Contents
- De cibis dives in Vitaminum b9:
- Ecce plena productum album
- Contentum Vitaminum B9 in lacte producto et ovo producto;
- Vitaminum B9 in cibum, pisces et seafood:
- Vitaminum B9 in frugum, in sacrificiis et in pulsibus;
- Vitaminum b9 in nuces et semina;
- Vitaminum B9 fruticum herbarum siccavit fructum
- Vitaminum B9, quae boletum:
Haec tables sint, adoptentur a cotidie mediocris opus est Vitaminum B9 CD mcg. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie satiat B400 Vitamin (folic acid).
De cibis dives in Vitaminum b9:
| Product nomine | Vitaminum B9 100g | Recipis singulos dies |
| peanuts | 240 mcg | 60% |
| HELIANTHUS semina (semina, HELIANTHUS) | 227 μg, | 57% |
| Soybean (frumenti) | 200 mcg | 50% |
| Fungos, exaruit | 140 mcg | 35% |
| Glans aluit, exaruit | 115 mcg | 29% |
| Petroselinum (viridis) | 110 mcg | 28% |
| Cod iecoris (canned cibum) | 110 mcg | 28% |
| sesamae | 97 mcg | 24% |
| Fabam (frumenti) | 90 mcg | 23% |
| Lentem frixum cicer (frumenti) | 90 mcg | 23% |
| avocado | 89 mcg | 22% |
| Cresse construxisset (viridis) | 80 mcg | 20% |
| Spinach (viridis) | 80 mcg | 20% |
| brassica | 79 mcg | 20% |
| Triticum furfures | 79 mcg | 20% |
| Nucis | 77 mcg | 19% |
| Basil (viridis) | 68 mcg | 17% |
| nucleosque pineos | 68 mcg | 17% |
| algentem | LXIX ICG | 16% |
| Cilantro (viridis) | 62 mcg | 16% |
| Caseus 'Camembert " | 62 mcg | 16% |
| Siliginis conspersa circa saviunculum | 55 mcg | 14% |
| Siliginis (frumenti) | 55 mcg | 14% |
| Buckwheat similæ | 54 mcg | 14% |
| Dulcis piperis (Vulgate) | 53 mcg | 13% |
| Oat furfures | 52 mcg | 13% |
| Caviar nigrum granulis | 51 mcg | 13% |
| pistachios | 51 mcg | 13% |
| Caviar rubrum caviar | 50 mcg | 13% |
| conspersa siliginis | 50 mcg | 13% |
| Totum triticum panem | 50 mcg | 13% |
| Lactuca sativa (viridis) | 48 mcg | 12% |
| Dulcis frumentum | 46 mcg | 12% |
| Triticum (frumenti, difficile gradus) | 46 mcg | 12% |
| mango | 43 mcg | 11% |
| Anaxarchus, triticum | 40 mg | 10% |
| Anaxarchus, ptisanas millet (politur) | 40 mg | 10% |
| in amygdalas deformati sunt | 40 mg | 10% |
| conspersa Caelum Wallpaper | 40 mg | 10% |
| Caseus II% | 40 mg | 10% |
| Butyrum V% | 40 mg | 10% |
| butyrum | 40 mg | 10% |
| Hordei (frumenti) | 40 mg | 10% |
Ecce plena productum album
| Caseus 'Roquefort "L% | 39 mcg | 10% |
| 2 conspersa gradu triticum | 38.4 μg, | 10% |
| Garnetus | 38 mcg | 10% |
| ostrea fungos | 38 mcg | 10% |
| Triticum (frumenti, mollis varietate) | 37.5 mcg | 9% |
| Fabam (leguminum) | 36 mg | 9% |
| TRITICUM DURUM ex gradu I | 35.5 μg, | 9% |
| Siliginis conspersa seminalem | 35 μg, | 9% |
| Rice (frumenti) | 35 μg, | 9% |
| XVIII% caseum (audax) | 35 μg, | 9% |
| Cotagium caseus IX% (audax) | 35 μg, | 9% |
| pinus nuces | 34 mcg | 9% |
| Buckwheat (Cereris) | 32 mcg | 8% |
| PTISANA | 32 mcg | 8% |
| feta caseum | 32 mcg | 8% |
| Brussels pullulat | 31 mcg | 8% |
| Aurantiaco | 30 μg, | 8% |
| Lac pulveris XXV% | 30 μg, | 8% |
