Contents
Cibis princeps in carbohydrates:
| Product nomine | CONTENTA carbohydrates in 100g | Inter amylo obligas: |
| Sugar | 99.8 g | 0 g |
| Candy Candy (Caramel) | 95.8 g | 12.5 g |
| mel apes, | 80.3 g | 5.5 g |
| Rice conspersa | 80.2 g | 79.1 g |
| Candy | 80 g | 3.6 g |
| malui | 79.8 g | 5 g |
| conterendum cibum marmalade | 79.4 g | 4.9 g |
| Gingerbread custard | 75 g | 38.8 g |
| sugar crustula | 74.4 g | 50.8 g |
| sugar crustula | 74.4 g | 50.8 g |
| jam Classic | 74 g | 0 g |
| Rice | 74 g | 72.9 g |
| Frumentum similæ | 72.1 g | 70.6 g |
| Siccatio facilis | 71.2 g | 70.2 g |
| frumentum posse negabam | 71 g | 69.6 g |
| semolina | 70.6 g | 68.5 g |
| Buckwheat similæ | 70.6 g | 0 g |
| Ex farina pasta V / s | 70.5 g | 67.7 g |
| jam RUBUS IDAEUS | 70.4 g | 0.3 g |
| et conspersa | 69.9 g | 67.9 g |
| Dates | 69.2 g | 0 g |
| Anaxarchus, triticum | 68.5 g | 66.2 g |
| butyrum crustula | 68.5 g | 34.4 g |
| butyrum crustula | 68.5 g | 34.4 g |
| COLLYRA conspersa ex gradu I in | 68.4 g | 65.7 g |
| TRITICUM DURUM ex gradu I | 67.8 g | 66.1 g |
| tISANA | 66.9 g | 65.7 g |
| fragor alba | 66.7 g | 51.1 g |
| Anaxarchus, ptisanas millet (politur) | 66.5 g | 64.6 g |
| Siliginis conspersa seminalem | 66.3 g | 65.3 g |
| Oat furfures | 66.2 g | 0 g |
| passae | 65.8 g | 0 g |
| PTISANA | 65.4 g | 63.8 g |
| oat conspersa | 64.9 g | 63.5 g |
| Oat conspersa (oatmeal) | 64.9 g | 62.9 g |
| 2 conspersa gradu triticum | 64.8 g | 62 g |
| Et illa spongia crustulam dapibus crepito | 63.1 g | 7.1 g |
| pirum exaruit | 62.6 g | 20.3 g |
| waffles | 62.5 g | 24.5 g |
| Rice (frumenti) | 62.3 g | 61.4 g |
| conspersa siliginis | 61.8 g | 60.7 g |
| Membra carnium oat "me hercle" | 61.8 g | 60.1 g |
| conspersa Caelum Wallpaper | 61.5 g | 58.5 g |
| Buckwheat (dragmas ·) | 60.4 g | 59 g |
| Eyeglasses | 59.5 g | 58.2 g |
| Triticum (frumenti, mollis varietate) | 59.5 g | 55.5 g |
| Candy | 59.2 g | 2.5 g |
| apples exaruit | 59 g | 3.4 g |
| Siliginis conspersa circa saviunculum | 58.5 g | 57.2 g |
| ficus exaruit | 57.9 g | 3 g |
| Persici exaruit | 57.7 g | 5.5 g |
| Triticum (frumenti, difficile gradus) | 57.5 g | 54.5 g |
| caedit | 57.5 g | 0.6 g |
| Buckwheat (Cereris) | 57.1 g | 55.4 g |
| Quis low-adipem lac condensatum | 56.8 g | 0 g |
| Hordei (frumenti) | 56.4 g | 0 g |
| Buckwheat (frumenti) | 56 g | 54.1 g |
| Siliginis (frumenti) | 55.8 g | 54 g |
| Books | 55.5 g | 39.6 g |
| Condensatione lac cum sugar V% | 55.5 g | 0 g |
| Condensatione lac cum sugar V% | 55.2 g | 0 g |
| Avena (frumenti) | 55.1 g | 53.7 g |
| HELIANTHUS halva | 54 g | 12.5 g |
| Glans aluit, exaruit | 53.6 g | 0 g |
| apricots | 53 g | 3.2 g |
| lac, loniumque rapax | 52.6 g | 0 g |
| Cum crepito crustulam Shortbread | 52.1 g | 25.3 g |
