Contents
- De cibis excelsus in dapibus,
- Ecce plena productum album
- In dapibus content in lacticiniis:
- Dapibus contentus in ovis et ovis productis;
- In dapibus contentus in seafood et pisces:
- Dapibus contenti sunt in cibo et carne producta;
- In dapibus contentus in nuces et semina;
- In dapibus legumina in contentus,
- Dapibus contenti sunt in frugum et in sacrificiis;
- Interdum contentus fructibus, bacas siccavit fructum
- In dapibus contentus vegetabilium et herbis,
- In dapibus contentus, quae boletum:
Quotidie apud orci eget dapibus mensas secuti P. LXX. LXX kg pondo adultus average rate (exercent liberos populos altus supra I Gram norma interdum per kilogram corporis pondus). Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de productum satiat per singulos dies de persona LXX kg in pondus dapibus.
De cibis excelsus in dapibus,
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| ovum pulveris | g 46 | 66% |
| Parmesan caseum, | g 35.7 | 51% |
| Soybean (frumenti) | g 34.9 | 50% |
| lac, loniumque rapax | 33.2 g | 47% |
| Caviar rubrum caviar | 31.5 g | 45% |
| Fungos, exaruit | g 30.3 | 43% |
| Aridam lac XV% | g 28.5 | 41% |
| Pollock CAPREA | 27.9 g | 40% |
| Caviar nigrum granulis | 26.8 g | 38% |
| peanuts | g 26.3 | 38% |
| Caseus 'Gollandskiy' XLV% | g 26.3 | 38% |
| Caseus 'Poshehonsky' XLV% | g 26 | 37% |
| Caseus Gouda | g 24.9 | 36% |
| Caseus Helvetica L% | 24.6 g | 35% |
| tuna | 24.4 g | 35% |
| Lac pulveris XXV% | g 24.2 | 35% |
| Lentem frixum cicer (frumenti) | g 24 | 34% |
| Pulmentum contusis | g 23.5 | 34% |
| Caseus Chedder L% | g 23.5 | 34% |
| Caseus 'Russian "L% | g 23.2 | 33% |
| Fabam (shelled) | 23 g | 33% |
| Caseus (de lacte) | g 22.1 | 32% |
| butyrum | 22 g | 31% |
| Cibum (lepus) | 21.2 g | 30% |
| Caseus 'Farciminis " | 21.2 g | 30% |
| Butyrum V% | P. 21 | 30% |
| Butyrum V% | P. 21 | 30% |
| Fabam (frumenti) | P. 21 | 30% |
| HELIANTHUS semina (semina, HELIANTHUS) | 20.7 g | 30% |
| Salmon | 20.5 g | 29% |
| Alpheus | 20.5 g | 29% |
| Caseus 'Roquefort "L% | 20.5 g | 29% |
| Caseus 'Suluguni " | 20.5 g | 29% |
| Caseus 'Russian' | 20.5 g | 29% |
| pistachios | 20.2 g | 29% |
| fricti ciceris | 20.1 g | 29% |
| Salmo Atlantic (salmo) | g 20 | 29% |
| Caseus II% | g 20 | 29% |
Ecce plena productum album
| Caseus 'Adygeysky " | 19.8 g | 28% |
| Cibum (Turcia) | 19.5 g | 28% |
| sesamae | 19.4 g | 28% |
| cod | 19.2 g | 27% |
| allec innitatur | 19.1 g | 27% |
| Volat | g 19 | 27% |
| XLII% crepito pulveris | g 19 | 27% |
| Hippoglossus hippoglossus | 18.9 g | 27% |
| Cibum (broiler gallinarum, pullorum) | g 18.7 | 27% |
| in amygdalas deformati sunt | 18.6 g | 27% |