| aurantiaco sucus | 30 μg, | 8% |
| Triticum panis (circa saviunculum conspersa) | 30 μg, | 8% |
| Eyeglasses | 29 mcg | 7% |
| panis Borodino | 29 mcg | 7% |
| panis Riga | 29 mcg | 7% |
| Buckwheat (frumenti) | 28 mcg | 7% |
| et conspersa | 27.1 mcg | 7% |
| APHACA foliis (viridis) | 27 mcg | 7% |
| Avena (frumenti) | 27 mcg | 7% |
| Ingratis voratrinis dispensatur (viridis) | 27 mcg | 7% |
| Triticum panem (1 conspersa gradu) | 27 mcg | 7% |
| lac, loniumque rapax | 26 mcg | 7% |
| Fungos | 25 mcg | 6% |
| BlackBerry | 25 mcg | 6% |
| cashews | 25 mcg | 6% |
| Kiwi | 25 mcg | 6% |
| Salmo Atlantic (salmo) | 25 mcg | 6% |
| raphano | 25 mcg | 6% |
| Fraga | 24 μg, | 6% |
| tISANA | 24 μg, | 6% |
| BRASSICA | 23 mcg | 6% |
| semolina | 23 mcg | 6% |
| Caseus 'Russian "L% | 23 mcg | 6% |
| feijoa | 23 mcg | 6% |
| Membra carnium oat "me hercle" | 23 mcg | 6% |
| Triticum panem (Ex farina V / s) | 22.5 mcg | 6% |
| ovi vitellus | 22.4 mcg | 6% |
| brassica | 22 mcg | 6% |
| cucumis | 21 mcg | 5% |
| RUBUS IDAEUS | 21 mcg | 5% |
| Graveolens Celery (viridis) | 21 mcg | 5% |
| Caseus Gouda | 21 mcg | 5% |
| ARIERA | 20 mg | 5% |
| Viridi fabam (nova) | 20 mg | 5% |
| COLLYRA conspersa ex gradu I in | 20 mg | 5% |
| Ex farina pasta V / s | 20 mg | 5% |
| Oat conspersa (oatmeal) | 20 mg | 5% |
| frumentum posse negabam | 19 μg, | 5% |
| Rice | 19 μg, | 5% |
| sudak | 19 μg, | 5% |
| Eggplant | 18.5 μg, | 5% |
| Sabaud 'olus in cella | 18.5 μg, | 5% |
| Viridi cepe (ad calamum) | 18 mcg | 5% |
| allec pingue | 18 mcg | 5% |
Contentum Vitaminum B9 in lacte producto et ovo producto;
| Product nomine | Vitaminum B9 100g | Recipis singulos dies |
| ovi vitellus | 22.4 mcg | 6% |
| Yogurt I% | 7.8 μg, | 2% |
| Kefir 2.5% | 7.8 μg, | 2% |
| Kefir 3.2% | 7.8 μg, | 2% |
| Humilis-adipem kefir | 7.8 μg, | 2% |
| 16.5% adipem est quoque butyrum et Massa | 5 μg, | 1% |
| Lac 1,5% | 5 μg, | 1% |
| Lac 2,5% | 5 μg, | 1% |
| Lac 3.2% | 5 μg, | 1% |
| Lac 3,5% | 5 μg, | 1% |
| Lac pulveris XXV% | 30 μg, | 8% |
| lac, loniumque rapax | 26 mcg | 7% |
| Glacies crepito sundae | 5 μg, | 1% |
| Yogurt a 2.5% | 7.4 μg, | 2% |
| XXV% crepito | 10 μg, | 3% |
| XXV% crepito | 7.5 mcg | 2% |
| XXV% crepito | 2.2 mcg | 1% |
| XXV% crepito | 10 μg, | 3% |
| XLII% crepito pulveris | 5 μg, | 1% |
| Acidus crepito XXX% | 8.5 mcg | 2% |
| Acidus crepito XXX% | 8.5 mcg | 2% |
| Caseus 'Gollandskiy' XLV% | 11 mcg | 3% |
| Caseus 'Camembert " | 62 mcg | 16% |
| Parmesan caseum, | 7 mcg | 2% |
| Caseus 'Roquefort "L% | 39 mcg | 10% |
| Caseus 'Russian "L% | 23 mcg | 6% |
| feta caseum | 32 mcg | 8% |
| Caseus Chedder L% | 16 mg | 4% |
| Caseus Helvetica L% | 10 μg, | 3% |
| Caseus Gouda | 21 mcg | 5% |
| Caseus 'Russian' | 14 mcg | 4% |
| XVIII% caseum (audax) | 35 μg, | 9% |
| Caseus II% | 40 mg | 10% |
| Butyrum V% | 40 mg | 10% |
| Cotagium caseus IX% (audax) | 35 μg, | 9% |
| butyrum | 40 mg | 10% |
| ovum pulveris | 8 mcg | 2% |
