Contents
- Ducens artifices et summa amino acid phenylalanine magno:
- Ecce plena productum album
- Contentum phenylalanine in lacticiniis et productis ovi;
- Contentum phenylalanine in cibum, pisces et seafood:
- Gradus phenylalanini in frugum, in sacrificiis et pulsus;
- Contentum phenylalanine in nucis seminibus:
- Summaque Phenylalanine fruticum herbarum siccavit fructum
- Contentum phenylalanine quae boletum:
Haec tables sint, adoptentur a cotidie mediocris in demanda phenylalanine, 2,000 mg (P. * I II). Mediocris figura est, hoc de mediocris persona. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus hoc amino acidum.
Ducens artifices et summa amino acid phenylalanine magno:
| Product nomine | Contentum in phenylalanine 100g | Recipis singulos dies |
| ovum pulveris | 2200 mg | 110% |
| Parmesan caseum, | 1922 mg | 96% |
| Soybean (frumenti) | 1696 mg | 85% |
| Caviar rubrum caviar | 1640 mg | 82% |
| peanuts | 1343 mg | 67% |
| Lentem frixum cicer (frumenti) | 1250 mg | 63% |
| Lac pulveris XXV% | 1225 mg | 61% |
| Caseus 'Poshehonsky' XLV% | 1200 mg | 60% |
| Caseus Chedder L% | 1200 mg | 60% |
| Caseus Helvetica L% | 1200 mg | 60% |
| Fabam (frumenti) | 1130 mg | 57% |
| pistachios | 1054 mg | 53% |
| HELIANTHUS semina (semina, HELIANTHUS) | 1050 mg | 53% |
| Caseus 'Roquefort "L% | 1050 mg | 53% |
| Caseus (de lacte) | 1030 mg | 52% |
| Fabam (shelled) | 1010 mg | 51% |
| in amygdalas deformati sunt | 990 mg | 50% |
| Salmon | 960 mg | 48% |
| cashews | 951 mg | 48% |
| butyrum | 930 mg | 47% |
| sesamae | 885 mg | 44% |
| Cibum (bubulae) | 800 mg | 40% |
| Cibum (Turcia) | 800 mg | 40% |
| cod | 800 mg | 40% |
| XVIII% caseum (audax) | 762 mg | 38% |
| Cibum (pullum) | 740 mg | 37% |
| scombris saepe dabunt tunicas | 730 mg | 37% |
| Nucis | 711 mg | 36% |
| ovi vitellus | 700 mg | 35% |
| Pollock | 700 mg | 35% |
| grouper | 700 mg | 35% |
| allec innitatur | 700 mg | 35% |
| scombris saepe dabunt tunicas | 700 mg | 35% |
Ecce plena productum album
| Cibum (broiler gallinarum, pullorum) | 690 mg | 35% |
| sudak | 680 mg | 34% |
| lucius | 680 mg | 34% |
| feta caseum | 675 mg | 34% |
| ovum dapibus | 670 mg | 34% |
| Pullus ovo | 650 mg | 33% |
| coturnix ovo | 630 mg | 32% |
| Anaxarchus, triticum | 620 mg | 31% |
| Triticum (frumenti, difficile gradus) | 620 mg | 31% |
| Cibum (agnum) | 610 mg | 31% |
| Siliginis conspersa circa saviunculum | 600 mg | 30% |
| nucleosque pineos | 600 mg | 30% |
| Membra carnium oat "me hercle" | 600 mg | 30% |
| Buckwheat (Cereris) | 590 mg | 30% |
| Anaxarchus, ptisanas millet (politur) | 580 mg | 29% |
| Cibum (suilla cibum) | 580 mg | 29% |
| Triticum (frumenti, mollis varietate) | 570 mg | 29% |
| Eyeglasses | 560 mg | 28% |
| conspersa Caelum Wallpaper | 560 mg | 28% |
| Avena (frumenti) | 560 mg | 28% |
| Hordei (frumenti) | 560 mg | 28% |
| semolina | 540 mg | 27% |
| pinus nuces | 524 mg | 26% |
| PTISANA | 520 mg | 26% |
| Ex farina pasta V / s | 510 mg | 26% |
| Volat | 500 mg | 25% |
| conspersa siliginis | 500 mg | 25% |
| Buckwheat similæ | 495 mg | 25% |
| Cibum (suilla adipem) | 470 mg | 24% |
| Buckwheat (frumenti) | 460 mg | 23% |
| tISANA | 460 mg | 23% |
| Siliginis (frumenti) | 450 mg | 23% |
| Rice (frumenti) | 410 mg | 21% |
| Rice | 370 mg | 19% |
| frumentum posse negabam | 360 mg | 18% |
| Glans aluit, exaruit | 354 mg | 18% |
| Squid | 320 mg | 16% |
| Yogurt VI% | 225 mg | 11% |
Contentum phenylalanine in lacticiniis et productis ovi;
| Product nomine | Contentum in phenylalanine 100g | Recipis singulos dies |
| ovum dapibus | 670 mg | 34% |
| Caseus (de lacte) | 1030 mg | 52% |
| ovi vitellus | 700 mg | 35% |
| Yogurt VI% | 225 mg | 11% |
