In Vitaminum E cibis (mensa)

Haec tables sint, adoptentur a cotidie mediocris opus est Vitaminum E X medicamentum. Columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus Vitaminum E (tocopherol).

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De cibis dives in Vitaminum E,

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
HELIANTHUS olei	44 mg	440%
HELIANTHUS semina (semina, HELIANTHUS)	31.2 mg	312%
Mayonnaise "Provansal"	30 mg	300%
in amygdalas deformati sunt	24.6 mg	246%
nucleosque pineos	21 mg	210%
margarine butyrum	20 mg	200%
eros oleum	16.7 mg	167%
Oleum de arboribus olivarum	12.1 mg	121%
Triticum furfures	10.4 mg	104%
peanuts	10.1 mg	101%
pinus nuces	9.3 mg	93%
sinapis oleum	9.2 mg	92%
Fungos, exaruit	7.4 mg	74%
cashews	5.7 mg	57%
aridae apricots	5.5 mg	55%
Persici exaruit	5.5 mg	55%
apricots	5.5 mg	55%
mare Lycium	5 mg	50%
Acne	5 mg	50%
waffles	4.7 mg	47%
Books	4 mg	40%
Caviar nigrum granulis	4 mg	40%
sugar crustula	3.5 mg	35%
APHACA foliis (viridis)	3.4 mg	34%
Triticum (frumenti, difficile gradus)	3.4 mg	34%
conspersa Caelum Wallpaper	3.3 mg	33%
2 conspersa gradu triticum	3.2 mg	32%
Caviar rubrum caviar	3 mg	30%
Triticum (frumenti, mollis varietate)	3 mg	30%
Siliginis (frumenti)	2.8 mg	28%
pistachios	2.8 mg	28%
Nucis	2.6 mg	26%
Cilantro (viridis)	2.5 mg	25%
Spinach (viridis)	2.5 mg	25%
Candy	2.3 mg	23%
sesamae	2.3 mg	23%
Squid	2.2 mg	22%
Siliginis conspersa circa saviunculum	2.2 mg	22%
Pone oleum	2.1 mg	21%
acipenser	2.1 mg	21%
ovum pulveris	2.1 mg	21%
ovi vitellus	2 mg	20%
Pollock CAPREA	2 mg	20%
Rumex (viridis)	2 mg	20%

Ecce plena productum album

In Vitaminum E contentus in nuces et semina;

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
peanuts	10.1 mg	101%
Nucis	2.6 mg	26%
pinus nuces	9.3 mg	93%
cashews	5.7 mg	57%
sesamae	2.3 mg	23%
in amygdalas deformati sunt	24.6 mg	246%
HELIANTHUS semina (semina, HELIANTHUS)	31.2 mg	312%
pistachios	2.8 mg	28%
nucleosque pineos	21 mg	210%

Contentum Vitaminum E in frugum, in sacrificiis et pulsus;

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
Fabam (shelled)	0.5 mg	5%
Viridi fabam (nova)	0.2 mg	2%
Buckwheat (frumenti)	0.8 mg	8%
Buckwheat (dragmas ·)	0.6 mg	6%
Buckwheat (Cereris)	0.8 mg	8%
frumentum posse negabam	0.7 mg	7%
semolina	1.5 mg	15%
Eyeglasses	1.7 mg	17%
tISANA	1.1 mg	11%
Anaxarchus, triticum	1.7 mg	17%
Anaxarchus, ptisanas millet (politur)	0.3 mg	3%
Rice	0.4 mg	4%
PTISANA	1.5 mg	15%
Dulcis frumentum	0.1 mg	1%
COLLYRA conspersa ex gradu I in	1.8 mg	18%
Ex farina pasta V / s	1.5 mg	15%
Buckwheat similæ	0.3 mg	3%
Frumentum similæ	0.6 mg	6%
oat conspersa	1.5 mg	15%
Oat conspersa (oatmeal)	1.6 mg	16%
TRITICUM DURUM ex gradu I	1.8 mg	18%
2 conspersa gradu triticum	3.2 mg	32%
et conspersa	1.5 mg	15%
conspersa Caelum Wallpaper	3.3 mg	33%
conspersa siliginis	1.9 mg	19%
Siliginis conspersa circa saviunculum	2.2 mg	22%
Siliginis conspersa seminalem	1.1 mg	11%
Rice conspersa	0.3 mg	3%
Avena (frumenti)	1.4 mg	14%
Oat furfures	1 mg	10%
Triticum furfures	10.4 mg	104%
Triticum (frumenti, mollis varietate)	3 mg	30%
Triticum (frumenti, difficile gradus)	3.4 mg	34%
Rice (frumenti)	0.8 mg	8%
Siliginis (frumenti)	2.8 mg	28%
Soybean (frumenti)	1.9 mg	19%
Fabam (frumenti)	0.6 mg	6%
Fabam (leguminum)	0.3 mg	3%
Membra carnium oat "me hercle"	1.6 mg	16%
Lentem frixum cicer (frumenti)	0.5 mg	5%
Hordei (frumenti)	1.7 mg	17%

