Contents
- Ducens artifices et summa amino acid Threonine magno:
- Ecce plena productum album
- Contentum threonine in lacte producto et ovo producto;
- Contentum threonine in cibum, pisces et seafood:
- Contentum threonine in frugum, in sacrificiis et pulsibus;
- Contentum threonine in nucis seminibus:
- Summaque threonine fruticum herbarum siccavit fructum
- Contentum in threonine fungos:
Adoptionis die eas per medium urps threonine aequalis DLX mg (Gram 560). Mediocris hoc fit additio, in mediocris adulta humana LXX kg de pondus (filios enim crescente in rate auget, ut ad MMM mg). Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de productum satiat cotidianis adulta postulationem hoc amino acidum.
Ducens artifices et summa amino acid Threonine magno:
| Product nomine | Contentum in threonine 100g | Recipis singulos dies |
| ovum pulveris | 2640 mg | 471% |
| Caviar rubrum caviar | 1800 mg | 321% |
| Soybean (frumenti) | 1506 mg | 269% |
| Parmesan caseum, | 1315 mg | 235% |
| Lac pulveris XXV% | 1160 mg | 207% |
| Salmon | 1130 mg | 202% |
| Caseus (de lacte) | 1050 mg | 188% |
| Caseus 'Poshehonsky' XLV% | 1050 mg | 188% |
| Caseus Helvetica L% | 1000 mg | 179% |
| Lentem frixum cicer (frumenti) | 960 mg | 171% |
| Caseus Chedder L% | 925 mg | 165% |
| Pollock | 900 mg | 161% |
| grouper | 900 mg | 161% |
| allec innitatur | 900 mg | 161% |
| cod | 900 mg | 161% |
| Cibum (pullum) | 890 mg | 159% |
| HELIANTHUS semina (semina, HELIANTHUS) | 885 mg | 158% |
| Cibum (Turcia) | 880 mg | 157% |
| Fabam (frumenti) | 870 mg | 155% |
| Fabam (shelled) | 840 mg | 150% |
| ovi vitellus | 830 mg | 148% |
| Cibum (broiler gallinarum, pullorum) | 830 mg | 148% |
| Cibum (bubulae) | 800 mg | 143% |
| scombris saepe dabunt tunicas | 800 mg | 143% |
| Caseus 'Roquefort "L% | 800 mg | 143% |
| butyrum | 800 mg | 143% |
| sudak | 790 mg | 141% |
| lucius | 790 mg | 141% |
| sesamae | 768 mg | 137% |
| peanuts | 744 mg | 133% |
| Volat | 700 mg | 125% |
| Cibum (agnum) | 690 mg | 123% |
| cashews | 688 mg | 123% |
| pistachios | 667 mg | 119% |
| Cibum (suilla cibum) | 650 mg | 116% |
| XVIII% caseum (audax) | 650 mg | 116% |
| feta caseum | 637 mg | 114% |
| scombris saepe dabunt tunicas | 610 mg | 109% |
| Pullus ovo | 610 mg | 109% |
| coturnix ovo | 610 mg | 109% |
| Nucis | 596 mg | 106% |
| Cibum (suilla adipem) | 570 mg | 102% |
| nucleosque pineos | 570 mg | 102% |
| Squid | 550 mg | 98% |
| Buckwheat similæ | 482 mg | 86% |
| ovum dapibus | 480 mg | 86% |
| in amygdalas deformati sunt | 480 mg | 86% |
| Membra carnium oat "me hercle" | 430 mg | 77% |
| Buckwheat (Cereris) | 400 mg | 71% |
| Anaxarchus, ptisanas millet (politur) | 400 mg | 71% |
| Eyeglasses | 390 mg | 70% |
| Buckwheat (frumenti) | 380 mg | 68% |
| Triticum (frumenti, mollis varietate) | 380 mg | 68% |
| pinus nuces | 370 mg | 66% |
| Triticum (frumenti, difficile gradus) | 370 mg | 66% |
| conspersa Caelum Wallpaper | 360 mg | 64% |
| Hordei (frumenti) | 350 mg | 63% |
| Avena (frumenti) | 330 mg | 59% |
| semolina | 320 mg | 57% |
| Siliginis conspersa circa saviunculum | 320 mg | 57% |
Ecce plena productum album
| Glans aluit, exaruit | 312 mg | 56% |
| Ex farina pasta V / s | 310 mg | 55% |
| Siliginis (frumenti) | 300 mg | 54% |
| conspersa siliginis | 260 mg | 46% |
| Rice (frumenti) | 260 mg | 46% |
| Anaxarchus, triticum | 250 mg | 45% |
| PTISANA | 250 mg | 45% |
| Rice | 240 mg | 43% |
| Yogurt VI% | 216 mg | 39% |
| tISANA | 210 mg | 38% |
| frumentum posse negabam | 200 mg | 36% |
| Carrots | 191 mg | 34% |
| Glacies crepito sundae | 145 mg | 26% |
| ostrea fungos | 140 mg | 25% |
| XXV% crepito | 137 mg | 24% |
| shiitake fungos | 134 mg | 24% |
| Lac 3,5% | 130 mg | 23% |
| XXV% crepito | 117 mg | 21% |
| fungos | 110 mg | 20% |
| Kefir 3.2% | 110 mg | 20% |
| BRASSICA | 107 mg | 19% |
| Basil (viridis) | 104 mg | 19% |
| potatoes | 97 mg | 17% |
| Eggplant | 47 mg | 8% |
| rutabaga | 46 mg | 8% |
| brassica | 45 mg | 8% |
| cepa | 40 mg | 7% |
| ARIERA | 34 mg | 6% |