| Cibum (bubulae) | 18.6 g | 27% |
| cashews | g 18.5 | 26% |
| maenae torret in Caspium mare | g 18.5 | 26% |
| requiesceret pes eius flumine | g 18.5 | 26% |
| scombris saepe dabunt tunicas | g 18.5 | 26% |
| sudak | 18.4 g | 26% |
| lucius | 18.4 g | 26% |
| Cibum (pullum) | 18.2 g | 26% |
| grouper | 18.2 g | 26% |
| impuneque seligit | 18.2 g | 26% |
| roach | 18 g | 26% |
| Squid | 18 g | 26% |
| scombris saepe dabunt tunicas | 18 g | 26% |
| Humilis-adipem caseum | 18 g | 26% |
| Cotagium caseus IX% (audax) | 18 g | 26% |
| bubulae iecoris | 17.9 g | 26% |
| allec pingue | g 17.7 | 25% |
| Oat furfures | g 17.3 | 25% |
| asellus | 17.2 g | 25% |
| som | 17.2 g | 25% |
| sparus | g 17.1 | 24% |
| allec | g 17 | 24% |
| allec srednebelaya | g 17 | 24% |
| tergo | 16.6 g | 24% |
| acipenser | g 16.4 | 23% |
| Nucis | g 16.2 | 23% |
| ovi vitellus | g 16.2 | 23% |
| Triticum furfures | 16 g | 23% |
| Caseus II% | 16 g | 23% |
| cod | 16 g | 23% |
| Pollock | 15.9 g | 23% |
| flounder | 15.7 g | 22% |
| Cibum (agnum) | 15.6 g | 22% |
| flumen cancer | 15.5 g | 22% |
| Caseus 'Camembert " | g 15.3 | 22% |
| bubulae renibus | GRS 15.2 | 22% |
| XVIII% caseum (audax) | g 15 | 21% |
| Acne | g 14.5 | 21% |
| Cibum (suilla cibum) | g 14.3 | 20% |
| feta caseum | 14.2 g | 20% |
| Balticum maenae torret | 14.1 g | 20% |
| pinus nuces | 13.7 g | 20% |
| capella | g 13.4 | 19% |
| oat conspersa | g 13 | 19% |
| Triticum (frumenti, difficile gradus) | g 13 | 19% |
| nucleosque pineos | g 13 | 19% |
| Pullus ovo | 12.7 g | 18% |
| Buckwheat (Cereris) | g 12.6 | 18% |
| Buckwheat similæ | g 12.6 | 18% |
| Oat conspersa (oatmeal) | 12.5 g | 18% |
| Eyeglasses | 12.3 g | 18% |
| Membra carnium oat "me hercle" | 12.3 g | 18% |
| 16.5% adipem est quoque butyrum et Massa | g 12 | 17% |
| coturnix ovo | 11.9 g | 17% |
| Triticum (frumenti, mollis varietate) | g 11.8 | 17% |
| Cibum (suilla adipem) | 11.7 g | 17% |
| 2 conspersa gradu triticum | 11.6 g | 17% |
| HELIANTHUS halva | 11.6 g | 17% |
| Anaxarchus, ptisanas millet (politur) | 11.5 g | 16% |
| hippopotami | 11.5 g | 16% |
| conspersa Caelum Wallpaper | 11.5 g | 16% |
| COLLYRA conspersa ex gradu I in | g 11.2 | 16% |
| ovum dapibus | g 11.1 | 16% |
| TRITICUM DURUM ex gradu I | g 11.1 | 16% |
| Anaxarchus, triticum | g 11 | 16% |
| Ex farina pasta V / s | g 11 | 16% |
| Buckwheat (frumenti) | 10.8 g | 15% |
| et conspersa | 10.8 g | 15% |
| Siliginis conspersa circa saviunculum | g 10.7 | 15% |
| semolina | 10.3 g | 15% |
| Hordei (frumenti) | 10.3 g | 15% |
| PTISANA | g 10 | 14% |
| Avena (frumenti) | g 10 | 14% |
| Siliginis (frumenti) | 9.9 g | 14% |
| Scelerisque lac | g 9.8 | 14% |