Contentum Vitaminum E in productis lacticiniis:

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
Caseus (de lacte)	0.3 mg	3%
Yogurt VI%	0.2 mg	2%
Yogurt dulcis VI%	0.2 mg	2%
Koumiss (lac de Mara s)	0.1 mg	1%
16.5% adipem est quoque butyrum et Massa	0.1 mg	1%
Lac 3,5%	0.1 mg	1%
capra lac	0.1 mg	1%
Condensatione lac cum sugar V%	0.1 mg	1%
Condensatione lac cum sugar V%	0.2 mg	2%
Aridam lac XV%	0.3 mg	3%
Lac pulveris XXV%	0.4 mg	4%
glacies crepito	0.4 mg	4%
Glacies crepito sundae	0.3 mg	3%
Ryazhenka I%	0.1 mg	1%
Coctus fouebat lac VI%	0.2 mg	2%
XXV% crepito	0.3 mg	3%
XXV% crepito	0.5 mg	5%
XXV% crepito	0.6 mg	6%
XXXV% crepito	0.6 mg	6%
XXV% crepito	0.2 mg	2%
XIX% crepito cum saccharo Italic	0.3 mg	3%
XLII% crepito pulveris	0.5 mg	5%
Acidus crepito XXX%	0.3 mg	3%
Acidus crepito XXX%	0.3 mg	3%
Acidus crepito XXX%	0.4 mg	4%
Acidus crepito XXX%	0.6 mg	6%
Acidus crepito XXX%	0.6 mg	6%
Caseus 'Adygeysky "	0.3 mg	3%
Caseus 'Gollandskiy' XLV%	0.4 mg	4%
Caseus 'Camembert "	0.3 mg	3%
Parmesan caseum,	0.2 mg	2%
Caseus 'Poshehonsky' XLV%	0.5 mg	5%
Caseus 'Roquefort "L%	0.4 mg	4%
Caseus 'Russian "L%	0.5 mg	5%
Caseus 'Suluguni "	0.3 mg	3%
feta caseum	0.18 mg	2%
Caseus Chedder L%	0.6 mg	6%
Caseus Helvetica L%	0.6 mg	6%
Caseus Gouda	0.24 mg	2%
Caseus 'Farciminis "	0.4 mg	4%
Caseus 'Russian'	0.4 mg	4%
Butyrum de 27.7% adipem vitreae	0.5 mg	5%
Caseus II%	0.2 mg	2%
XVIII% caseum (audax)	0.3 mg	3%
Butyrum V%	0.1 mg	1%
Butyrum V%	0.1 mg	1%
Cotagium caseus IX% (audax)	0.2 mg	2%

Contentum vitaminum E in ovis et ovis productis;

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
ovi vitellus	2 mg	20%
ovum pulveris	2.1 mg	21%
Pullus ovo	0.6 mg	6%
coturnix ovo	0.9 mg	9%

Pisces et seafood in in Vitaminum E contentus;

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
roach	0.6 mg	6%
Salmon	1.5 mg	15%
Caviar rubrum caviar	3 mg	30%
Pollock CAPREA	2 mg	20%
Caviar nigrum granulis	4 mg	40%
Squid	2.2 mg	22%
flounder	1 mg	10%
Volat	1.3 mg	13%
Balticum maenae torret	0.4 mg	4%
maenae torret in Caspium mare	0.5 mg	5%
Alpheus	0.6 mg	6%
sparus	1 mg	10%
Salmo Atlantic (salmo)	1.8 mg	18%
hippopotami	0.9 mg	9%
Pollock	0.3 mg	3%
capella	1.1 mg	11%
cod	0.6 mg	6%
grouper	0.8 mg	8%
requiesceret pes eius flumine	0.4 mg	4%
acipenser	2.1 mg	21%
Hippoglossus hippoglossus	0.6 mg	6%
asellus	0.3 mg	3%
flumen cancer	1.4 mg	14%
impuneque seligit	0.5 mg	5%
allec	0.7 mg	7%
allec pingue	1.2 mg	12%
allec innitatur	0.8 mg	8%
allec srednebelaya	1.1 mg	11%
scombris saepe dabunt tunicas	1.6 mg	16%
som	1 mg	10%
scombris saepe dabunt tunicas	0.9 mg	9%
sudak	1.8 mg	18%
cod	0.9 mg	9%
tuna	0.2 mg	2%
Acne	5 mg	50%
Ostrearum	0.9 mg	9%
tergo	0.4 mg	4%
lucius	0.7 mg	7%

