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Hae tabulae a mediocris cotidie postulationis lysinae, 1600 mg aequalem, sumuntur. Haec est figura mediocris pro LXX kg pendentis personae mediocris. Columna "Percent cotidiani mandati" ostendit quid cento 1.6 P. producti satisfaciat cotidiano humano necessitati huic amino acido.
CONTENTIO AMINO ACIDUM products cum LYSINE:
| Product nomine | Lysine in 100g* | Recipis singulos dies |
| Parmesan caseum, | 3306 mg | 207% |
| ovum pulveris | 2380 mg | 149% |
| Caviar rubrum caviar | 2350 mg | 147% |
| Volat | 2300 mg | 144% |
| Soybean (frumenti) | 2183 mg | 136% |
| Salmon | 2020 mg | 126% |
| Squid | 1900 mg | 119% |
| Pollock | 1800 mg | 113% |
| allec innitatur | 1800 mg | 113% |
| Lentem frixum cicer (frumenti) | 1720 mg | 108% |
| grouper | 1700 mg | 106% |
| Cibum (Turcia) | 1640 mg | 103% |
| Caseus Helvetica L% | 1640 mg | 103% |
| Cibum (broiler gallinarum, pullorum) | 1630 mg | 102% |
| sudak | 1620 mg | 101% |
| lucius | 1620 mg | 101% |
| scombris saepe dabunt tunicas | 1600 mg | 100% |
| Cibum (bubulae) | 1590 mg | 99% |
| Cibum (pullum) | 1590 mg | 99% |
| Fabam (frumenti) | 1590 mg | 99% |
| Caseus 'Poshehonsky' XLV% | 1570 mg | 98% |
| Fabam (shelled) | 1550 mg | 97% |
| Caseus Chedder L% | 1520 mg | 95% |
| scombris saepe dabunt tunicas | 1500 mg | 94% |
| cod | 1500 mg | 94% |
| Lac pulveris XXV% | 1470 mg | 92% |
| butyrum | 1450 mg | 91% |
| Caseus (de lacte) | 1390 mg | 87% |
| Caseus 'Roquefort "L% | 1360 mg | 85% |
| Cibum (agnum) | MCCXL mg | 78% |
| Cibum (suilla cibum) | MCCXL mg | 78% |
| feta caseum | 1219 mg | 76% |
| ovi vitellus | 1160 mg | 73% |
| pistachios | 1142 mg | 71% |
| XVIII% caseum (audax) | 1010 mg | 63% |
Ecce plena productum album
| Cibum (suilla adipem) | 960 mg | 60% |
| peanuts | 939 mg | 59% |
| cashews | 928 mg | 58% |
| Pullus ovo | 900 mg | 56% |
| coturnix ovo | 890 mg | 56% |
| HELIANTHUS semina (semina, HELIANTHUS) | 710 mg | 44% |
| ovum dapibus | 680 mg | 43% |
| Buckwheat similæ | 640 mg | 40% |
| sesamae | 554 mg | 35% |
| pinus nuces | 540 mg | 34% |
| nucleosque pineos | 540 mg | 34% |
| Buckwheat (Cereris) | 530 mg | 33% |
| Glans aluit, exaruit | 505 mg | 32% |
| Eyeglasses | 470 mg | 29% |
| in amygdalas deformati sunt | 470 mg | 29% |
| Membra carnium oat "me hercle" | 470 mg | 29% |
| Buckwheat (frumenti) | 460 mg | 29% |
| Nucis | 424 mg | 27% |
| Yogurt VI% | 387 mg | 24% |
| Avena (frumenti) | 380 mg | 24% |
| Siliginis (frumenti) | 370 mg | 23% |
| Hordei (frumenti) | 370 mg | 23% |
| conspersa Caelum Wallpaper | 360 mg | 23% |
| Siliginis conspersa circa saviunculum | 360 mg | 23% |
| PTISANA | 350 mg | 22% |
| Triticum (frumenti, mollis varietate) | 350 mg | 22% |
| Anaxarchus, triticum | 340 mg | 21% |
| Triticum (frumenti, difficile gradus) | 340 mg | 21% |
| tISANA | 300 mg | 19% |
| conspersa siliginis | 300 mg | 19% |
| Anaxarchus, ptisanas millet (politur) | 290 mg | 18% |
| Rice (frumenti) | 290 mg | 18% |
| semolina | 260 mg | 16% |
| Rice | 260 mg | 16% |
| Ex farina pasta V / s | 250 mg | 16% |
| Kefir 3.2% | 240 mg | 15% |
| Lac 3,5% | 222 mg | 14% |
| Glacies crepito sundae | 217 mg | 14% |
| frumentum posse negabam | 210 mg | 13% |
| XXV% crepito | 203 mg | 13% |
| XXV% crepito | 198 mg | 12% |
| fungos | 190 mg | 12% |
Lysine in lacticiniis et ovi fructibus;
| Product nomine | Lysine in 100g* | Recipis singulos dies |
| ovum dapibus | 680 mg | 43% |
| Caseus (de lacte) | 1390 mg | 87% |
| ovi vitellus | 1160 mg | 73% |
| Yogurt VI% | 387 mg | 24% |
| Kefir 3.2% | 240 mg | 15% |
