Contents
- CONTENTA AMINO ACIDUM ARGININE products:
- Ecce plena productum album
- Argumentum arginini in lacticiniis et productis ovi;
- Contentum arginine in cibo, pisce et marino;
- Contentum arginine in frugum, cerealibus et pulsibus;
- Contentum arginine in nucibus et seminibus;
- De arginine contentum in fructibus, oleribus, fructibus aridis;
- Argumentum arginine in fungos est;
Hae tabulae a mediocris cotidie in arginine postulatione adhibitae sunt 5000 mg (P. 5). Haec est figura mediocris pro persona mediocris. Ad athletae, haec rate essentialis amino acida usque ad IX P. per diem pervenire potest. Columna "Percent cotidiani mandati" ostendit quid recipis 9 P. producti satisfaciat cotidiano humano necessitati huic amino acido.
CONTENTA AMINO ACIDUM ARGININE products:
| Product nomine | Contenta arginine per 100g | Recipis singulos dies |
| peanuts | 2975 mg | 60% |
| Soybean (frumenti) | 2611 mg | 52% |
| ovum pulveris | 2460 mg | 49% |
| pinus nuces | 2413 mg | 48% |
| nucleosque pineos | 2300 mg | 46% |
| Nucis | 2278 mg | 46% |
| in amygdalas deformati sunt | 2190 mg | 44% |
| cashews | 2123 mg | 42% |
| Lentem frixum cicer (frumenti) | 2050 mg | 41% |
| pistachios | 2012 mg | 40% |
| sesamae | 1900 mg | 38% |
| HELIANTHUS semina (semina, HELIANTHUS) | 1785 mg | 36% |
| Caviar rubrum caviar | 1700 mg | 34% |
| Fabam (shelled) | 1620 mg | 32% |
| Squid | 1560 mg | 31% |
| Volat | 1400 mg | 28% |
| Parmesan caseum, | 1315 mg | 26% |
| Cibum (pullum) | 1230 mg | 25% |
| Caseus (de lacte) | 1220 mg | 24% |
| allec innitatur | 1200 mg | 24% |
| Cibum (Turcia) | 1170 mg | 23% |
| Cibum (broiler gallinarum, pullorum) | 1170 mg | 23% |
| ovi vitellus | 1160 mg | 23% |
| Buckwheat (Cereris) | 1120 mg | 22% |
| Fabam (frumenti) | 1120 mg | 22% |
| grouper | 1100 mg | 22% |
| Salmon | 1070 mg | 21% |
| Cibum (bubulae) | 1040 mg | 21% |
| sudak | 1030 mg | 21% |
| lucius | 1030 mg | 21% |
| Pollock | 1000 mg | 20% |
| scombris saepe dabunt tunicas | 1000 mg | 20% |
| scombris saepe dabunt tunicas | 1000 mg | 20% |
| cod | 1000 mg | 20% |
Ecce plena productum album
| Cibum (agnum) | 990 mg | 20% |
| Buckwheat similæ | 935 mg | 19% |
| Buckwheat (frumenti) | 910 mg | 18% |
| Cibum (suilla cibum) | 880 mg | 18% |
| Caseus Helvetica L% | 840 mg | 17% |
| Membra carnium oat "me hercle" | 820 mg | 16% |
| butyrum | 810 mg | 16% |
| Caseus 'Poshehonsky' XLV% | 790 mg | 16% |
| Caseus 'Roquefort "L% | 790 mg | 16% |
| Pullus ovo | 790 mg | 16% |
| Eyeglasses | 720 mg | 14% |
| Cibum (suilla adipem) | 720 mg | 14% |
| Caseus Chedder L% | 720 mg | 14% |
| Lac pulveris XXV% | 670 mg | 13% |
| coturnix ovo | 660 mg | 13% |
| Avena (frumenti) | 650 mg | 13% |
| Triticum (frumenti, difficile gradus) | 630 mg | 13% |
| Glans aluit, exaruit | 623 mg | 12% |
| ovum dapibus | 620 mg | 12% |
| Rice (frumenti) | 600 mg | 12% |
| XVIII% caseum (audax) | 579 mg | 12% |
| Triticum (frumenti, mollis varietate) | 540 mg | 11% |
| Anaxarchus, triticum | 520 mg | 10% |
| Siliginis (frumenti) | 520 mg | 10% |
| Rice | 510 mg | 10% |
| conspersa Caelum Wallpaper | 500 mg | 10% |
Argumentum arginini in lacticiniis et productis ovi;
| Product nomine | Contenta arginine per 100g | Recipis singulos dies |
| ovum dapibus | 620 mg | 12% |
| Caseus (de lacte) | 1220 mg | 24% |
| ovi vitellus | 1160 mg | 23% |
| Yogurt VI% | 174 mg | 3% |
| Kefir 3.2% | 105 mg | 2% |
| Lac 3,5% | 104 mg | 2% |
| Lac pulveris XXV% | 670 mg | 13% |
| Glacies crepito sundae | 87 mg | 2% |
