Contents
- Ducens artifices et magno argumento isoleucine amino acida:
- Ecce plena productum album
- Contenta isoleucinae in lacticiniis et ovi fructibus;
- Contentum enim isoleucine in cibum, pisces et seafood:
- Contenta isoleucine in frugum, cerealibus et pulsibus;
- Quarum isoleucine in nuces et semina;
- Summa isoleucine fruticum herbarum siccavit fructum
- Quarum quae boletum isoleucine:
Haec tables sint, adoptentur a cotidie mediocris in demanda isoleucine 2,000 mg (P. * I II). Mediocris figura est, hoc de mediocris persona. Enim athletae est ipsum essentiale amino acida potest pervenire rate de 2-5 P. per die. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus hoc amino acidum.
Ducens artifices et magno argumento isoleucine amino acida:
| Product nomine | Quarum isoleucine in 100g | Recipis singulos dies |
| Parmesan caseum, | 1890 mg | 95% |
| ovum pulveris | 1770 mg | 89% |
| Caviar rubrum caviar | 1700 mg | 85% |
| Soybean (frumenti) | 1643 mg | 82% |
| Lac pulveris XXV% | 1327 mg | 66% |
| Caseus Helvetica L% | 1110 mg | 56% |
| Pollock | 1100 mg | 55% |
| scombris saepe dabunt tunicas | 1100 mg | 55% |
| Fabam (shelled) | 1090 mg | 55% |
| Fabam (frumenti) | 1030 mg | 52% |
| Lentem frixum cicer (frumenti) | 1020 mg | 51% |
| butyrum | 1000 mg | 50% |
| Caseus 'Poshehonsky' XLV% | 990 mg | 50% |
| Cibum (Turcia) | 960 mg | 48% |
| Caseus (de lacte) | 950 mg | 48% |
| Salmon | 940 mg | 47% |
| sudak | 940 mg | 47% |
| lucius | 940 mg | 47% |
| Caseus Chedder L% | 930 mg | 47% |
| ovi vitellus | 910 mg | 46% |
| nucleosque pineos | 910 mg | 46% |
| peanuts | 903 mg | 45% |
| grouper | 900 mg | 45% |
| allec innitatur | 900 mg | 45% |
| pistachios | 893 mg | 45% |
| Caseus 'Roquefort "L% | 880 mg | 44% |
| feta caseum | 803 mg | 40% |
Ecce plena productum album
| cashews | 789 mg | 39% |
| sesamae | 783 mg | 39% |
| Cibum (bubulae) | 780 mg | 39% |
| Volat | 760 mg | 38% |
| Cibum (agnum) | 750 mg | 38% |
| Cibum (broiler gallinarum, pullorum) | 730 mg | 37% |
| Cibum (suilla cibum) | 710 mg | 36% |
| cod | 700 mg | 35% |
| HELIANTHUS semina (semina, HELIANTHUS) | 694 mg | 35% |
| Cibum (pullum) | 690 mg | 35% |
| XVIII% caseum (audax) | 690 mg | 35% |
| in amygdalas deformati sunt | 670 mg | 34% |
| ovum dapibus | 630 mg | 32% |
| Nucis | 625 mg | 31% |
| Pullus ovo | 600 mg | 30% |
| Cibum (suilla adipem) | 580 mg | 29% |
| conspersa Caelum Wallpaper | 570 mg | 29% |
| scombris saepe dabunt tunicas | 560 mg | 28% |
| pinus nuces | 542 mg | 27% |
| coturnix ovo | 530 mg | 27% |
| Triticum (frumenti, difficile gradus) | 520 mg | 26% |
| Buckwheat similæ | 474 mg | 24% |
| PTISANA | 470 mg | 24% |
| Buckwheat (Cereris) | 460 mg | 23% |
| semolina | 450 mg | 23% |
| Eyeglasses | 450 mg | 23% |
| Membra carnium oat "me hercle" | 450 mg | 23% |
| Ex farina pasta V / s | 440 mg | 22% |
| Anaxarchus, ptisanas millet (politur) | 430 mg | 22% |
| Triticum (frumenti, mollis varietate) | 430 mg | 22% |
| Buckwheat (frumenti) | 420 mg | 21% |
| frumentum posse negabam | 410 mg | 21% |
| Anaxarchus, triticum | 410 mg | 21% |
| Avena (frumenti) | 410 mg | 21% |
| Siliginis conspersa circa saviunculum | 400 mg | 20% |
| Squid | 390 mg | 20% |
| Hordei (frumenti) | 390 mg | 20% |
| conspersa siliginis | 380 mg | 19% |
| Glans aluit, exaruit | 376 mg | 19% |
| Siliginis (frumenti) | 360 mg | 18% |
| tISANA | 330 mg | 17% |
| Rice | 330 mg | 17% |
| Yogurt VI% | 300 mg | 15% |
| Rice (frumenti) | 280 mg | 14% |
| Glacies crepito sundae | 179 mg | 9% |
| XXV% crepito | 163 mg | 8% |
| XXV% crepito | 162 mg | 8% |
| Lac 3,5% | 161 mg | 8% |
| Kefir 3.2% | 160 mg | 8% |
| ostrea fungos | 112 mg | 6% |
| BRASSICA | 112 mg | 6% |
| shiitake fungos | 111 mg | 6% |
| Basil (viridis) | 104 mg | 5% |
Contenta isoleucinae in lacticiniis et ovi fructibus;