| Dulcis piperis (Vulgate) | 30 mg | 5% |
Contentum threonine in lacte producto et ovo producto;
| Product nomine | Contentum in threonine 100g | Recipis singulos dies |
| ovum dapibus | 480 mg | 86% |
| Caseus (de lacte) | 1050 mg | 188% |
| ovi vitellus | 830 mg | 148% |
| Yogurt VI% | 216 mg | 39% |
| Kefir 3.2% | 110 mg | 20% |
| Lac 3,5% | 130 mg | 23% |
| Lac pulveris XXV% | 1160 mg | 207% |
| Glacies crepito sundae | 145 mg | 26% |
| XXV% crepito | 137 mg | 24% |
| XXV% crepito | 117 mg | 21% |
| Parmesan caseum, | 1315 mg | 235% |
| Caseus 'Poshehonsky' XLV% | 1050 mg | 188% |
| Caseus 'Roquefort "L% | 800 mg | 143% |
| feta caseum | 637 mg | 114% |
| Caseus Chedder L% | 925 mg | 165% |
| Caseus Helvetica L% | 1000 mg | 179% |
| XVIII% caseum (audax) | 650 mg | 116% |
| butyrum | 800 mg | 143% |
| ovum pulveris | 2640 mg | 471% |
| Pullus ovo | 610 mg | 109% |
| coturnix ovo | 610 mg | 109% |
Contentum threonine in cibum, pisces et seafood:
| Product nomine | Contentum in threonine 100g | Recipis singulos dies |
| Salmon | 1130 mg | 202% |
| Caviar rubrum caviar | 1800 mg | 321% |
| Squid | 550 mg | 98% |
| Volat | 700 mg | 125% |
| Pollock | 900 mg | 161% |
| Cibum (agnum) | 690 mg | 123% |
| Cibum (bubulae) | 800 mg | 143% |
| Cibum (Turcia) | 880 mg | 157% |
| Cibum (pullum) | 890 mg | 159% |
| Cibum (suilla adipem) | 570 mg | 102% |
| Cibum (suilla cibum) | 650 mg | 116% |
| Cibum (broiler gallinarum, pullorum) | 830 mg | 148% |
| grouper | 900 mg | 161% |
| allec innitatur | 900 mg | 161% |
| scombris saepe dabunt tunicas | 800 mg | 143% |
| scombris saepe dabunt tunicas | 610 mg | 109% |
| sudak | 790 mg | 141% |
| cod | 900 mg | 161% |
| lucius | 790 mg | 141% |
Contentum threonine in frugum, in sacrificiis et pulsibus;
| Product nomine | Contentum in threonine 100g | Recipis singulos dies |
| Fabam (shelled) | 840 mg | 150% |
| Buckwheat (frumenti) | 380 mg | 68% |
| Buckwheat (Cereris) | 400 mg | 71% |
| frumentum posse negabam | 200 mg | 36% |
| semolina | 320 mg | 57% |
| Eyeglasses | 390 mg | 70% |
| tISANA | 210 mg | 38% |
| Anaxarchus, triticum | 250 mg | 45% |
| Anaxarchus, ptisanas millet (politur) | 400 mg | 71% |
| Rice | 240 mg | 43% |
| PTISANA | 250 mg | 45% |
| Ex farina pasta V / s | 310 mg | 55% |
| Buckwheat similæ | 482 mg | 86% |
| conspersa Caelum Wallpaper | 360 mg | 64% |
| conspersa siliginis | 260 mg | 46% |
| Siliginis conspersa circa saviunculum | 320 mg | 57% |
| Avena (frumenti) | 330 mg | 59% |
| Triticum (frumenti, mollis varietate) | 380 mg | 68% |
| Triticum (frumenti, difficile gradus) | 370 mg | 66% |
| Rice (frumenti) | 260 mg | 46% |
| Siliginis (frumenti) | 300 mg | 54% |
| Soybean (frumenti) | 1506 mg | 269% |
| Fabam (frumenti) | 870 mg | 155% |
| Membra carnium oat "me hercle" | 430 mg | 77% |
| Lentem frixum cicer (frumenti) | 960 mg | 171% |
| Hordei (frumenti) | 350 mg | 63% |
Contentum threonine in nucis seminibus:
| Product nomine | Contentum in threonine 100g | Recipis singulos dies |
| peanuts | 744 mg | 133% |
| Nucis | 596 mg | 106% |
| Glans aluit, exaruit | 312 mg | 56% |
| pinus nuces | 370 mg | 66% |
| cashews | 688 mg | 123% |
| sesamae | 768 mg | 137% |
| in amygdalas deformati sunt | 480 mg | 86% |
| HELIANTHUS semina (semina, HELIANTHUS) | 885 mg | 158% |
| pistachios | 667 mg | 119% |
| nucleosque pineos | 570 mg | 102% |
Summaque threonine fruticum herbarum siccavit fructum
| Product nomine | Contentum in threonine 100g | Recipis singulos dies |
| persicum | 16 mg | 3% |
| Basil (viridis) | 104 mg | 19% |
| Eggplant | 47 mg | 8% |
| ARIERA | 34 mg | 6% |
| rutabaga | 46 mg | 8% |
| brassica | 45 mg | 8% |
| BRASSICA | 107 mg | 19% |
| potatoes | 97 mg | 17% |
| cepa | 40 mg | 7% |
| Carrots | 191 mg | 34% |
| cucumis | 21 mg | 4% |
| Dulcis piperis (Vulgate) | 30 mg | 5% |
Contentum in threonine fungos:
| Product nomine | Contentum in threonine 100g | Recipis singulos dies |
| ostrea fungos | 140 mg | 25% |
| fungos | 110 mg | 20% |
| shiitake fungos | 134 mg | 24% |