| Buckwheat (dragmas ·) | g 9.5 | 14% |
| tISANA | g 9.3 | 13% |
| Ostrearum | P. 9 | 13% |
| conspersa siliginis | g 8.9 | 13% |
| frumentum posse negabam | 8.3 g | 12% |
| Glans aluit, exaruit | 8.1 g | 12% |
| XIX% crepito cum saccharo Italic | g 8 | 11% |
In dapibus content in lacticiniis:
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| Acidophilus lac I% | g 3 | 4% |
| Acidophilus I% | g 2.9 | 4% |
| Acidophilus est dulcis 3.2% | g 2.8 | 4% |
| Humilis adipem acidophilus | g 3 | 4% |
| Caseus (de lacte) | g 22.1 | 32% |
| Varenets Est 2.5% | g 2.9 | 4% |
| Yogurt VI% | g 4.1 | 6% |
| Yogurt fructum 1.5% | C 4 | 6% |
| Yogurt VI% | 5 g | 7% |
| Yogurt dulcis VI% | 5 g | 7% |
| Yogurt VI% | 5 g | 7% |
| Yogurt dulcis VI% | 5 g | 7% |
| Yogurt I% | g 3 | 4% |
| Kefir 2.5% | g 2.9 | 4% |
| Kefir 3.2% | g 2.9 | 4% |
| Humilis-adipem kefir | g 3 | 4% |
| Koumiss (lac de Mara s) | 2.1 g | 3% |
| Humilis-adipem lac in mare (de lacte) | g 3 | 4% |
| 16.5% adipem est quoque butyrum et Massa | g 12 | 17% |
| Lac 1,5% | g 3 | 4% |
| Lac 2,5% | g 2.9 | 4% |
| Lac 3.2% | g 2.9 | 4% |
| Lac 3,5% | g 2.9 | 4% |
| capra lac | g 3.6 | 5% |
| Humilis-adipem lac | g 3 | 4% |
| Condensatione lac cum sugar V% | 7.1 g | 10% |
| Condensatione lac cum sugar V% | g 7.2 | 10% |
| Quis low-adipem lac condensatum | 7.5 g | 11% |
| Aridam lac XV% | g 28.5 | 41% |
| Lac pulveris XXV% | g 24.2 | 35% |
| lac, loniumque rapax | 33.2 g | 47% |
| glacies crepito | g 3.7 | 5% |
| Glacies crepito sundae | g 3.3 | 5% |
| buttermilk | g 3.3 | 5% |
| Yogurt VI% | g 3 | 4% |
| Yogurt a 2.5% | g 2.9 | 4% |
| Yogurt VI% | g 2.9 | 4% |
| Humilis-adipem yogurt | g 3 | 4% |
| Ryazhenka I% | g 3 | 4% |
| Ryazhenka I% | g 2.9 | 4% |
| Ryazhenka I% | g 2.8 | 4% |
| Coctus fouebat lac VI% | g 3 | 4% |
| XXV% crepito | 2.7 g | 4% |
| XXV% crepito | 2.5 g | 4% |
| XXV% crepito | H. 2.4 | 3% |
| XXXV% crepito | 2.2 g | 3% |
| XXV% crepito | g 2.8 | 4% |
| XIX% crepito cum saccharo Italic | g 8 | 11% |
| XLII% crepito pulveris | g 19 | 27% |
| Acidus crepito XXX% | 2.7 g | 4% |
| Acidus crepito XXX% | 2.6 g | 4% |
| Acidus crepito XXX% | 2.5 g | 4% |
| Acidus crepito XXX% | H. 2.4 | 3% |
| Acidus crepito XXX% | 2.3 g | 3% |
| Caseus 'Adygeysky " | 19.8 g | 28% |
| Caseus 'Gollandskiy' XLV% | g 26.3 | 38% |
| Caseus 'Camembert " | g 15.3 | 22% |
| Parmesan caseum, | g 35.7 | 51% |
| Caseus 'Poshehonsky' XLV% | g 26 | 37% |
| Caseus 'Roquefort "L% | 20.5 g | 29% |
| Caseus 'Russian "L% | g 23.2 | 33% |
| Caseus 'Suluguni " | 20.5 g | 29% |
| feta caseum | 14.2 g | 20% |
| Caseus Chedder L% | g 23.5 | 34% |
| Caseus Helvetica L% | 24.6 g | 35% |
| Caseus Gouda | g 24.9 | 36% |