| Lac 3,5% | 222 mg | 14% |
| Lac pulveris XXV% | 1470 mg | 92% |
| Glacies crepito sundae | 217 mg | 14% |
| XXV% crepito | 203 mg | 13% |
| XXV% crepito | 198 mg | 12% |
| Parmesan caseum, | 3306 mg | 207% |
| Caseus 'Poshehonsky' XLV% | 1570 mg | 98% |
| Caseus 'Roquefort "L% | 1360 mg | 85% |
| feta caseum | 1219 mg | 76% |
| Caseus Chedder L% | 1520 mg | 95% |
| Caseus Helvetica L% | 1640 mg | 103% |
| XVIII% caseum (audax) | 1010 mg | 63% |
| butyrum | 1450 mg | 91% |
| ovum pulveris | 2380 mg | 149% |
| Pullus ovo | 900 mg | 56% |
| coturnix ovo | 890 mg | 56% |
Lysine in cibo, piscibus et pabulo;
| Product nomine | Lysine in 100g* | Recipis singulos dies |
| Salmon | 2020 mg | 126% |
| Caviar rubrum caviar | 2350 mg | 147% |
| Squid | 1900 mg | 119% |
| Volat | 2300 mg | 144% |
| Pollock | 1800 mg | 113% |
| Cibum (agnum) | MCCXL mg | 78% |
| Cibum (bubulae) | 1590 mg | 99% |
| Cibum (Turcia) | 1640 mg | 103% |
| Cibum (pullum) | 1590 mg | 99% |
| Cibum (suilla adipem) | 960 mg | 60% |
| Cibum (suilla cibum) | MCCXL mg | 78% |
| Cibum (broiler gallinarum, pullorum) | 1630 mg | 102% |
| grouper | 1700 mg | 106% |
| allec innitatur | 1800 mg | 113% |
| scombris saepe dabunt tunicas | 1500 mg | 94% |
| scombris saepe dabunt tunicas | 1600 mg | 100% |
| sudak | 1620 mg | 101% |
| cod | 1500 mg | 94% |
| lucius | 1620 mg | 101% |
Lysine in frugum fructibus et leguminibus;
| Product nomine | Lysine in 100g* | Recipis singulos dies |
| Fabam (shelled) | 1550 mg | 97% |
| Buckwheat (frumenti) | 460 mg | 29% |
| Buckwheat (Cereris) | 530 mg | 33% |
| frumentum posse negabam | 210 mg | 13% |
| semolina | 260 mg | 16% |
| Eyeglasses | 470 mg | 29% |
| tISANA | 300 mg | 19% |
| Anaxarchus, triticum | 340 mg | 21% |
| Anaxarchus, ptisanas millet (politur) | 290 mg | 18% |
| Rice | 260 mg | 16% |
| PTISANA | 350 mg | 22% |
| Ex farina pasta V / s | 250 mg | 16% |
| Buckwheat similæ | 640 mg | 40% |
| conspersa Caelum Wallpaper | 360 mg | 23% |
| conspersa siliginis | 300 mg | 19% |
| Siliginis conspersa circa saviunculum | 360 mg | 23% |
| Avena (frumenti) | 380 mg | 24% |
| Triticum (frumenti, mollis varietate) | 350 mg | 22% |
| Triticum (frumenti, difficile gradus) | 340 mg | 21% |
| Rice (frumenti) | 290 mg | 18% |
| Siliginis (frumenti) | 370 mg | 23% |
| Soybean (frumenti) | 2183 mg | 136% |
| Fabam (frumenti) | 1590 mg | 99% |
| Membra carnium oat "me hercle" | 470 mg | 29% |
| Lentem frixum cicer (frumenti) | 1720 mg | 108% |
| Hordei (frumenti) | 370 mg | 23% |
Lysine in nucibus et seminibus;
| Product nomine | Lysine in 100g* | Recipis singulos dies |
| peanuts | 939 mg | 59% |
| Nucis | 424 mg | 27% |
| Glans aluit, exaruit | 505 mg | 32% |
| pinus nuces | 540 mg | 34% |
| cashews | 928 mg | 58% |
| sesamae | 554 mg | 35% |
| in amygdalas deformati sunt | 470 mg | 29% |
| HELIANTHUS semina (semina, HELIANTHUS) | 710 mg | 44% |
| pistachios | 1142 mg | 71% |
| nucleosque pineos | 540 mg | 34% |
Lysine in fructibus, oleribus, fructibus aridis;
| Product nomine | Lysine in 100g* | Recipis singulos dies |
| persicum | 23 mg | 1% |
| Basil (viridis) | 110 mg | 7% |
| Eggplant | 56 mg | 4% |
| ARIERA | 60 mg | 4% |
| rutabaga | 39 mg | 2% |
| brassica | 61 mg | 4% |
| BRASSICA | 158 mg | 10% |
| potatoes | 135 mg | 8% |
| cepa | 60 mg | 4% |
| Carrots | 101 mg | 6% |
| cucumis | 26 mg | 2% |
| Dulcis piperis (Vulgate) | 36 mg | 2% |
Lysine in fungis;
| Product nomine | Lysine in 100g* | Recipis singulos dies |
| ostrea fungos | 126 mg | 8% |
| fungos | 190 mg | 12% |
| shiitake fungos | 134 mg | 8% |