| Pullus ovo | 7 mcg | 2% |
| coturnix ovo | 5.6 μg, | 1% |
Vitaminum B9 in cibum, pisces et seafood:
| Product nomine | Vitaminum B9 100g | Recipis singulos dies |
| Salmon | 7 mcg | 2% |
| Caviar rubrum caviar | 50 mcg | 13% |
| Caviar nigrum granulis | 51 mcg | 13% |
| Squid | 11 mcg | 3% |
| flounder | 6 mcg | 2% |
| Volat | 15.1 μg, | 4% |
| Alpheus | 13 mcg | 3% |
| Salmo Atlantic (salmo) | 25 mcg | 6% |
| Pollock | 5 μg, | 1% |
| capella | 17 mcg | 4% |
| Cibum (agnum) | 5.1 μg, | 1% |
| Cibum (bubulae) | 8.4 μg, | 2% |
| Cibum (Turcia) | 9.6 μg, | 2% |
| Cibum (pullum) | 4.3 mcg | 1% |
| Cibum (suilla adipem) | 3.1 mcg | 1% |
| Cibum (suilla cibum) | 4.1 mcg | 1% |
| Cibum (broiler gallinarum, pullorum) | 3.3 mcg | 1% |
| grouper | 7.1 μg, | 2% |
| Cod iecoris (canned cibum) | 110 mcg | 28% |
| allec pingue | 18 mcg | 5% |
| allec innitatur | 10 μg, | 3% |
| scombris saepe dabunt tunicas | 9 mcg | 2% |
| scombris saepe dabunt tunicas | 10 μg, | 3% |
| sudak | 19 μg, | 5% |
| cod | 11 mcg | 3% |
| tuna | 6 mcg | 2% |
| Maenas in oleum (canned) | 15.5 μg, | 4% |
| lucius | 8.8 mcg | 2% |
Vitaminum B9 in frugum, in sacrificiis et in pulsibus;
| Product nomine | Vitaminum B9 100g | Recipis singulos dies |
| Fabam (shelled) | 16 mg | 4% |
| Viridi fabam (nova) | 20 mg | 5% |
| Buckwheat (frumenti) | 28 mcg | 7% |
| Buckwheat pulticula (de cereals, Cereris) | 11 mcg | 3% |
| Buckwheat (Cereris) | 32 mcg | 8% |
| frumentum posse negabam | 19 μg, | 5% |
| semolina | 23 mcg | 6% |
| Eyeglasses | 29 mcg | 7% |
| tISANA | 24 μg, | 6% |
| Anaxarchus, triticum | 40 mg | 10% |
| Anaxarchus, ptisanas millet (politur) | 40 mg | 10% |
| Rice | 19 μg, | 5% |
| PTISANA | 32 mcg | 8% |
| Dulcis frumentum | 46 mcg | 12% |
| COLLYRA conspersa ex gradu I in | 20 mg | 5% |
| Ex farina pasta V / s | 20 mg | 5% |
| Buckwheat similæ | 54 mcg | 14% |
| Oat conspersa (oatmeal) | 20 mg | 5% |
| TRITICUM DURUM ex gradu I | 35.5 μg, | 9% |
| 2 conspersa gradu triticum | 38.4 μg, | 10% |
| et conspersa | 27.1 mcg | 7% |
| conspersa Caelum Wallpaper | 40 mg | 10% |
| conspersa siliginis | 50 mcg | 13% |
| Siliginis conspersa circa saviunculum | 55 mcg | 14% |
| Siliginis conspersa seminalem | 35 μg, | 9% |
| Avena (frumenti) | 27 mcg | 7% |
| Oat furfures | 52 mcg | 13% |
| Triticum furfures | 79 mcg | 20% |
| Triticum (frumenti, mollis varietate) | 37.5 mcg | 9% |
| Triticum (frumenti, difficile gradus) | 46 mcg | 12% |
| Rice (frumenti) | 35 μg, | 9% |
| Siliginis (frumenti) | 55 mcg | 14% |
| Soybean (frumenti) | 200 mcg | 50% |
| Fabam (frumenti) | 90 mcg | 23% |
| Fabam (leguminum) | 36 mg | 9% |
| panis Borodino | 29 mcg | 7% |
| Triticum panem (1 conspersa gradu) | 27 mcg | 7% |
| Triticum panem (Ex farina V / s) | 22.5 mcg | 6% |
| Triticum panis (circa saviunculum conspersa) | 30 μg, | 8% |
| panis Riga | 29 mcg | 7% |
| Totum triticum panem | 50 mcg | 13% |
| Membra carnium oat "me hercle" | 23 mcg | 6% |
| Lentem frixum cicer (frumenti) | 90 mcg | 23% |
