Vitaminum b5 in cibis (mensa)

Haec tables sint, adoptentur a cotidie mediocris Vitamin B5 opus sit V vis. Columnae "Sentio de singulos dies" ostendit quod recipis de C g productum per singulos dies de Vitaminum in B5 satiat (pantothenic acidum).

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De cibis dives in Vitaminum b5:

Product nomine	Vitaminum B5 100g	Recipis singulos dies
ovi vitellus	4 mg	80%
ovum pulveris	4 mg	80%
lac, loniumque rapax	3.32 mg	66%
Lac pulveris XXV%	2.7 mg	54%
Fabam (shelled)	2.3 mg	46%
Triticum furfures	2.18 mg	44%
peanuts	1.77 mg	35%
Soybean (frumenti)	1.75 mg	35%
Salmo Atlantic (salmo)	1.6 mg	32%
Oat furfures	1.5 mg	30%
avocado	1.4 mg	28%
Pullus ovo	1.3 mg	26%
Triticum (frumenti, difficile gradus)	1.2 mg	24%
Fabam (frumenti)	1.2 mg	24%
Lentem frixum cicer (frumenti)	1.2 mg	24%
Caseus 'Roquefort "L%	1.16 mg	23%
nucleosque pineos	1.15 mg	23%
HELIANTHUS semina (semina, HELIANTHUS)	1.13 mg	23%
Triticum (frumenti, mollis varietate)	1.1 mg	22%
Caseus 'Camembert "	1.1 mg	22%
Volat	1 mg	20%
Anaxarchus, triticum	1 mg	20%
Avena (frumenti)	1 mg	20%
Siliginis (frumenti)	1 mg	20%
Glans aluit, exaruit	0.94 mg	19%
BRASSICA	0.9 mg	18%
Eyeglasses	0.9 mg	18%
conspersa Caelum Wallpaper	0.9 mg	18%
allec pingue	0.85 mg	17%
scombris saepe dabunt tunicas	0.85 mg	17%
Nucis	0.82 mg	16%
Viridi fabam (nova)	0.8 mg	16%
Condensatione lac cum sugar V%	0.8 mg	16%
2 conspersa gradu triticum	0.8 mg	16%
Cibum (broiler gallinarum, pullorum)	0.79 mg	16%
Dulcis frumentum	0.76 mg	15%
Cibum (pullum)	0.76 mg	15%
Salmon	0.75 mg	15%
Hordei (frumenti)	0.7 mg	14%
Cibum (Turcia)	0.65 mg	13%
Rice (frumenti)	0.6 mg	12%
allec innitatur	0.6 mg	12%
Caseus 'Russian'	0.6 mg	12%
allium	0.6 mg	12%
Cilantro (viridis)	0.57 mg	11%
Cibum (agnum)	0.55 mg	11%
pistachios	0.52 mg	10%
algentem	0.51 mg	10%
tISANA	0.5 mg	10%
TRITICUM DURUM ex gradu I	0.5 mg	10%
Cibum (bubulae)	0.5 mg	10%

Ecce plena productum album

Vitaminum B5 in lacte productis et ovis productis;

Product nomine	Vitaminum B5 100g	Recipis singulos dies
Acidophilus lac I%	0.35 mg	7%
Acidophilus I%	0.35 mg	7%
Acidophilus est dulcis 3.2%	0.35 mg	7%
Humilis adipem acidophilus	0.35 mg	7%
ovum dapibus	0.24 mg	5%
ovi vitellus	4 mg	80%
Yogurt VI%	0.31 mg	6%
Yogurt VI%	0.31 mg	6%
Yogurt I%	0.32 mg	6%
Kefir 2.5%	0.32 mg	6%
Kefir 3.2%	0.32 mg	6%
Humilis-adipem kefir	0.32 mg	6%
Koumiss (lac de Mara s)	0.2 mg	4%
16.5% adipem est quoque butyrum et Massa	0.4 mg	8%
Lac 1,5%	0.38 mg	8%
Lac 2,5%	0.38 mg	8%
Lac 3.2%	0.38 mg	8%
Lac 3,5%	0.38 mg	8%
capra lac	0.31 mg	6%
Condensatione lac cum sugar V%	0.8 mg	16%
Lac pulveris XXV%	2.7 mg	54%
lac, loniumque rapax	3.32 mg	66%
Glacies crepito sundae	0.35 mg	7%
Yogurt a 2.5%	0.38 mg	8%
XXV% crepito	0.34 mg	7%
XXV% crepito	0.3 mg	6%
XXV% crepito	0.34 mg	7%
XXV% crepito	0.34 mg	7%
XLII% crepito pulveris	0.4 mg	8%
Acidus crepito XXX%	0.3 mg	6%
Acidus crepito XXX%	0.3 mg	6%
Acidus crepito XXX%	0.3 mg	6%
Acidus crepito XXX%	0.3 mg	6%
Acidus crepito XXX%	0.3 mg	6%
Caseus 'Gollandskiy' XLV%	0.3 mg	6%
Caseus 'Camembert "	1.1 mg	22%
Parmesan caseum,	0.45 mg	9%
Caseus 'Roquefort "L%	1.16 mg	23%
Caseus Chedder L%	0.33 mg	7%
Caseus Helvetica L%	0.3 mg	6%
Caseus Gouda	0.34 mg	7%
Caseus 'Russian'	0.6 mg	12%
XVIII% caseum (audax)	0.28 mg	6%
Caseus II%	0.21 mg	4%
Butyrum V%	0.21 mg	4%
Cotagium caseus IX% (audax)	0.28 mg	6%
butyrum	0.21 mg	4%
ovum pulveris	4 mg	80%
Pullus ovo	1.3 mg	26%
coturnix ovo	0.12 mg	2%