| XXV% crepito | 109 mg | 2% |
| XXV% crepito | 96 mg | 2% |
| Parmesan caseum, | 1315 mg | 26% |
| Caseus 'Poshehonsky' XLV% | 790 mg | 16% |
| Caseus 'Roquefort "L% | 790 mg | 16% |
| feta caseum | 470 mg | 9% |
| Caseus Chedder L% | 720 mg | 14% |
| Caseus Helvetica L% | 840 mg | 17% |
| XVIII% caseum (audax) | 579 mg | 12% |
| butyrum | 810 mg | 16% |
| ovum pulveris | 2460 mg | 49% |
| Pullus ovo | 790 mg | 16% |
| coturnix ovo | 660 mg | 13% |
Contentum arginine in cibo, pisce et marino;
| Product nomine | Contenta arginine per 100g | Recipis singulos dies |
| Salmon | 1070 mg | 21% |
| Caviar rubrum caviar | 1700 mg | 34% |
| Squid | 1560 mg | 31% |
| Volat | 1400 mg | 28% |
| Pollock | 1000 mg | 20% |
| Cibum (agnum) | 990 mg | 20% |
| Cibum (bubulae) | 1040 mg | 21% |
| Cibum (Turcia) | 1170 mg | 23% |
| Cibum (pullum) | 1230 mg | 25% |
| Cibum (suilla adipem) | 720 mg | 14% |
| Cibum (suilla cibum) | 880 mg | 18% |
| Cibum (broiler gallinarum, pullorum) | 1170 mg | 23% |
| grouper | 1100 mg | 22% |
| allec innitatur | 1200 mg | 24% |
| scombris saepe dabunt tunicas | 1000 mg | 20% |
| scombris saepe dabunt tunicas | 1000 mg | 20% |
| sudak | 1030 mg | 21% |
| cod | 1000 mg | 20% |
| lucius | 1030 mg | 21% |
Contentum arginine in frugum, cerealibus et pulsibus;
| Product nomine | Contenta arginine per 100g | Recipis singulos dies |
| Fabam (shelled) | 1620 mg | 32% |
| Buckwheat (frumenti) | 910 mg | 18% |
| Buckwheat (Cereris) | 1120 mg | 22% |
| frumentum posse negabam | 260 mg | 5% |
| semolina | 470 mg | 9% |
| Eyeglasses | 720 mg | 14% |
| tISANA | 280 mg | 6% |
| Anaxarchus, triticum | 520 mg | 10% |
| Anaxarchus, ptisanas millet (politur) | 430 mg | 9% |
| Rice | 510 mg | 10% |
| PTISANA | 490 mg | 10% |
| Ex farina pasta V / s | 400 mg | 8% |
| Buckwheat similæ | 935 mg | 19% |
| conspersa Caelum Wallpaper | 500 mg | 10% |
| conspersa siliginis | 420 mg | 8% |
| Siliginis conspersa circa saviunculum | 470 mg | 9% |
| Avena (frumenti) | 650 mg | 13% |
| Triticum (frumenti, mollis varietate) | 540 mg | 11% |
| Triticum (frumenti, difficile gradus) | 630 mg | 13% |
| Rice (frumenti) | 600 mg | 12% |
| Siliginis (frumenti) | 520 mg | 10% |
| Soybean (frumenti) | 2611 mg | 52% |
| Fabam (frumenti) | 1120 mg | 22% |
| Membra carnium oat "me hercle" | 820 mg | 16% |
| Lentem frixum cicer (frumenti) | 2050 mg | 41% |
| Hordei (frumenti) | 470 mg | 9% |
Contentum arginine in nucibus et seminibus;
| Product nomine | Contenta arginine per 100g | Recipis singulos dies |
| peanuts | 2975 mg | 60% |
| Nucis | 2278 mg | 46% |
| Glans aluit, exaruit | 623 mg | 12% |
| pinus nuces | 2413 mg | 48% |
| cashews | 2123 mg | 42% |
| sesamae | 1900 mg | 38% |
| in amygdalas deformati sunt | 2190 mg | 44% |
| HELIANTHUS semina (semina, HELIANTHUS) | 1785 mg | 36% |
| pistachios | 2012 mg | 40% |
| nucleosque pineos | 2300 mg | 46% |
De arginine contentum in fructibus, oleribus, fructibus aridis;
| Product nomine | Contenta arginine per 100g | Recipis singulos dies |
| Basil (viridis) | 117 mg | 2% |
| Eggplant | 61 mg | 1% |
| ARIERA | 108 mg | 2% |
| rutabaga | 148 mg | 3% |
| brassica | 85 mg | 2% |
| BRASSICA | 142 mg | 3% |
| potatoes | 100 mg | 2% |
| cepa | 160 mg | 3% |
| Carrots | 91 mg | 2% |
| cucumis | 45 mg | 1% |
| Dulcis piperis (Vulgate) | 39 mg | 1% |
Argumentum arginine in fungos est;
| Product nomine | Contenta arginine per 100g | Recipis singulos dies |
| ostrea fungos | 182 mg | 4% |
| fungos | 260 mg | 5% |
| shiitake fungos | 156 mg | 3% |