Contents
- Ducens artifices et summa amino acid leucine magno:
- Ecce plena productum album
- Leucinium in lacticiniis et ovi contentum;
- Leucine contentus in cibum, pisces et seafood:
- Leucine contenta frugum, cerealium et leguminum;
- Contentum leucine in nucis seminibus:
- Contenti leucine pomis oleribusque siccavit fructum
- Leucine contentus, quae boletum:
Haec tables sint, adoptentur a cotidie mediocris opus leucine 5,000 mg forma (V g). Mediocris figura est, hoc de mediocris persona. Ad athletarum, hanc ad rate of VI et XV essentialis amino acida potest pervenire a P. per die. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus hoc amino acidum.
Ducens artifices et summa amino acid leucine magno:
| Product nomine | Contentum in leucine 100g | Recipis singulos dies |
| ovum pulveris | 3770 mg | 75% |
| Parmesan caseum, | 3450 mg | 69% |
| Caviar rubrum caviar | 3060 mg | 61% |
| Soybean (frumenti) | 2750 mg | 55% |
| Lac pulveris XXV% | 2445 mg | 49% |
| Caseus 'Poshehonsky' XLV% | 1960 mg | 39% |
| Squid | 1920 mg | 38% |
| Lentem frixum cicer (frumenti) | 1890 mg | 38% |
| Caseus Chedder L% | 1850 mg | 37% |
| butyrum | 1850 mg | 37% |
| Caseus Helvetica L% | 1840 mg | 37% |
| peanuts | 1763 mg | 35% |
| Fabam (frumenti) | 1740 mg | 35% |
| Salmon | 1710 mg | 34% |
| Fabam (shelled) | 1650 mg | 33% |
| grouper | 1600 mg | 32% |
| allec innitatur | 1600 mg | 32% |
| scombris saepe dabunt tunicas | 1600 mg | 32% |
| Cibum (Turcia) | 1590 mg | 32% |
| pistachios | 1542 mg | 31% |
| scombris saepe dabunt tunicas | 1540 mg | 31% |
| Anaxarchus, ptisanas millet (politur) | 1530 mg | 31% |
| Caseus 'Roquefort "L% | 1520 mg | 30% |
Ecce plena productum album
| Cibum (bubulae) | 1480 mg | 30% |
| cashews | 1472 mg | 29% |
| Cibum (pullum) | 1410 mg | 28% |
| sudak | 1400 mg | 28% |
| lucius | 1400 mg | 28% |
| feta caseum | 1395 mg | 28% |
| ovi vitellus | 1380 mg | 28% |
| HELIANTHUS semina (semina, HELIANTHUS) | 1343 mg | 27% |
| Cibum (broiler gallinarum, pullorum) | 1340 mg | 27% |
| sesamae | 1338 mg | 27% |
| Caseus (de lacte) | 1300 mg | 26% |
| Pollock | 1300 mg | 26% |
| cod | 1300 mg | 26% |
| XVIII% caseum (audax) | 1282 mg | 26% |
| in amygdalas deformati sunt | 1280 mg | 26% |
| Volat | 1200 mg | 24% |
| Nucis | 1170 mg | 23% |
| Cibum (agnum) | 1120 mg | 22% |
| frumentum posse negabam | 1100 mg | 22% |
| Pullus ovo | 1080 mg | 22% |
| Cibum (suilla cibum) | 1070 mg | 21% |
| nucleosque pineos | 1050 mg | 21% |
| coturnix ovo | 1030 mg | 21% |
| pinus nuces | 991 mg | 20% |
| Triticum (frumenti, difficile gradus) | 970 mg | 19% |
| Cibum (suilla adipem) | 950 mg | 19% |
| ovum dapibus | 920 mg | 18% |
| Ex farina pasta V / s | 820 mg | 16% |
| semolina | 810 mg | 16% |
| Triticum (frumenti, mollis varietate) | 810 mg | 16% |
| conspersa Caelum Wallpaper | 800 mg | 16% |
| Buckwheat similæ | 792 mg | 16% |
| Eyeglasses | 780 mg | 16% |
| Anaxarchus, triticum | 770 mg | 15% |
| Buckwheat (Cereris) | 750 mg | 15% |
| Hordei (frumenti) | 740 mg | 15% |
| Avena (frumenti) | 720 mg | 14% |
| Membra carnium oat "me hercle" | 710 mg | 14% |
| Buckwheat (frumenti) | 690 mg | 14% |
| Siliginis conspersa circa saviunculum | 690 mg | 14% |
| Rice (frumenti) | 690 mg | 14% |
| Glans aluit, exaruit | 644 mg | 13% |
| Rice | 620 mg | 12% |
| Siliginis (frumenti) | 620 mg | 12% |
| conspersa siliginis | 580 mg | 12% |
| PTISANA | 510 mg | 10% |
| tISANA | 490 mg | 10% |
| Yogurt VI% | 450 mg | 9% |
Leucinium in lacticiniis et ovi contentum;
| Product nomine | Contentum in leucine 100g | Recipis singulos dies |
| ovum dapibus | 920 mg | 18% |
| Caseus (de lacte) | 1300 mg | 26% |
| ovi vitellus | 1380 mg | 28% |