Vitamin B5 seafood et pisces:

Product nomine	Vitaminum B5 100g	Recipis singulos dies
Salmon	0.75 mg	15%
Volat	1 mg	20%
Salmo Atlantic (salmo)	1.6 mg	32%
grouper	0.36 mg	7%
requiesceret pes eius flumine	0.36 mg	7%
allec pingue	0.85 mg	17%
allec innitatur	0.6 mg	12%
scombris saepe dabunt tunicas	0.85 mg	17%

Vitaminum B5 in frugum, in sacrificiis et in pulsibus;

Product nomine	Vitaminum B5 100g	Recipis singulos dies
Fabam (shelled)	2.3 mg	46%
Viridi fabam (nova)	0.8 mg	16%
frumentum posse negabam	0.35 mg	7%
Eyeglasses	0.9 mg	18%
tISANA	0.5 mg	10%
Anaxarchus, triticum	1 mg	20%
Rice	0.4 mg	8%
Dulcis frumentum	0.76 mg	15%
COLLYRA conspersa ex gradu I in	0.3 mg	6%
Ex farina pasta V / s	0.3 mg	6%
Buckwheat similæ	0.44 mg	9%
TRITICUM DURUM ex gradu I	0.5 mg	10%
2 conspersa gradu triticum	0.8 mg	16%
et conspersa	0.3 mg	6%
conspersa Caelum Wallpaper	0.9 mg	18%
Avena (frumenti)	1 mg	20%
Oat furfures	1.5 mg	30%
Triticum furfures	2.18 mg	44%
Triticum (frumenti, mollis varietate)	1.1 mg	22%
Triticum (frumenti, difficile gradus)	1.2 mg	24%
Rice (frumenti)	0.6 mg	12%
Siliginis (frumenti)	1 mg	20%
Soybean (frumenti)	1.75 mg	35%
Fabam (frumenti)	1.2 mg	24%
Fabam (leguminum)	0.2 mg	4%
Lentem frixum cicer (frumenti)	1.2 mg	24%
Hordei (frumenti)	0.7 mg	14%

Vitaminum b5 in nuces et semina;

Product nomine	Vitaminum B5 100g	Recipis singulos dies
peanuts	1.77 mg	35%
Nucis	0.82 mg	16%
Glans aluit, exaruit	0.94 mg	19%
pinus nuces	0.31 mg	6%
in amygdalas deformati sunt	0.4 mg	8%
HELIANTHUS semina (semina, HELIANTHUS)	1.13 mg	23%
pistachios	0.52 mg	10%
nucleosque pineos	1.15 mg	23%

Vitaminum B5 fruticum herbarum siccavit fructum

Product nomine	Vitaminum B5 100g	Recipis singulos dies
persicum	0.3 mg	6%
avocado	1.4 mg	28%
Basil (viridis)	0.21 mg	4%
rutabaga	0.11 mg	2%
ZINGIBER (radix)	0.2 mg	4%
zucchini	0.1 mg	2%
algentem	0.51 mg	10%
Brussels pullulat	0.4 mg	8%
Brassica, rubra,	0.32 mg	6%
brassica	0.1 mg	2%
BRASSICA	0.9 mg	18%
potatoes	0.3 mg	6%
Cilantro (viridis)	0.57 mg	11%
Cresse construxisset (viridis)	0.24 mg	5%
APHACA foliis (viridis)	0.08 mg	2%
Viridi cepe (ad calamum)	0.14 mg	3%
cepa	0.1 mg	2%
Carrots	0.26 mg	5%
cucumis	0.27 mg	5%
Dulcis piperis (Vulgate)	0.2 mg	4%
Petroselinum (viridis)	0.05 mg	1%
LycopersiciSusceptibility (lycopersiciSusceptibility)	0.25 mg	5%
RHEUM (viridis)	0.08 mg	2%
raphano	0.18 mg	4%
Lactuca sativa (viridis)	0.1 mg	2%
Maior	0.12 mg	2%
Apii (radix)	0.35 mg	7%
cucurbita	0.4 mg	8%
Ingratis voratrinis dispensatur (viridis)	0.25 mg	5%
caedit	0.42 mg	8%
allium	0.6 mg	12%
Spinach (viridis)	0.3 mg	6%