| Humilis-adipem caseum | 18 g | 26% |
| Caseus 'Farciminis " | 21.2 g | 30% |
| Caseus 'Russian' | 20.5 g | 29% |
| Butyrum de 27.7% adipem vitreae | g 7.9 | 11% |
| Caseus II% | 16 g | 23% |
| XVIII% caseum (audax) | g 15 | 21% |
| Caseus II% | g 20 | 29% |
| Butyrum V% | P. 21 | 30% |
| Butyrum V% | P. 21 | 30% |
| Cotagium caseus IX% (audax) | 18 g | 26% |
| butyrum | 22 g | 31% |
Dapibus contentus in ovis et ovis productis;
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| ovum dapibus | g 11.1 | 16% |
| ovi vitellus | g 16.2 | 23% |
| ovum pulveris | g 46 | 66% |
| Pullus ovo | 12.7 g | 18% |
| coturnix ovo | 11.9 g | 17% |
In dapibus contentus in seafood et pisces:
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| roach | 18 g | 26% |
| Salmon | 20.5 g | 29% |
| Caviar rubrum caviar | 31.5 g | 45% |
| Pollock CAPREA | 27.9 g | 40% |
| Caviar nigrum granulis | 26.8 g | 38% |
| Squid | 18 g | 26% |
| flounder | 15.7 g | 22% |
| Volat | g 19 | 27% |
| Balticum maenae torret | 14.1 g | 20% |
| maenae torret in Caspium mare | g 18.5 | 26% |
| Alpheus | 20.5 g | 29% |
| sparus | g 17.1 | 24% |
| Salmo Atlantic (salmo) | g 20 | 29% |
| hippopotami | 11.5 g | 16% |
| Pollock | 15.9 g | 23% |
| capella | g 13.4 | 19% |
| cod | 19.2 g | 27% |
| grouper | 18.2 g | 26% |
| requiesceret pes eius flumine | g 18.5 | 26% |
| acipenser | g 16.4 | 23% |
| Hippoglossus hippoglossus | 18.9 g | 27% |
| asellus | 17.2 g | 25% |
| flumen cancer | 15.5 g | 22% |
| impuneque seligit | 18.2 g | 26% |
| allec | g 17 | 24% |
| allec pingue | g 17.7 | 25% |
| allec innitatur | 19.1 g | 27% |
| allec srednebelaya | g 17 | 24% |
| scombris saepe dabunt tunicas | 18 g | 26% |
| som | 17.2 g | 25% |
| scombris saepe dabunt tunicas | g 18.5 | 26% |
| sudak | 18.4 g | 26% |
| cod | 16 g | 23% |
| tuna | 24.4 g | 35% |
| Acne | g 14.5 | 21% |
| Ostrearum | P. 9 | 13% |
| tergo | 16.6 g | 24% |
| lucius | 18.4 g | 26% |
Dapibus contenti sunt in cibo et carne producta;
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| Cibum (agnum) | 15.6 g | 22% |
| Cibum (bubulae) | 18.6 g | 27% |
| Cibum (Turcia) | 19.5 g | 28% |
| Cibum (lepus) | 21.2 g | 30% |
| Cibum (pullum) | 18.2 g | 26% |
| Cibum (suilla adipem) | 11.7 g | 17% |
| Cibum (suilla cibum) | g 14.3 | 20% |
| Cibum (broiler gallinarum, pullorum) | g 18.7 | 27% |
| bubulae iecoris | 17.9 g | 26% |
| bubulae renibus | GRS 15.2 | 22% |
In dapibus contentus in nuces et semina;
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| peanuts | g 26.3 | 38% |
| Nucis | g 16.2 | 23% |
| Glans aluit, exaruit | 8.1 g | 12% |
| pinus nuces | 13.7 g | 20% |
| cashews | g 18.5 | 26% |
| sesamae | 19.4 g | 28% |