| Yogurt VI% | 450 mg | 9% |
| Kefir 3.2% | 277 mg | 6% |
| Lac 3,5% | 276 mg | 6% |
| Lac pulveris XXV% | 2445 mg | 49% |
| Glacies crepito sundae | 321 mg | 6% |
| XXV% crepito | 267 mg | 5% |
| XXV% crepito | 241 mg | 5% |
| Parmesan caseum, | 3450 mg | 69% |
| Caseus 'Poshehonsky' XLV% | 1960 mg | 39% |
| Caseus 'Roquefort "L% | 1520 mg | 30% |
| feta caseum | 1395 mg | 28% |
| Caseus Chedder L% | 1850 mg | 37% |
| Caseus Helvetica L% | 1840 mg | 37% |
| XVIII% caseum (audax) | 1282 mg | 26% |
| butyrum | 1850 mg | 37% |
| ovum pulveris | 3770 mg | 75% |
| Pullus ovo | 1080 mg | 22% |
| coturnix ovo | 1030 mg | 21% |
Leucine contentus in cibum, pisces et seafood:
| Product nomine | Contentum in leucine 100g | Recipis singulos dies |
| Salmon | 1710 mg | 34% |
| Caviar rubrum caviar | 3060 mg | 61% |
| Squid | 1920 mg | 38% |
| Volat | 1200 mg | 24% |
| Pollock | 1300 mg | 26% |
| Cibum (agnum) | 1120 mg | 22% |
| Cibum (bubulae) | 1480 mg | 30% |
| Cibum (Turcia) | 1590 mg | 32% |
| Cibum (pullum) | 1410 mg | 28% |
| Cibum (suilla adipem) | 950 mg | 19% |
| Cibum (suilla cibum) | 1070 mg | 21% |
| Cibum (broiler gallinarum, pullorum) | 1340 mg | 27% |
| grouper | 1600 mg | 32% |
| allec innitatur | 1600 mg | 32% |
| scombris saepe dabunt tunicas | 1600 mg | 32% |
| scombris saepe dabunt tunicas | 1540 mg | 31% |
| sudak | 1400 mg | 28% |
| cod | 1300 mg | 26% |
| lucius | 1400 mg | 28% |
Leucine contenta frugum, cerealium et leguminum;
| Product nomine | Contentum in leucine 100g | Recipis singulos dies |
| Fabam (shelled) | 1650 mg | 33% |
| Buckwheat (frumenti) | 690 mg | 14% |
| Buckwheat (Cereris) | 750 mg | 15% |
| frumentum posse negabam | 1100 mg | 22% |
| semolina | 810 mg | 16% |
| Eyeglasses | 780 mg | 16% |
| tISANA | 490 mg | 10% |
| Anaxarchus, triticum | 770 mg | 15% |
| Anaxarchus, ptisanas millet (politur) | 1530 mg | 31% |
| Rice | 620 mg | 12% |
| PTISANA | 510 mg | 10% |
| Ex farina pasta V / s | 820 mg | 16% |
| Buckwheat similæ | 792 mg | 16% |
| conspersa Caelum Wallpaper | 800 mg | 16% |
| conspersa siliginis | 580 mg | 12% |
| Siliginis conspersa circa saviunculum | 690 mg | 14% |
| Avena (frumenti) | 720 mg | 14% |
| Triticum (frumenti, mollis varietate) | 810 mg | 16% |
| Triticum (frumenti, difficile gradus) | 970 mg | 19% |
| Rice (frumenti) | 690 mg | 14% |
| Siliginis (frumenti) | 620 mg | 12% |
| Soybean (frumenti) | 2750 mg | 55% |
| Fabam (frumenti) | 1740 mg | 35% |
| Membra carnium oat "me hercle" | 710 mg | 14% |
| Lentem frixum cicer (frumenti) | 1890 mg | 38% |
| Hordei (frumenti) | 740 mg | 15% |
Contentum leucine in nucis seminibus:
| Product nomine | Contentum in leucine 100g | Recipis singulos dies |
| peanuts | 1763 mg | 35% |
| Nucis | 1170 mg | 23% |
| Glans aluit, exaruit | 644 mg | 13% |
| pinus nuces | 991 mg | 20% |
| cashews | 1472 mg | 29% |
| sesamae | 1338 mg | 27% |
| in amygdalas deformati sunt | 1280 mg | 26% |
| HELIANTHUS semina (semina, HELIANTHUS) | 1343 mg | 27% |
| pistachios | 1542 mg | 31% |
| nucleosque pineos | 1050 mg | 21% |
Contenti leucine pomis oleribusque siccavit fructum
| Product nomine | Contentum in leucine 100g | Recipis singulos dies |
| Basil (viridis) | 191 mg | 4% |
| Eggplant | 50 mg | 1% |
| ARIERA | 59 mg | 1% |
| rutabaga | 38 mg | 1% |
| brassica | 64 mg | 1% |
| BRASSICA | 172 mg | 3% |
| potatoes | 128 mg | 3% |
| cepa | 50 mg | 1% |
| Carrots | 102 mg | 2% |
| cucumis | 30 mg | 1% |
| Dulcis piperis (Vulgate) | 42 mg | 1% |
Leucine contentus, quae boletum:
| Product nomine | Contentum in leucine 100g | Recipis singulos dies |
| ostrea fungos | 168 mg | 3% |
| fungos | 120 mg | 2% |
| shiitake fungos | 189 mg | 4% |