Contents
- Ducens artifices et summa amino acid Histidine magno:
- Ecce plena productum album
- Contentum histidine in lacticiniis et productis ovi;
- Contentum histidine in cibum, pisces et seafood:
- Contentum histidine in frugum, cerealibus et leguminibus;
- Contentum histidine in nucis seminibus:
- Summaque histidine fruticum herbarum siccavit fructum
- Contentum histidine quae boletum:
Postulantibus deinde quotidie mediocris in tabulas conficimus histidine aequalis MD mg (II 1500). Mediocris figura est, hoc de mediocris persona. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus hoc amino acidum.
Ducens artifices et summa amino acid Histidine magno:
| Product nomine | Contentum in histidine 100g | Recipis singulos dies |
| Caseus 'Poshehonsky' XLV% | 2500 mg | 167% |
| Caseus Helvetica L% | 1520 mg | 101% |
| Parmesan caseum, | 1384 mg | 92% |
| Caseus Chedder L% | 1370 mg | 91% |
| Caseus 'Roquefort "L% | 1280 mg | 85% |
| Caseus (de lacte) | 1220 mg | 81% |
| Soybean (frumenti) | 1020 mg | 68% |
| Volat | 900 mg | 60% |
| ovum pulveris | 900 mg | 60% |
| Salmon | 880 mg | 59% |
| scombris saepe dabunt tunicas | 800 mg | 53% |
| scombris saepe dabunt tunicas | 800 mg | 53% |
| Caviar rubrum caviar | 780 mg | 52% |
| Cibum (bubulae) | 710 mg | 47% |
| Lentem frixum cicer (frumenti) | 710 mg | 47% |
| lucius | 650 mg | 43% |
| peanuts | 627 mg | 42% |
| Cibum (suilla cibum) | 570 mg | 38% |
| Fabam (frumenti) | 570 mg | 38% |
| butyrum | 560 mg | 37% |
| Cibum (Turcia) | 540 mg | 36% |
| HELIANTHUS semina (semina, HELIANTHUS) | 523 mg | 35% |
| Lac pulveris XXV% | 520 mg | 35% |
| pistachios | 503 mg | 34% |
| allec innitatur | 500 mg | 33% |
| Cibum (pullum) | 490 mg | 33% |
| in amygdalas deformati sunt | 480 mg | 32% |
| Cibum (agnum) | 480 mg | 32% |
| sesamae | 478 mg | 32% |
| Cibum (suilla adipem) | 470 mg | 31% |
| Fabam (shelled) | 460 mg | 31% |
| cashews | 456 mg | 30% |
| cod | 450 mg | 30% |
Ecce plena productum album
| XVIII% caseum (audax) | 447 mg | 30% |
| Cibum (broiler gallinarum, pullorum) | 440 mg | 29% |
| Pollock | 400 mg | 27% |
| grouper | 400 mg | 27% |
| sudak | 400 mg | 27% |
| feta caseum | 397 mg | 26% |
| Nucis | 391 mg | 26% |
| ovi vitellus | 380 mg | 25% |
| pinus nuces | 341 mg | 23% |
| Pullus ovo | 340 mg | 23% |
| Squid | 320 mg | 21% |
| Buckwheat (Cereris) | 300 mg | 20% |
| conspersa Caelum Wallpaper | 300 mg | 20% |
| nucleosque pineos | 300 mg | 20% |
| Buckwheat similæ | 294 mg | 20% |
| coturnix ovo | 290 mg | 19% |
| Triticum (frumenti, difficile gradus) | 280 mg | 19% |
| Anaxarchus, triticum | 270 mg | 18% |
| Membra carnium oat "me hercle" | 270 mg | 18% |
| Anaxarchus, ptisanas millet (politur) | 260 mg | 17% |
| Triticum (frumenti, mollis varietate) | 260 mg | 17% |
| ovum dapibus | 250 mg | 17% |
| Buckwheat (frumenti) | 250 mg | 17% |
| Eyeglasses | 250 mg | 17% |
| PTISANA | 230 mg | 15% |
| Avena (frumenti) | 230 mg | 15% |
| Glans aluit, exaruit | 224 mg | 15% |
| fungos | 220 mg | 15% |
| Hordei (frumenti) | 220 mg | 15% |
| semolina | 210 mg | 14% |
| Ex farina pasta V / s | 200 mg | 13% |
| Siliginis conspersa circa saviunculum | 200 mg | 13% |
| Siliginis (frumenti) | 200 mg | 13% |
| conspersa siliginis | 190 mg | 13% |
| Rice (frumenti) | 190 mg | 13% |
| Rice | 170 mg | 11% |
| Yogurt VI% | 156 mg | 10% |
| tISANA | 150 mg | 10% |
Contentum histidine in lacticiniis et productis ovi;
| Product nomine | Contentum in histidine 100g | Recipis singulos dies |
| ovum dapibus | 250 mg | 17% |
| Caseus (de lacte) | 1220 mg | 81% |
| ovi vitellus | 380 mg | 25% |
| Yogurt VI% | 156 mg | 10% |
| Kefir 3.2% | 78 mg | 5% |