| in amygdalas deformati sunt | 18.6 g | 27% |
| HELIANTHUS semina (semina, HELIANTHUS) | 20.7 g | 30% |
| pistachios | 20.2 g | 29% |
| nucleosque pineos | g 13 | 19% |
In dapibus legumina in contentus,
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| Fabam (shelled) | 23 g | 33% |
| Viridi fabam (nova) | 5 g | 7% |
| Pulmentum contusis | g 23.5 | 34% |
| fricti ciceris | 20.1 g | 29% |
| Soybean (frumenti) | g 34.9 | 50% |
| Fabam (frumenti) | P. 21 | 30% |
| Fabam (leguminum) | 2.5 g | 4% |
| Lentem frixum cicer (frumenti) | g 24 | 34% |
Dapibus contenti sunt in frugum et in sacrificiis;
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| Buckwheat (frumenti) | 10.8 g | 15% |
| Buckwheat (dragmas ·) | g 9.5 | 14% |
| Buckwheat (Cereris) | g 12.6 | 18% |
| frumentum posse negabam | 8.3 g | 12% |
| semolina | 10.3 g | 15% |
| Eyeglasses | 12.3 g | 18% |
| tISANA | g 9.3 | 13% |
| Anaxarchus, triticum | g 11 | 16% |
| Anaxarchus, ptisanas millet (politur) | 11.5 g | 16% |
| Rice | g 7 | 10% |
| PTISANA | g 10 | 14% |
| Dulcis frumentum | 3.2 g | 5% |
| COLLYRA conspersa ex gradu I in | g 11.2 | 16% |
| Ex farina pasta V / s | g 11 | 16% |
| Buckwheat similæ | g 12.6 | 18% |
| Frumentum similæ | g 7.2 | 10% |
| oat conspersa | g 13 | 19% |
| Oat conspersa (oatmeal) | 12.5 g | 18% |
| TRITICUM DURUM ex gradu I | g 11.1 | 16% |
| 2 conspersa gradu triticum | 11.6 g | 17% |
| et conspersa | 10.8 g | 15% |
| conspersa Caelum Wallpaper | 11.5 g | 16% |
| conspersa siliginis | g 8.9 | 13% |
| Siliginis conspersa circa saviunculum | g 10.7 | 15% |
| Siliginis conspersa seminalem | g 6.9 | 10% |
| Rice conspersa | g 7.4 | 11% |
| Avena (frumenti) | g 10 | 14% |
| Oat furfures | g 17.3 | 25% |
| Triticum furfures | 16 g | 23% |
| Triticum (frumenti, mollis varietate) | g 11.8 | 17% |
| Triticum (frumenti, difficile gradus) | g 13 | 19% |
| Rice (frumenti) | 7.5 g | 11% |
| Siliginis (frumenti) | 9.9 g | 14% |
| Membra carnium oat "me hercle" | 12.3 g | 18% |
| Hordei (frumenti) | 10.3 g | 15% |
Interdum contentus fructibus, bacas siccavit fructum
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| persicum | 0.9 g | 1% |
| avocado | g 2 | 3% |
| Aurantiaco | 0.9 g | 1% |
| ARIERA | P. 1.5 | 2% |
| Cranberries | 0.7 g | 1% |
| cerasus | 0.8 g | 1% |
| vaccinia | C 1 | 1% |
| Garnetus | 0.7 g | 1% |
| grapefruit | 0.7 g | 1% |
| pirum exaruit | 2.3 g | 3% |
| durian | 1.47 g | 2% |
| BlackBerry | P. 1.5 | 2% |
| Fraga | 0.8 g | 1% |
| passae | 2.3 g | 3% |
| nova nimis | 0.7 g | 1% |
| ficus exaruit | g 3.1 | 4% |
| Kiwi | 0.8 g | 1% |
| ad hominem | 0.7 g | 1% |
| aridae apricots | g 5.2 | 7% |
| CITREA | 0.9 g | 1% |