Vitaminum E contentis in cibo et carne productis;

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
Cibum (agnum)	0.6 mg	6%
Cibum (bubulae)	0.4 mg	4%
Cibum (Turcia)	0.3 mg	3%
Cibum (lepus)	0.5 mg	5%
Cibum (pullum)	0.5 mg	5%
Cibum (suilla adipem)	0.4 mg	4%
Cibum (suilla cibum)	0.4 mg	4%
Cibum (broiler gallinarum, pullorum)	0.3 mg	3%
bubulae iecoris	0.9 mg	9%
bubulae renibus	0.7 mg	7%

Vitaminum E in in contentus fruges, fructus et bacas exaruit:

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
persicum	1.1 mg	11%
cotoneum	0.4 mg	4%
Plum	0.3 mg	3%
Pineapple	0.1 mg	1%
Aurantiaco	0.2 mg	2%
PEPO	0.1 mg	1%
ARIERA	0.4 mg	4%
Cranberries	1 mg	10%
Uvas	0.4 mg	4%
cerasus	0.3 mg	3%
vaccinia	1.4 mg	14%
Garnetus	0.4 mg	4%
grapefruit	0.3 mg	3%
Orbis	0.4 mg	4%
pirum exaruit	0.4 mg	4%
cucumis	0.1 mg	1%
BlackBerry	1.2 mg	12%
Fraga	0.5 mg	5%
passae	0.5 mg	5%
nova nimis	0.1 mg	1%
ficus exaruit	0.3 mg	3%
Kiwi	0.3 mg	3%
De quadrupedibus	1 mg	10%
ad hominem	0.5 mg	5%
aridae apricots	5.5 mg	55%
CITREA	0.2 mg	2%
RUBUS IDAEUS	0.6 mg	6%
mango	0.9 mg	9%
Mandarin	0.1 mg	1%
nubilum	1.5 mg	15%
nectarine	0.8 mg	8%
mare Lycium	5 mg	50%
papaya	0.3 mg	3%
Peach	1.1 mg	11%
Persici exaruit	5.5 mg	55%
Rowan Rowan ruber	1.4 mg	14%
aronia	1.5 mg	15%
exhaurire	0.6 mg	6%
album currants	0.3 mg	3%
Red currants	0.5 mg	5%
nigrum currants	0.7 mg	7%
apricots	5.5 mg	55%
feijoa	0.2 mg	2%
Dates	0.3 mg	3%
persimmon	0.5 mg	5%
cerasus	0.3 mg	3%
vaccinia	1.4 mg	14%
caedit	1.8 mg	18%
incultisque rubens pendebit	1.7 mg	17%
apples	0.2 mg	2%
apples exaruit	1 mg	10%

Vitaminum E in in contentus vegetabilium et herbis,

Product nomine	In Vitaminum E contentus per 100g	Recipis singulos dies
Basil (viridis)	0.8 mg	8%
Eggplant	0.1 mg	1%
rutabaga	0.1 mg	1%
ZINGIBER (radix)	0.3 mg	3%
zucchini	0.1 mg	1%
brassica	0.1 mg	1%
algentem	0.8 mg	8%
Brussels pullulat	1 mg	10%
kohlrabi	0.2 mg	2%
Brassica, rubra,	0.1 mg	1%
brassica	0.1 mg	1%
BRASSICA	0.2 mg	2%
potatoes	0.1 mg	1%
Cilantro (viridis)	2.5 mg	25%
Cresse construxisset (viridis)	0.7 mg	7%
APHACA foliis (viridis)	3.4 mg	34%
Viridi cepe (ad calamum)	1 mg	10%
porrum	0.8 mg	8%
cepa	0.2 mg	2%
Carrots	0.4 mg	4%
cucumis	0.1 mg	1%
Parsnip (radix)	0.8 mg	8%
Dulcis piperis (Vulgate)	0.7 mg	7%
Petroselinum (viridis)	1.8 mg	18%
Petroselinum (radix)	0.1 mg	1%
LycopersiciSusceptibility (lycopersiciSusceptibility)	0.7 mg	7%
RHEUM (viridis)	0.2 mg	2%
raphano	0.1 mg	1%
nigrum radicula	0.1 mg	1%
rapa	0.1 mg	1%
Lactuca sativa (viridis)	0.7 mg	7%
Maior	0.1 mg	1%
Graveolens Celery (viridis)	0.5 mg	5%
Apii (radix)	0.5 mg	5%
Asparagus (viridis)	0.5 mg	5%
Jerusalem cactus	0.2 mg	2%
cucurbita	0.4 mg	4%
Ingratis voratrinis dispensatur (viridis)	1.7 mg	17%
Horseradish (radix)	0.1 mg	1%
allium	0.3 mg	3%
Spinach (viridis)	2.5 mg	25%
Rumex (viridis)	2 mg	20%