Contents
- Ducens artifices et amino acid tryptophan contentus magno:
- Ecce plena productum album
- Tryptophan in lacticiniis;
- Contentum tryptophan in ovis et ovis productis;
- Et de tryptophan contentus in cibum, pisces et seafood:
- Contentum tryptophan in frugum, in sacrificiis et leguminibus;
- De tryptophan contentus in nuces et semina;
- Quae boletum de tryptophan contentus est:
- Tryptophan contentus fruticum herbarum siccavit fructum
Postulantibus deinde quotidie mediocris tabulae illis essentialibus acid tryptophan, CCL vis. Mediocris rate aequalis est, appendens 250kg ad personam. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus hoc amino acidum.
Ducens artifices et amino acid tryptophan contentus magno:
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| Caseus Helvetica L% | 1000 mg | 400% |
| Caseus 'Roquefort "L% | 900 mg | 360% |
| Caseus Chedder L% | 735 mg | 294% |
| ovum pulveris | 720 mg | 288% |
| Caseus 'Poshehonsky' XLV% | 700 mg | 280% |
| Soybean (frumenti) | 654 mg | 262% |
| Caseus (de lacte) | 510 mg | 204% |
| Parmesan caseum, | 482 mg | 193% |
| Caviar rubrum caviar | 380 mg | 152% |
| Lac pulveris XXV% | 350 mg | 140% |
| HELIANTHUS semina (semina, HELIANTHUS) | 337 mg | 135% |
| Cibum (Turcia) | 330 mg | 132% |
| Squid | 300 mg | 120% |
| Cibum (broiler gallinarum, pullorum) | 300 mg | 120% |
| sesamae | 297 mg | 119% |
| Cibum (pullum) | 290 mg | 116% |
| cashews | 287 mg | 115% |
| peanuts | 285 mg | 114% |
| pistachios | 271 mg | 108% |
| Fabam (shelled) | 260 mg | 104% |
| Fabam (frumenti) | 260 mg | 104% |
| allec innitatur | 250 mg | 100% |
| ovi vitellus | 240 mg | 96% |
| Salmon | 220 mg | 88% |
| Membra carnium oat "me hercle" | 220 mg | 88% |
| Lentem frixum cicer (frumenti) | 220 mg | 88% |
| XVIII% caseum (audax) | 212 mg | 85% |
| fungos | 210 mg | 84% |
| Cibum (bubulae) | 210 mg | 84% |
| cod | 210 mg | 84% |
| Volat | 200 mg | 80% |
| Pollock | 200 mg | 80% |
| Cibum (agnum) | 200 mg | 80% |
| scombris saepe dabunt tunicas | 200 mg | 80% |
| feta caseum | 200 mg | 80% |
| Pullus ovo | 200 mg | 80% |
| Eyeglasses | 190 mg | 76% |
| Cibum (suilla cibum) | 190 mg | 76% |
| grouper | 190 mg | 76% |
| nucleosque pineos | 190 mg | 76% |
Ecce plena productum album
| Buckwheat similæ | 183 mg | 73% |
| Buckwheat (Cereris) | 180 mg | 72% |
| Anaxarchus, ptisanas millet (politur) | 180 mg | 72% |
| scombris saepe dabunt tunicas | 180 mg | 72% |
| sudak | 180 mg | 72% |
| butyrum | 180 mg | 72% |
| lucius | 180 mg | 72% |
| ovum dapibus | 170 mg | 68% |
| Nucis | 170 mg | 68% |
| coturnix ovo | 170 mg | 68% |
| Cibum (suilla adipem) | 150 mg | 60% |
| Avena (frumenti) | 150 mg | 60% |
| Triticum (frumenti, mollis varietate) | 150 mg | 60% |
| Buckwheat (frumenti) | 140 mg | 56% |
| Triticum (frumenti, difficile gradus) | 140 mg | 56% |
| in amygdalas deformati sunt | 130 mg | 52% |
| conspersa Caelum Wallpaper | 130 mg | 52% |
| Siliginis conspersa circa saviunculum | 130 mg | 52% |
| Siliginis (frumenti) | 130 mg | 52% |
| PTISANA | 120 mg | 48% |
| Hordei (frumenti) | 120 mg | 48% |
| semolina | 110 mg | 44% |
| conspersa siliginis | 110 mg | 44% |
| pinus nuces | 107 mg | 43% |
| tISANA | 100 mg | 40% |
| Rice | 100 mg | 40% |
| Ex farina pasta V / s | 100 mg | 40% |
| Glans aluit, exaruit | 98 mg | 39% |
| Rice (frumenti) | 90 mg | 36% |
| Anaxarchus, triticum | 80 mg | 32% |
| Yogurt VI% | 72 mg | 29% |
| frumentum posse negabam | 60 mg | 24% |
| Kefir 3.2% | 43 mg | 17% |
| Lac 3,5% | 43 mg | 17% |
| XXV% crepito | 43 mg | 17% |
| ostrea fungos | 42 mg | 17% |
| Basil (viridis) | 39 mg | 16% |
| BRASSICA | 39 mg | 16% |
| XXV% crepito | 36 mg | 14% |
| Glacies crepito sundae | 35 mg | 14% |
| potatoes | 28 mg | 11% |
Tryptophan in lacticiniis;
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| Caseus (de lacte) | 510 mg | 204% |