| A tortam divisa | 51.4 g | 48.5 g |
| aridae apricots | 51 g | 3 g |
| Scelerisque lac | 50.4 g | 2.9 g |
Ecce plena productum album
| panis Riga | 49.4 g | 0 g |
| Triticum panem (Ex farina V / s) | 49.2 g | 48.5 g |
| Custard crepito opus pistorium valentissimum (fistulam) | 48.8 g | 7.7 g |
| Triticum panem (1 conspersa gradu) | 48.3 g | 46.2 g |
| scelerisque | 48.2 g | 5.6 g |
| Fabam (shelled) | 48.1 g | 44.7 g |
| XIX% crepito cum saccharo Italic | 47 g | 0 g |
| Fabam (frumenti) | 47 g | 43.8 g |
| Panem cum furfures | 46.3 g | 42.7 g |
| Lentem frixum cicer (frumenti) | 46.3 g | 43.4 g |
| fricti ciceris | 46.1 g | 43.2 g |
| Pulmentum contusis | 46 g | 42.4 g |
| Aridam lac XV% | 44.7 g | 0 g |
| Totum triticum panem | 41.3 g | 0 g |
| panis Borodino | 39.8 g | 34.7 g |
| Lac pulveris XXV% | 39.3 g | 0 g |
| Triticum panis (circa saviunculum conspersa) | 33.4 g | 32.2 g |
| Butyrum de 27.7% adipem vitreae | 32.6 g | 0.9 g |
| Pontificum | 31.6 g | 26.2 g |
| XLII% crepito pulveris | 30.2 g | 0 g |
| allium | 29.9 g | 26 g |
| pistachios | 27.2 g | 0 g |
| durian | 27.1 g | 0 g |
| rice polentam | 25.8 g | 25.5 g |
| sacrificiaque triticum | 25.7 g | 24.8 g |
| frixum potatoes | 23.5 g | 21.7 g |
| Et margarita, hordei polentam, | 22.9 g | 22.6 g |
| cashews | 22.5 g | 15 g |
| incultisque rubens pendebit | 22.4 g | 3 g |
| ARIERA | 21 g | 2 g |
| glacies crepito | 20.4 g | 0 g |
| COLLYRA | 20 g | 19.3 g |
| Glacies crepito sundae | 19.4 g | 0 g |
| Dulcis frumentum | 19 g | 0 g |
| lycopersiciSusceptibility crustulum | 19 g | 1 g |
| Cheesecakes nonfat villa de caseo | 18.2 g | 8 g |
| ZINGIBER (radix) | 17.8 g | 0 g |
| Capsicum annuum casserole | 17.5 g | 15.1 g |
| Soybean (frumenti) | 17.3 g | 11.6 g |
| Item milium polentam, | 16.8 g | 15.4 g |
| Triticum furfures | 16.6 g | 11.6 g |
| persici sucus | 16.5 g | 0.6 g |
| later MSS semolina | 16.4 g | 14.2 g |
| potatoes | 16.3 g | 15 g |
| uva sucus | 16.3 g | 0 g |
| later MSS cucurbita | 15.7 g | 8.4 g |
| oatmeal | 15.5 g | 14.3 g |
| Uvas | 15.4 g | 0 g |
| persimmon | 15.3 g | 0 g |
| feijoa | 15.2 g | 0 g |
| mango | 15 g | 0 g |
Carbohydratorum contentum in lacticiniis;
| Product nomine | CONTENTA carbohydrates in 100g | Inter amylo obligas: |
| Acidophilus lac I% | 4 g | 0 g |
| Acidophilus I% | 3.8 g | 0 g |
| Acidophilus est dulcis 3.2% | 8.6 g | 0 g |
| Humilis adipem acidophilus | 3.9 g | 0 g |
| Caseus (de lacte) | 0.4 g | 0 g |
| Varenets Est 2.5% | 4.1 g | 0 g |
| Mel low-adipem cotagium caseus | 14.2 g | 6.1 g |
| Yogurt VI% | 5.9 g | 0 g |
| Yogurt fructum 1.5% | 14.3 g | 0 g |
| Yogurt VI% | 3.5 g | 0 g |
| Yogurt dulcis VI% | 8.5 g | 0 g |
| Yogurt VI% | 3.5 g | 0 g |
| Yogurt dulcis VI% | 8.5 g | 0 g |
| Yogurt I% | 4 g | 0 g |
| Kefir 2.5% | 4 g | 0 g |