| Product nomine | Quarum isoleucine in 100g | Recipis singulos dies |
| ovum dapibus | 630 mg | 32% |
| Caseus (de lacte) | 950 mg | 48% |
| ovi vitellus | 910 mg | 46% |
| Yogurt VI% | 300 mg | 15% |
| Kefir 3.2% | 160 mg | 8% |
| Lac 3,5% | 161 mg | 8% |
| Lac pulveris XXV% | 1327 mg | 66% |
| Glacies crepito sundae | 179 mg | 9% |
| XXV% crepito | 163 mg | 8% |
| XXV% crepito | 162 mg | 8% |
| Parmesan caseum, | 1890 mg | 95% |
| Caseus 'Poshehonsky' XLV% | 990 mg | 50% |
| Caseus 'Roquefort "L% | 880 mg | 44% |
| feta caseum | 803 mg | 40% |
| Caseus Chedder L% | 930 mg | 47% |
| Caseus Helvetica L% | 1110 mg | 56% |
| XVIII% caseum (audax) | 690 mg | 35% |
| butyrum | 1000 mg | 50% |
| ovum pulveris | 1770 mg | 89% |
| Pullus ovo | 600 mg | 30% |
| coturnix ovo | 530 mg | 27% |
Contentum enim isoleucine in cibum, pisces et seafood:
| Product nomine | Quarum isoleucine in 100g | Recipis singulos dies |
| Salmon | 940 mg | 47% |
| Caviar rubrum caviar | 1700 mg | 85% |
| Squid | 390 mg | 20% |
| Volat | 760 mg | 38% |
| Pollock | 1100 mg | 55% |
| Cibum (agnum) | 750 mg | 38% |
| Cibum (bubulae) | 780 mg | 39% |
| Cibum (Turcia) | 960 mg | 48% |
| Cibum (pullum) | 690 mg | 35% |
| Cibum (suilla adipem) | 580 mg | 29% |
| Cibum (suilla cibum) | 710 mg | 36% |
| Cibum (broiler gallinarum, pullorum) | 730 mg | 37% |
| grouper | 900 mg | 45% |
| allec innitatur | 900 mg | 45% |
| scombris saepe dabunt tunicas | 1100 mg | 55% |
| scombris saepe dabunt tunicas | 560 mg | 28% |
| sudak | 940 mg | 47% |
| cod | 700 mg | 35% |
| lucius | 940 mg | 47% |
Contenta isoleucine in frugum, cerealibus et pulsibus;
| Product nomine | Quarum isoleucine in 100g | Recipis singulos dies |
| Fabam (shelled) | 1090 mg | 55% |
| Buckwheat (frumenti) | 420 mg | 21% |
| Buckwheat (Cereris) | 460 mg | 23% |
| frumentum posse negabam | 410 mg | 21% |
| semolina | 450 mg | 23% |
| Eyeglasses | 450 mg | 23% |
| tISANA | 330 mg | 17% |
| Anaxarchus, triticum | 410 mg | 21% |
| Anaxarchus, ptisanas millet (politur) | 430 mg | 22% |
| Rice | 330 mg | 17% |
| PTISANA | 470 mg | 24% |
| Ex farina pasta V / s | 440 mg | 22% |
| Buckwheat similæ | 474 mg | 24% |
| conspersa Caelum Wallpaper | 570 mg | 29% |
| conspersa siliginis | 380 mg | 19% |
| Siliginis conspersa circa saviunculum | 400 mg | 20% |
| Avena (frumenti) | 410 mg | 21% |
| Triticum (frumenti, mollis varietate) | 430 mg | 22% |
| Triticum (frumenti, difficile gradus) | 520 mg | 26% |
| Rice (frumenti) | 280 mg | 14% |
| Siliginis (frumenti) | 360 mg | 18% |
| Soybean (frumenti) | 1643 mg | 82% |
| Fabam (frumenti) | 1030 mg | 52% |
| Membra carnium oat "me hercle" | 450 mg | 23% |
| Lentem frixum cicer (frumenti) | 1020 mg | 51% |
| Hordei (frumenti) | 390 mg | 20% |
Quarum isoleucine in nuces et semina;
| Product nomine | Quarum isoleucine in 100g | Recipis singulos dies |
| peanuts | 903 mg | 45% |
| Nucis | 625 mg | 31% |
| Glans aluit, exaruit | 376 mg | 19% |
| pinus nuces | 542 mg | 27% |
| cashews | 789 mg | 39% |
| sesamae | 783 mg | 39% |
| in amygdalas deformati sunt | 670 mg | 34% |
| HELIANTHUS semina (semina, HELIANTHUS) | 694 mg | 35% |
| pistachios | 893 mg | 45% |
| nucleosque pineos | 910 mg | 46% |
Summa isoleucine fruticum herbarum siccavit fructum
| Product nomine | Quarum isoleucine in 100g | Recipis singulos dies |
| persicum | 14 mg | 1% |
| Basil (viridis) | 104 mg | 5% |
| Eggplant | 61 mg | 3% |
| ARIERA | 36 mg | 2% |
| rutabaga | 50 mg | 3% |
| brassica | 50 mg | 3% |
| BRASSICA | 112 mg | 6% |
| potatoes | 86 mg | 4% |
| cepa | 40 mg | 2% |
| Carrots | 77 mg | 4% |
| cucumis | 21 mg | 1% |
| Dulcis piperis (Vulgate) | 26 mg | 1% |
Quarum quae boletum isoleucine:
| Product nomine | Quarum isoleucine in 100g | Recipis singulos dies |
| ostrea fungos | 112 mg | 6% |
| fungos | 30 mg | 2% |
| shiitake fungos | 111 mg | 6% |