| Lac 3,5% | 76 mg | 5% |
| Lac pulveris XXV% | 520 mg | 35% |
| Glacies crepito sundae | 64 mg | 4% |
| XXV% crepito | 79 mg | 5% |
| XXV% crepito | 68 mg | 5% |
| Parmesan caseum, | 1384 mg | 92% |
| Caseus 'Poshehonsky' XLV% | 2500 mg | 167% |
| Caseus 'Roquefort "L% | 1280 mg | 85% |
| feta caseum | 397 mg | 26% |
| Caseus Chedder L% | 1370 mg | 91% |
| Caseus Helvetica L% | 1520 mg | 101% |
| XVIII% caseum (audax) | 447 mg | 30% |
| butyrum | 560 mg | 37% |
| ovum pulveris | 900 mg | 60% |
| Pullus ovo | 340 mg | 23% |
| coturnix ovo | 290 mg | 19% |
Contentum histidine in cibum, pisces et seafood:
| Product nomine | Contentum in histidine 100g | Recipis singulos dies |
| Salmon | 880 mg | 59% |
| Caviar rubrum caviar | 780 mg | 52% |
| Squid | 320 mg | 21% |
| Volat | 900 mg | 60% |
| Pollock | 400 mg | 27% |
| Cibum (agnum) | 480 mg | 32% |
| Cibum (bubulae) | 710 mg | 47% |
| Cibum (Turcia) | 540 mg | 36% |
| Cibum (pullum) | 490 mg | 33% |
| Cibum (suilla adipem) | 470 mg | 31% |
| Cibum (suilla cibum) | 570 mg | 38% |
| Cibum (broiler gallinarum, pullorum) | 440 mg | 29% |
| grouper | 400 mg | 27% |
| allec innitatur | 500 mg | 33% |
| scombris saepe dabunt tunicas | 800 mg | 53% |
| scombris saepe dabunt tunicas | 800 mg | 53% |
| sudak | 400 mg | 27% |
| cod | 450 mg | 30% |
| lucius | 650 mg | 43% |
Contentum histidine in frugum, cerealibus et leguminibus;
| Product nomine | Contentum in histidine 100g | Recipis singulos dies |
| Fabam (shelled) | 460 mg | 31% |
| Buckwheat (frumenti) | 250 mg | 17% |
| Buckwheat (Cereris) | 300 mg | 20% |
| frumentum posse negabam | 140 mg | 9% |
| semolina | 210 mg | 14% |
| Eyeglasses | 250 mg | 17% |
| tISANA | 150 mg | 10% |
| Anaxarchus, triticum | 270 mg | 18% |
| Anaxarchus, ptisanas millet (politur) | 260 mg | 17% |
| Rice | 170 mg | 11% |
| PTISANA | 230 mg | 15% |
| Ex farina pasta V / s | 200 mg | 13% |
| Buckwheat similæ | 294 mg | 20% |
| conspersa Caelum Wallpaper | 300 mg | 20% |
| conspersa siliginis | 190 mg | 13% |
| Siliginis conspersa circa saviunculum | 200 mg | 13% |
| Avena (frumenti) | 230 mg | 15% |
| Triticum (frumenti, mollis varietate) | 260 mg | 17% |
| Triticum (frumenti, difficile gradus) | 280 mg | 19% |
| Rice (frumenti) | 190 mg | 13% |
| Siliginis (frumenti) | 200 mg | 13% |
| Soybean (frumenti) | 1020 mg | 68% |
| Fabam (frumenti) | 570 mg | 38% |
| Membra carnium oat "me hercle" | 270 mg | 18% |
| Lentem frixum cicer (frumenti) | 710 mg | 47% |
| Hordei (frumenti) | 220 mg | 15% |
Contentum histidine in nucis seminibus:
| Product nomine | Contentum in histidine 100g | Recipis singulos dies |
| peanuts | 627 mg | 42% |
| Nucis | 391 mg | 26% |
| Glans aluit, exaruit | 224 mg | 15% |
| pinus nuces | 341 mg | 23% |
| cashews | 456 mg | 30% |
| sesamae | 478 mg | 32% |
| in amygdalas deformati sunt | 480 mg | 32% |
| HELIANTHUS semina (semina, HELIANTHUS) | 523 mg | 35% |
| pistachios | 503 mg | 34% |
| nucleosque pineos | 300 mg | 20% |
Summaque histidine fruticum herbarum siccavit fructum
| Product nomine | Contentum in histidine 100g | Recipis singulos dies |
| persicum | 13 mg | 1% |
| Basil (viridis) | 51 mg | 3% |
| Eggplant | 27 mg | 2% |
| ARIERA | 64 mg | 4% |
| rutabaga | 30 mg | 2% |
| brassica | 28 mg | 2% |
| BRASSICA | 59 mg | 4% |
| potatoes | 30 mg | 2% |
| cepa | 14 mg | 1% |
| Carrots | 40 mg | 3% |
| cucumis | 10 mg | 1% |
| Dulcis piperis (Vulgate) | 16 mg | 1% |
Contentum histidine quae boletum:
| Product nomine | Contentum in histidine 100g | Recipis singulos dies |
| ostrea fungos | 70 mg | 5% |
| fungos | 220 mg | 15% |
| shiitake fungos | 56 mg | 4% |