| Kefir 3.2% | 4 g | 0 g |
| Humilis-adipem kefir | 4 g | 0 g |
| Koumiss (lac de Mara s) | 5 g | 0 g |
| Humilis-adipem lac in mare (de lacte) | 6.3 g | 0 g |
| 16.5% adipem est quoque butyrum et Massa | 9.5 g | 0 g |
| Lac 1,5% | 4.8 g | 0 g |
| Lac 2,5% | 4.8 g | 0 g |
| Lac 3.2% | 4.7 g | 0 g |
| Lac 3,5% | 4.7 g | 0 g |
| capra lac | 4.5 g | 0 g |
| Humilis-adipem lac | 4.9 g | 0 g |
| Condensatione lac cum sugar V% | 55.2 g | 0 g |
| Condensatione lac cum sugar V% | 55.5 g | 0 g |
| Quis low-adipem lac condensatum | 56.8 g | 0 g |
| Aridam lac XV% | 44.7 g | 0 g |
| Lac pulveris XXV% | 39.3 g | 0 g |
| lac, loniumque rapax | 52.6 g | 0 g |
| glacies crepito | 20.4 g | 0 g |
| Glacies crepito sundae | 19.4 g | 0 g |
| buttermilk | 4.7 g | 0 g |
| Yogurt VI% | 4.1 g | 0 g |
| Yogurt a 2.5% | 4.1 g | 0 g |
| Yogurt VI% | 4.1 g | 0 g |
| Humilis-adipem yogurt | 3.8 g | 0 g |
| Ryazhenka I% | 4.2 g | 0 g |
| Ryazhenka I% | 4.2 g | 0 g |
| Ryazhenka I% | 4.2 g | 0 g |
| Coctus fouebat lac VI% | 4.1 g | 0 g |
| XXV% crepito | 4.5 g | 0 g |
| XXV% crepito | 4 g | 0 g |
| XXV% crepito | 3.9 g | 0 g |
| XXXV% crepito | 3.2 g | 0 g |
| XXV% crepito | 4.5 g | 0 g |
| XIX% crepito cum saccharo Italic | 47 g | 0 g |
| XLII% crepito pulveris | 30.2 g | 0 g |
| Acidus crepito XXX% | 3.9 g | 0 g |
| Acidus crepito XXX% | 3.6 g | 0 g |
| Acidus crepito XXX% | 3.4 g | 0 g |
| Acidus crepito XXX% | 3.2 g | 0 g |
| Acidus crepito XXX% | 3.1 g | 0 g |
| Caseus 'Adygeysky " | 1.5 g | 0 g |
| Caseus 'Camembert " | 0.1 g | 0 g |
| Parmesan caseum, | 0.8 g | 0 g |
| Caseus 'Suluguni " | 0.4 g | 0 g |
| feta caseum | 4.1 g | 0 g |
| Caseus Gouda | 2.2 g | 0 g |
| Humilis-adipem caseum | 1.5 g | 0 g |
| Caseus 'Farciminis " | 3.7 g | 0 g |
| Caseus 'Russian' | 2.5 g | 0 g |
| Butyrum de 27.7% adipem vitreae | 32.6 g | 0.9 g |
| Cheesecakes nonfat villa de caseo | 18.2 g | 8 g |
| Caseus II% | 3 g | 0 g |
| XVIII% caseum (audax) | 2.8 g | 0 g |
| Caseus II% | 3 g | 0 g |
| Butyrum V% | 3 g | 0 g |
| Butyrum V% | 3 g | 0 g |
| Cotagium caseus IX% (audax) | 3 g | 0 g |
| butyrum | 3.3 g | 0 g |
Carbohydratae in frugum, in sacrificiis et pulsus;
| Product nomine | CONTENTA carbohydrates in 100g | Inter amylo obligas: |
| butyrum Bagels | 60.4 g | 54 g |
| A tortam divisa | 51.4 g | 48.5 g |
| Pontificum | 32.6 g | 29.2 g |
| panis civitatem | 52.9 g | 50 g |
| PLACENTA princeps in calories | 53.8 g | 31 g |
| CUNNUS lac | 50.3 g | 48.3 g |
| Books | 55.5 g | 39.6 g |
| Volvitur in caput | 53.7 g | 52.2 g |
| dumplings | 16.2 g | 11.9 g |
| Cheesecake | 37.5 g | 32.5 g |
| tortulas | 65.6 g | 64.9 g |
| dumplings | 20.3 g | 19.7 g |
| Fabam (shelled) | 48.1 g | 44.7 g |
| Viridi fabam (nova) | 8.3 g | 4.3 g |
| Buckwheat (frumenti) | 56 g | 54.1 g |