| RUBUS IDAEUS | 0.8 g | 1% |
| mango | 0.8 g | 1% |
| Mandarin | 0.8 g | 1% |
| nubilum | 0.8 g | 1% |
| nectarine | 1.1 g | 2% |
| mare Lycium | 1.2 g | 2% |
| Peach | 0.9 g | 1% |
| Persici exaruit | g 3 | 4% |
| grapefruit | 0.8 g | 1% |
| Rowan Rowan ruber | 1.4 g | 2% |
| aronia | P. 1.5 | 2% |
| exhaurire | 0.8 g | 1% |
| nigrum currants | C 1 | 1% |
| apricots | 5 g | 7% |
| feijoa | 0.7 g | 1% |
| Dates | 2.5 g | 4% |
| cerasus | 1.1 g | 2% |
| vaccinia | 1.1 g | 2% |
| caedit | 2.3 g | 3% |
| incultisque rubens pendebit | 1.6 g | 2% |
| apples exaruit | 2.2 g | 3% |
In dapibus contentus vegetabilium et herbis,
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| Basil (viridis) | 3.2 g | 5% |
| Eggplant | 1.2 g | 2% |
| rutabaga | 1.2 g | 2% |
| ZINGIBER (radix) | 1.8 g | 3% |
| brassica | 1.8 g | 3% |
| algentem | g 2.8 | 4% |
| Brussels pullulat | g 4.8 | 7% |
| kohlrabi | g 2.8 | 4% |
| Brassica, rubra, | 0.8 g | 1% |
| brassica | 1.2 g | 2% |
| Sabaud 'olus in cella | 1.2 g | 2% |
| BRASSICA | 2.5 g | 4% |
| potatoes | g 2 | 3% |
| Cilantro (viridis) | 2.1 g | 3% |
| Cresse construxisset (viridis) | 2.6 g | 4% |
| APHACA foliis (viridis) | 2.7 g | 4% |
| Viridi cepe (ad calamum) | 1.3 g | 2% |
| porrum | g 2 | 3% |
| cepa | 1.4 g | 2% |
| Carrots | 1.3 g | 2% |
| alga | 0.9 g | 1% |
| cucumis | 0.8 g | 1% |
| Fern | g 4.6 | 7% |
| Parsnip (radix) | 1.4 g | 2% |
| Dulcis piperis (Vulgate) | 1.3 g | 2% |
| Petroselinum (viridis) | g 3.7 | 5% |
| Petroselinum (radix) | P. 1.5 | 2% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 1.1 g | 2% |
| RHEUM (viridis) | 0.7 g | 1% |
| raphano | 1.2 g | 2% |
| nigrum radicula | 1.9 g | 3% |
| rapa | P. 1.5 | 2% |
| Lactuca sativa (viridis) | P. 1.5 | 2% |
| Maior | P. 1.5 | 2% |
| Graveolens Celery (viridis) | 0.9 g | 1% |
| Apii (radix) | 1.3 g | 2% |
| Asparagus (viridis) | 1.9 g | 3% |
| Jerusalem cactus | 2.1 g | 3% |
| cucurbita | C 1 | 1% |
| Ingratis voratrinis dispensatur (viridis) | 2.5 g | 4% |
| Horseradish (radix) | 3.2 g | 5% |
| allium | g 6.5 | 9% |
| Spinach (viridis) | g 2.9 | 4% |
| Rumex (viridis) | P. 1.5 | 2% |
In dapibus contentus, quae boletum:
| Product nomine | In dapibus contentus in C gr | Recipis singulos dies |
| ostrea fungos | g 3.3 | 5% |
| fungus gingiberi | 1.9 g | 3% |
| Morellum negotiatorem boletus | g 3.1 | 4% |
| fungos | g 3.7 | 5% |
| Fungos, exaruit | g 30.3 | 43% |
| Chanterelle fungos | P. 1.5 | 2% |
| fungos, fungos | 2.2 g | 3% |
| Fungorum boletus | 2.1 g | 3% |
| Fungos, fungos aspen | g 3.3 | 5% |
| Fungorum Russula | 1.7 g | 2% |
| Fungos | 4.3 g | 6% |
| shiitake fungos | 2.2 g | 3% |
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