| Yogurt VI% | 72 mg | 29% |
| Kefir 3.2% | 43 mg | 17% |
| Lac 3,5% | 43 mg | 17% |
| Lac pulveris XXV% | 350 mg | 140% |
| Glacies crepito sundae | 35 mg | 14% |
| XXV% crepito | 43 mg | 17% |
| XXV% crepito | 36 mg | 14% |
| Parmesan caseum, | 482 mg | 193% |
| Caseus 'Poshehonsky' XLV% | 700 mg | 280% |
| Caseus 'Roquefort "L% | 900 mg | 360% |
| feta caseum | 200 mg | 80% |
| Caseus Chedder L% | 735 mg | 294% |
| Caseus Helvetica L% | 1000 mg | 400% |
| XVIII% caseum (audax) | 212 mg | 85% |
| butyrum | 180 mg | 72% |
Contentum tryptophan in ovis et ovis productis;
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| ovum dapibus | 170 mg | 68% |
| ovi vitellus | 240 mg | 96% |
| ovum pulveris | 720 mg | 288% |
| Pullus ovo | 200 mg | 80% |
| coturnix ovo | 170 mg | 68% |
Et de tryptophan contentus in cibum, pisces et seafood:
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| Salmon | 220 mg | 88% |
| Caviar rubrum caviar | 380 mg | 152% |
| Squid | 300 mg | 120% |
| Volat | 200 mg | 80% |
| Pollock | 200 mg | 80% |
| Cibum (agnum) | 200 mg | 80% |
| Cibum (bubulae) | 210 mg | 84% |
| Cibum (Turcia) | 330 mg | 132% |
| Cibum (pullum) | 290 mg | 116% |
| Cibum (suilla adipem) | 150 mg | 60% |
| Cibum (suilla cibum) | 190 mg | 76% |
| Cibum (broiler gallinarum, pullorum) | 300 mg | 120% |
| grouper | 190 mg | 76% |
| allec innitatur | 250 mg | 100% |
| scombris saepe dabunt tunicas | 180 mg | 72% |
| scombris saepe dabunt tunicas | 200 mg | 80% |
| sudak | 180 mg | 72% |
| cod | 210 mg | 84% |
| lucius | 180 mg | 72% |
Contentum tryptophan in frugum, in sacrificiis et leguminibus;
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| Fabam (shelled) | 260 mg | 104% |
| Buckwheat (frumenti) | 140 mg | 56% |
| Buckwheat (Cereris) | 180 mg | 72% |
| frumentum posse negabam | 60 mg | 24% |
| semolina | 110 mg | 44% |
| Eyeglasses | 190 mg | 76% |
| tISANA | 100 mg | 40% |
| Anaxarchus, triticum | 80 mg | 32% |
| Anaxarchus, ptisanas millet (politur) | 180 mg | 72% |
| Rice | 100 mg | 40% |
| PTISANA | 120 mg | 48% |
| Ex farina pasta V / s | 100 mg | 40% |
| Buckwheat similæ | 183 mg | 73% |
| conspersa Caelum Wallpaper | 130 mg | 52% |
| conspersa siliginis | 110 mg | 44% |
| Siliginis conspersa circa saviunculum | 130 mg | 52% |
| Avena (frumenti) | 150 mg | 60% |
| Triticum (frumenti, mollis varietate) | 150 mg | 60% |
| Triticum (frumenti, difficile gradus) | 140 mg | 56% |
| Rice (frumenti) | 90 mg | 36% |
| Siliginis (frumenti) | 130 mg | 52% |
| Soybean (frumenti) | 654 mg | 262% |
| Fabam (frumenti) | 260 mg | 104% |
| Membra carnium oat "me hercle" | 220 mg | 88% |
| Lentem frixum cicer (frumenti) | 220 mg | 88% |
| Hordei (frumenti) | 120 mg | 48% |
De tryptophan contentus in nuces et semina;
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| peanuts | 285 mg | 114% |
| Nucis | 170 mg | 68% |
| Glans aluit, exaruit | 98 mg | 39% |
| pinus nuces | 107 mg | 43% |
| cashews | 287 mg | 115% |
| sesamae | 297 mg | 119% |
| in amygdalas deformati sunt | 130 mg | 52% |
| HELIANTHUS semina (semina, HELIANTHUS) | 337 mg | 135% |
| pistachios | 271 mg | 108% |
| nucleosque pineos | 190 mg | 76% |
Quae boletum de tryptophan contentus est:
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| ostrea fungos | 42 mg | 17% |
| fungos | 210 mg | 84% |
| shiitake fungos | 11 mg | 4% |
Tryptophan contentus fruticum herbarum siccavit fructum
| Product nomine | De tryptophan contentus per 100g est | Recipis singulos dies |
| persicum | 9 mg | 4% |
| Basil (viridis) | 39 mg | 16% |
| Eggplant | 12 mg | 5% |
| ARIERA | 15 mg | 6% |
| rutabaga | 13 mg | 5% |
| brassica | 10 mg | 4% |
| BRASSICA | 39 mg | 16% |
| potatoes | 28 mg | 11% |
| cepa | 20 mg | 8% |
| Carrots | 12 mg | 5% |
| cucumis | 5 mg | 2% |
| Dulcis piperis (Vulgate) | 10 mg | 4% |
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