| rice casserole | 19.4 g | 15.4 g |
| Cotagium caseus casserole addere rice | 26.1 g | 20 g |
| Viridi fabam (canned cibum) | 6.5 g | 3.2 g |
| Buckwheat pulticula (de cereals, Cereris) | 14.6 g | 18.4 g |
| Pulticula de oat pilo tunsum in Herculem | 14.8 g | 13.6 g |
| later MSS semolina | 16.4 g | 14.2 g |
| oatmeal | 15.5 g | 14.3 g |
| Et margarita, hordei polentam, | 22.9 g | 22.6 g |
| sacrificiaque triticum | 25.7 g | 24.8 g |
| Item milium polentam, | 16.8 g | 15.4 g |
| rice polentam | 25.8 g | 25.5 g |
| pulticula hordei ventilat | 15.3 g | 14.1 g |
| cutlets semolina | 20.2 g | 16.1 g |
| Cum fragor furfures | 63.2 g | 62.2 g |
| Buckwheat (dragmas ·) | 60.4 g | 59 g |
| Buckwheat (Cereris) | 57.1 g | 55.4 g |
| frumentum posse negabam | 71 g | 69.6 g |
| semolina | 70.6 g | 68.5 g |
| Eyeglasses | 59.5 g | 58.2 g |
| tISANA | 66.9 g | 65.7 g |
| Anaxarchus, triticum | 68.5 g | 66.2 g |
| Anaxarchus, ptisanas millet (politur) | 66.5 g | 64.6 g |
| Rice | 74 g | 72.9 g |
| PTISANA | 65.4 g | 63.8 g |
| canned frumentum | 11.2 g | 0 g |
| Dulcis frumentum | 19 g | 0 g |
| INEMPTUS noodles | 60.1 g | 59.8 g |
| Cum cotagium caseo Lapshevnik | 20.3 g | 15.9 g |
| COLLYRA conspersa ex gradu I in | 68.4 g | 65.7 g |
| Ex farina pasta V / s | 70.5 g | 67.7 g |
| COLLYRA | 20 g | 19.3 g |
| Pasta ovo | 69.6 g | 67 g |
| COLLYRA quos coquetis in ovo | 14.8 g | 13.3 g |
| Pulmentum contusis | 46 g | 42.4 g |
| Buckwheat similæ | 70.6 g | 0 g |
| Frumentum similæ | 72.1 g | 70.6 g |
| oat conspersa | 64.9 g | 63.5 g |
| Oat conspersa (oatmeal) | 64.9 g | 62.9 g |
| TRITICUM DURUM ex gradu I | 67.8 g | 66.1 g |
| 2 conspersa gradu triticum | 64.8 g | 62 g |
| et conspersa | 69.9 g | 67.9 g |
| conspersa Caelum Wallpaper | 61.5 g | 58.5 g |
| conspersa siliginis | 61.8 g | 60.7 g |
| Siliginis conspersa circa saviunculum | 58.5 g | 57.2 g |
| Siliginis conspersa seminalem | 66.3 g | 65.3 g |
| Rice conspersa | 80.2 g | 79.1 g |
| fricti ciceris | 46.1 g | 43.2 g |
| Avena (frumenti) | 55.1 g | 53.7 g |
| Pontificum | 31.6 g | 26.2 g |
| Oat furfures | 66.2 g | 0 g |
| Triticum furfures | 16.6 g | 11.6 g |
| Allium cum dumplings | 58.8 g | 52.5 g |
| dum cookies | 69.7 g | 54.3 g |
| amygdalus, impinguabitur locusta cookies | 67.4 g | 7.3 g |
| sugar crustula | 74.4 g | 50.8 g |
| butyrum crustula | 68.5 g | 34.4 g |
| Annuum patties cum frixum brassica | 28.8 g | 24.4 g |
| Gingerbread custard | 75 g | 38.8 g |
| rudis dolor sit amet | 75.6 g | 41 g |
| Rice botellus | 32 g | 15.8 g |
| Triticum (frumenti, mollis varietate) | 59.5 g | 55.5 g |
| Triticum (frumenti, difficile gradus) | 57.5 g | 54.5 g |
| Rice (frumenti) | 62.3 g | 61.4 g |
| Siliginis (frumenti) | 55.8 g | 54 g |
| Eae probantur dulce | 69.3 g | 55.4 g |