| Kefir 3.2% | 141 mg | 7% |
| Lac 3,5% | 146 mg | 7% |
| Lac pulveris XXV% | 1225 mg | 61% |
| Glacies crepito sundae | 156 mg | 8% |
| XXV% crepito | 145 mg | 7% |
| XXV% crepito | 124 mg | 6% |
| Parmesan caseum, | 1922 mg | 96% |
| Caseus 'Poshehonsky' XLV% | 1200 mg | 60% |
| Caseus 'Roquefort "L% | 1050 mg | 53% |
| feta caseum | 675 mg | 34% |
| Caseus Chedder L% | 1200 mg | 60% |
| Caseus Helvetica L% | 1200 mg | 60% |
| XVIII% caseum (audax) | 762 mg | 38% |
| butyrum | 930 mg | 47% |
| ovum pulveris | 2200 mg | 110% |
| Pullus ovo | 650 mg | 33% |
| coturnix ovo | 630 mg | 32% |
Contentum phenylalanine in cibum, pisces et seafood:
| Product nomine | Contentum in phenylalanine 100g | Recipis singulos dies |
| Salmon | 960 mg | 48% |
| Caviar rubrum caviar | 1640 mg | 82% |
| Squid | 320 mg | 16% |
| Volat | 500 mg | 25% |
| Pollock | 700 mg | 35% |
| Cibum (agnum) | 610 mg | 31% |
| Cibum (bubulae) | 800 mg | 40% |
| Cibum (Turcia) | 800 mg | 40% |
| Cibum (pullum) | 740 mg | 37% |
| Cibum (suilla adipem) | 470 mg | 24% |
| Cibum (suilla cibum) | 580 mg | 29% |
| Cibum (broiler gallinarum, pullorum) | 690 mg | 35% |
| grouper | 700 mg | 35% |
| allec innitatur | 700 mg | 35% |
| scombris saepe dabunt tunicas | 700 mg | 35% |
| scombris saepe dabunt tunicas | 730 mg | 37% |
| sudak | 680 mg | 34% |
| cod | 800 mg | 40% |
| lucius | 680 mg | 34% |
Gradus phenylalanini in frugum, in sacrificiis et pulsus;
| Product nomine | Contentum in phenylalanine 100g | Recipis singulos dies |
| Fabam (shelled) | 1010 mg | 51% |
| Buckwheat (frumenti) | 460 mg | 23% |
| Buckwheat (Cereris) | 590 mg | 30% |
| frumentum posse negabam | 360 mg | 18% |
| semolina | 540 mg | 27% |
| Eyeglasses | 560 mg | 28% |
| tISANA | 460 mg | 23% |
| Anaxarchus, triticum | 620 mg | 31% |
| Anaxarchus, ptisanas millet (politur) | 580 mg | 29% |
| Rice | 370 mg | 19% |
| PTISANA | 520 mg | 26% |
| Ex farina pasta V / s | 510 mg | 26% |
| Buckwheat similæ | 495 mg | 25% |
| conspersa Caelum Wallpaper | 560 mg | 28% |
| conspersa siliginis | 500 mg | 25% |
| Siliginis conspersa circa saviunculum | 600 mg | 30% |
| Avena (frumenti) | 560 mg | 28% |
| Triticum (frumenti, mollis varietate) | 570 mg | 29% |
| Triticum (frumenti, difficile gradus) | 620 mg | 31% |
| Rice (frumenti) | 410 mg | 21% |
| Siliginis (frumenti) | 450 mg | 23% |
| Soybean (frumenti) | 1696 mg | 85% |
| Fabam (frumenti) | 1130 mg | 57% |
| Membra carnium oat "me hercle" | 600 mg | 30% |
| Lentem frixum cicer (frumenti) | 1250 mg | 63% |
| Hordei (frumenti) | 560 mg | 28% |
Contentum phenylalanine in nucis seminibus:
| Product nomine | Contentum in phenylalanine 100g | Recipis singulos dies |
| peanuts | 1343 mg | 67% |
| Nucis | 711 mg | 36% |
| Glans aluit, exaruit | 354 mg | 18% |
| pinus nuces | 524 mg | 26% |
| cashews | 951 mg | 48% |
| sesamae | 885 mg | 44% |
| in amygdalas deformati sunt | 990 mg | 50% |
| HELIANTHUS semina (semina, HELIANTHUS) | 1050 mg | 53% |
| pistachios | 1054 mg | 53% |
| nucleosque pineos | 600 mg | 30% |
Summaque Phenylalanine fruticum herbarum siccavit fructum
| Product nomine | Contentum in phenylalanine 100g | Recipis singulos dies |
| persicum | 13 mg | 1% |
| Basil (viridis) | 130 mg | 7% |
| Eggplant | 55 mg | 3% |
| ARIERA | 44 mg | 2% |
| rutabaga | 31 mg | 2% |
| brassica | 56 mg | 3% |
| BRASSICA | 105 mg | 5% |
| potatoes | 98 mg | 5% |
| cepa | 41 mg | 2% |
| Carrots | 61 mg | 3% |
| cucumis | 17 mg | 1% |
| Dulcis piperis (Vulgate) | 25 mg | 1% |
Contentum phenylalanine quae boletum:
| Product nomine | Contentum in phenylalanine 100g | Recipis singulos dies |
| ostrea fungos | 112 mg | 6% |
| fungos | 100 mg | 5% |
| shiitake fungos | 111 mg | 6% |