| Hordei (frumenti) | 40 mg | 10% |
Vitaminum b9 in nuces et semina;
| Product nomine | Vitaminum B9 100g | Recipis singulos dies |
| peanuts | 240 mcg | 60% |
| Nucis | 77 mcg | 19% |
| Glans aluit, exaruit | 115 mcg | 29% |
| pinus nuces | 34 mcg | 9% |
| cashews | 25 mcg | 6% |
| sesamae | 97 mcg | 24% |
| in amygdalas deformati sunt | 40 mg | 10% |
| HELIANTHUS semina (semina, HELIANTHUS) | 227 μg, | 57% |
| pistachios | 51 mcg | 13% |
| nucleosque pineos | 68 mcg | 17% |
Vitaminum B9 fruticum herbarum siccavit fructum
| Product nomine | Vitaminum B9 100g | Recipis singulos dies |
| persicum | 9 mcg | 2% |
| avocado | 89 mcg | 22% |
| cotoneum | 3 mg | 1% |
| Aurantiaco | 30 μg, | 8% |
| PEPO | 3 mg | 1% |
| Basil (viridis) | 68 mcg | 17% |
| Eggplant | 18.5 μg, | 5% |
| ARIERA | 20 mg | 5% |
| rutabaga | 5 μg, | 1% |
| Uvas | 4 mcg | 1% |
| cerasus | 4 mcg | 1% |
| vaccinia | 6 mcg | 2% |
| Garnetus | 38 mcg | 10% |
| grapefruit | 12 mcg | 3% |
| Orbis | 7 mcg | 2% |
| cucumis | 21 mcg | 5% |
| BlackBerry | 25 mcg | 6% |
| Fraga | 24 μg, | 6% |
| Chamaenerion angustifolium (viridis) | 112 mcg | 28% |
| ZINGIBER (radix) | 11 mcg | 3% |
| zucchini | 14 mcg | 4% |
| brassica | 22 mcg | 6% |
| algentem | LXIX ICG | 16% |
| Brussels pullulat | 31 mcg | 8% |
| Brassica, rubra, | 17 mcg | 4% |
| brassica | 79 mcg | 20% |
| Sabaud 'olus in cella | 18.5 μg, | 5% |
| BRASSICA | 23 mcg | 6% |
| potatoes | 8 mcg | 2% |
| Kiwi | 25 mcg | 6% |
| Cilantro (viridis) | 62 mcg | 16% |
| Cresse construxisset (viridis) | 80 mcg | 20% |
| ad hominem | 6 mcg | 2% |
| CITREA | 11 mcg | 3% |
| APHACA foliis (viridis) | 27 mcg | 7% |
| Burdock (radix) | 23 mcg | 6% |
| Viridi cepe (ad calamum) | 18 mcg | 5% |
| cepa | 9 mcg | 2% |
| RUBUS IDAEUS | 21 mcg | 5% |
| mango | 43 mcg | 11% |
| Mandarin | 16 mg | 4% |
| Pigweed alba (viridis) | 30 μg, | 8% |
| Carrots | 9 mcg | 2% |
| nectarine | 5 μg, | 1% |
| cucumis | 4 mcg | 1% |
| Dulcis piperis (Vulgate) | 53 mcg | 13% |
| Peach | 4 mcg | 1% |
| Petroselinum (viridis) | 110 mcg | 28% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 11 mcg | 3% |
| RHEUM (viridis) | 15 μg, | 4% |
| raphano | 25 mcg | 6% |
| Lactuca sativa (viridis) | 48 mcg | 12% |
| Maior | 13 mcg | 3% |
| Graveolens Celery (viridis) | 21 mcg | 5% |
| Apii (radix) | 8 mcg | 2% |
| exhaurire | 5 μg, | 1% |
| album currants | 8 mcg | 2% |
| Red currants | 8 mcg | 2% |
| cucurbita | 14 mcg | 4% |
| Ingratis voratrinis dispensatur (viridis) | 27 mcg | 7% |
| feijoa | 23 mcg | 6% |
| persimmon | 8 mcg | 2% |
| caedit | 4 mcg | 1% |
| allium | 3 mg | 1% |
| Spinach (viridis) | 80 mcg | 20% |
| apples | 3 mg | 1% |
Vitaminum B9, quae boletum:
| Product nomine | Vitaminum B9 100g | Recipis singulos dies |
| ostrea fungos | 38 mcg | 10% |
| Morellum negotiatorem boletus | 9 mcg | 2% |
| fungos | 17 mcg | 4% |
| Fungos, exaruit | 140 mcg | 35% |
| Fungos | 25 mcg | 6% |
| shiitake fungos | 13 mcg | 3% |