| Soybean (frumenti) | 17.3 g | 11.6 g |
| Coro hordei pulmenti cum fungos | 6.4 g | 5.1 g |
| Milium cum cibum pulmenti | 6.4 g | 6.2 g |
| rice pulmenti | 6.2 g | 5.4 g |
| faba pulmenti | 6.9 g | 5.5 g |
| Kharcho pulmenti cum cibum | 5.5 g | 4.2 g |
| fragor alba | 66.7 g | 51.1 g |
| Siccatio facilis | 71.2 g | 70.2 g |
| Fabam (frumenti) | 47 g | 43.8 g |
| Fabam (leguminum) | 3 g | 1 g |
| panis Borodino | 39.8 g | 34.7 g |
| Panis et sacrificii | 45.1 g | 43 g |
| Focis panis (1 conspersa gradu) | 48.3 g | 46.2 g |
| Triticum panem (1 conspersa gradu) | 48.3 g | 46.2 g |
| Triticum panem (Ex farina V / s) | 49.2 g | 48.5 g |
| Triticum panis (circa saviunculum conspersa) | 33.4 g | 32.2 g |
| panis Riga | 49.4 g | 0 g |
| panis Ucraina | 39.6 g | 37.9 g |
| Totum triticum panem | 41.3 g | 0 g |
| Panem cum furfures | 46.3 g | 42.7 g |
| Membra carnium oat "me hercle" | 61.8 g | 60.1 g |
| Lentem frixum cicer (frumenti) | 46.3 g | 43.4 g |
| Hordei (frumenti) | 56.4 g | 0 g |
Carbohydrates sunt in nuces et semina;
| Product nomine | CONTENTA carbohydrates in 100g | Inter amylo obligas: |
| peanuts | 9.9 g | 5.7 g |
| Nucis | 11.1 g | 7.2 g |
| Glans aluit, exaruit | 53.6 g | 0 g |
| pinus nuces | 13.1 g | 1.4 g |
| cashews | 22.5 g | 15 g |
| sesamae | 12.2 g | 10.2 g |
| in amygdalas deformati sunt | 13 g | 7 g |
| HELIANTHUS semina (semina, HELIANTHUS) | 10.5 g | 7.1 g |
| pistachios | 27.2 g | 0 g |
| nucleosque pineos | 9.3 g | 5.9 g |
Fungi contentus pomis oleribusque siccavit fructum
| Product nomine | CONTENTA carbohydrates in 100g | Inter amylo obligas: |
| persicum | 9 g | 0.7 g |
| avocado | 1.8 g | 0 g |
| cotoneum | 9.6 g | 2 g |
| Plum | 7.9 g | 0.1 g |
| Pineapple | 11.5 g | 0 g |
| Aurantiaco | 8.1 g | 0 g |
| PEPO | 5.8 g | 0 g |
| Basil (viridis) | 2.7 g | 0 g |
| Eggplant | 4.5 g | 0.9 g |
| ARIERA | 21 g | 2 g |
| Cranberries | 8.2 g | 0.1 g |
| rutabaga | 7.7 g | 0.7 g |
| Uvas | 15.4 g | 0 g |
| cerasus | 10.6 g | 0.1 g |
| vaccinia | 6.6 g | 0 g |
| Garnetus | 14.5 g | 0 g |
| grapefruit | 6.5 g | 0 g |
| Orbis | 10.3 g | 0.5 g |
| pirum exaruit | 62.6 g | 20.3 g |
| durian | 27.1 g | 0 g |
| cucumis | 7.4 g | 0.1 g |
| BlackBerry | 4.4 g | 0 g |
| Fraga | 7.5 g | 0.1 g |
| passae | 65.8 g | 0 g |
| ZINGIBER (radix) | 17.8 g | 0 g |
| nova nimis | 12 g | 0.8 g |
| ficus exaruit | 57.9 g | 3 g |
| zucchini | 4.6 g | 0 g |
| brassica | 4.7 g | 0.1 g |
| algentem | 6.6 g | 0 g |
| Brussels pullulat | 3.1 g | 0.4 g |
| kohlrabi | 7.9 g | 0.5 g |
| Brassica, rubra, | 5.1 g | 0.5 g |
| brassica | 2 g | 0 g |
| Sabaud 'olus in cella | 6 g | 0 g |
| BRASSICA | 4.2 g | 0.4 g |
| potatoes | 16.3 g | 15 g |
| Kiwi | 8.1 g | 0.3 g |
| Cilantro (viridis) | 3.7 g | 0 g |
| De quadrupedibus | 3.7 g | 0 g |
| Cresse construxisset (viridis) | 5.5 g | 0 g |
| ad hominem | 9.1 g | 0 g |
| aridae apricots | 51 g | 3 g |
| CITREA | 3 g | 0 g |
| APHACA foliis (viridis) | 9.2 g | 0 g |
| Viridi cepe (ad calamum) | 3.2 g | 0.1 g |
| porrum | 6.3 g | 0.3 g |
| cepa | 8.2 g | 0.1 g |
| RUBUS IDAEUS | 8.3 g | 0 g |
| mango | 15 g | 0 g |
| Mandarin | 7.5 g | 0 g |
| Carrots | 6.9 g | 0.2 g |
| nubilum | 7.4 g | 0 g |
| alga | 3 g | 0 g |
| nectarine | 10.5 g | 0 g |
| mare Lycium | 5.7 g | 0 g |
| cucumis | 2.5 g | 0.1 g |
| papaya | 10.8 g | 0 g |
| Fern | 5.5 g | 0 g |
| Parsnip (radix) | 9.2 g | 4 g |
| Dulcis piperis (Vulgate) | 4.9 g | 0.1 g |
| Peach | 9.5 g | 1.2 g |
| Persici exaruit | 57.7 g | 5.5 g |
| Petroselinum (viridis) | 7.6 g | 1.2 g |
| Petroselinum (radix) | 10.1 g | 4 g |
| grapefruit | 9.6 g | 0 g |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 3.8 g | 0.3 g |
| RHEUM (viridis) | 2.5 g | 0.2 g |
| raphano | 3.4 g | 0.3 g |
| nigrum radicula | 6.7 g | 0.3 g |
| rapa | 6.2 g | 0.3 g |
| Rowan Rowan ruber | 8.9 g | 0.4 g |
| aronia | 10.9 g | 0.1 g |
| Lactuca sativa (viridis) | 2 g | 0.4 g |
| Maior | 8.8 g | 0.1 g |
| Graveolens Celery (viridis) | 2.1 g | 0.1 g |
| Apii (radix) | 6.5 g | 1 g |
| exhaurire | 9.6 g | 0.1 g |
| album currants | 8 g | 0 g |
| Red currants | 7.7 g | 0 g |
| nigrum currants | 7.3 g | 0 g |
| Asparagus (viridis) | 3.1 g | 0.9 g |
| Jerusalem cactus | 12.8 g | 9.6 g |
| cucurbita | 4.4 g | 0.2 g |
| Ingratis voratrinis dispensatur (viridis) | 6.3 g | 0.1 g |
| apricots | 53 g | 3.2 g |
| feijoa | 15.2 g | 0 g |
| Dates | 69.2 g | 0 g |
| Horseradish (radix) | 10.5 g | 3.9 g |
| persimmon | 15.3 g | 0 g |
| cerasus | 10.6 g | 0.1 g |
| vaccinia | 7.6 g | 0 g |
| caedit | 57.5 g | 0.6 g |
| allium | 29.9 g | 26 g |
| incultisque rubens pendebit | 22.4 g | 3 g |
| Spinach (viridis) | 2 g | 0.1 g |
| Rumex (viridis) | 2.9 g | 0.1 g |
| apples | 9.8 g | 0.8 g |
| apples exaruit | 59 g | 3.4 g |
Contentum carbohydrates in CUPPEDIAE:
| Product nomine | CONTENTA carbohydrates in 100g | Inter amylo obligas: |
| Books | 55.5 g | 39.6 g |
| waffles | 62.5 g | 24.5 g |
| malui | 79.8 g | 5 g |
| Cocos pulveris | 10.2 g | 8.2 g |
| Candy Candy (Caramel) | 95.8 g | 12.5 g |
| Candy | 59.2 g | 2.5 g |
| conterendum cibum marmalade | 79.4 g | 4.9 g |
| mel apes, | 80.3 g | 5.5 g |
| Candy | 80 g | 3.6 g |
| sugar crustula | 74.4 g | 50.8 g |
| butyrum crustula | 68.5 g | 34.4 g |
| Et illa spongia crustulam dapibus crepito | 63.1 g | 7.1 g |
| Custard crepito opus pistorium valentissimum (fistulam) | 48.8 g | 7.7 g |
| Cum crepito crustulam Shortbread | 52.1 g | 25.3 g |
| Sugar | 99.8 g | 0 g |
| HELIANTHUS halva | 54 g | 12.5 g |
| scelerisque | 48.2 g | 5.6 g |
| Scelerisque lac | 50.4 g | 2.9 g |