Contents
- Calorie contentus lacticiniis:
- Calorie contentus ovorum et ovorum productorum;
- In calorie contentus de seafood et pisces:
- Calorie contentum frumenti producti (frugum, farinae, panis);
- Calorie contentus leguminum,
- Calorie semina et nuces,
- In calorie contentus vegetabilium et herbis,
- Caloric valorem fructus et lauri bacas,
- Caloric valorem fructus et exaruit:
- Calorie contentus de fungos:
- Calorie contentus de fructus et vegetabilis sucus;
- Plerique cibos mensæ:
- Tabulae maxime fo humili calorie cibis;
Calorie contentus lacticiniis:
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| Acidophilus lac I% | 40 | 3 | 1 | 4 |
| Acidophilus I% | 59 | 2.9 | 3.2 | 3.8 |
| Acidophilus est dulcis 3.2% | 77 | 2.8 | 3.2 | 8.6 |
| Humilis adipem acidophilus | 31 | 3 | 0.05 | 3.9 |
| Caseus (de lacte) | 262 | 22.1 | 19.2 | 0.4 |
| Varenets Est 2.5% | 53 | 2.9 | 2.5 | 4.1 |
| Mel low-adipem cotagium caseus | 168 | 17.6 | 4.2 | 14.2 |
| Yogurt VI% | 57 | 4.1 | 1.5 | 5.9 |
| Yogurt fructum 1.5% | 90 | 4 | 1.5 | 14.3 |
| Yogurt VI% | 68 | 5 | 3.2 | 3.5 |
| Yogurt dulcis VI% | 87 | 5 | 3.2 | 8.5 |
| Yogurt VI% | 92 | 5 | 6 | 3.5 |
| Yogurt dulcis VI% | 112 | 5 | 6 | 8.5 |
| Yogurt I% | 40 | 3 | 1 | 4 |
| Kefir 2.5% | 53 | 2.9 | 2.5 | 4 |
| Kefir 3.2% | 59 | 2.9 | 3.2 | 4 |
| Humilis-adipem kefir | 31 | 3 | 0.05 | 4 |
| Koumiss (lac de Mara s) | 50 | 2.1 | 1.9 | 5 |
| Humilis-adipem lac in mare (de lacte) | 41 | 3 | 0.05 | 6.3 |
| 16.5% adipem est quoque butyrum et Massa | 232 | 12 | 16.5 | 9.5 |
| Lac 1,5% | 45 | 3 | 1.5 | 4.8 |
| Lac 2,5% | 54 | 2.9 | 2.5 | 4.8 |
| Lac 3.2% | 60 | 2.9 | 3.2 | 4.7 |
| Lac 3,5% | 62 | 2.9 | 3.5 | 4.7 |
| capra lac | 69 | 3.6 | 4.1 | 4.5 |
| Humilis-adipem lac | 32 | 3 | 0.05 | 4.9 |
| Condensatione lac cum sugar V% | 295 | 7.1 | 5 | 55.2 |
| Condensatione lac cum sugar V% | 328 | 7.2 | 8.5 | 55.5 |
| Quis low-adipem lac condensatum | 259 | 7.5 | 0.2 | 56.8 |
| Aridam lac XV% | 432 | 28.5 | 15 | 44.7 |
| Lac pulveris XXV% | 483 | 24.2 | 25 | 39.3 |
| lac, loniumque rapax | 362 | 33.2 | 1 | 52.6 |
| glacies crepito | 232 | 3.7 | 15 | 20.4 |
| Glacies crepito sundae | 183 | 3.3 | 10 | 19.4 |
| buttermilk | 41 | 3.3 | 1 | 4.7 |
| Yogurt VI% | 40 | 3 | 1 | 4.1 |
| Yogurt a 2.5% | 53 | 2.9 | 2.5 | 4.1 |
| Yogurt VI% | 59 | 2.9 | 3.2 | 4.1 |
| Humilis-adipem yogurt | 30 | 3 | 0.05 | 3.8 |
| Ryazhenka I% | 40 | 3 | 1 | 4.2 |
| Ryazhenka I% | 54 | 2.9 | 2.5 | 4.2 |
| Ryazhenka I% | 67 | 2.8 | 4 | 4.2 |
| Coctus fouebat lac VI% | 85 | 3 | 6 | 4.1 |
| XXV% crepito | 119 | 2.7 | 10 | 4.5 |
| XXV% crepito | 207 | 2.5 | 20 | 4 |
| XXV% crepito | 251 | 2.4 | 25 | 3.9 |
| XXXV% crepito | 337 | 2.2 | 35 | 3.2 |
| XXV% crepito | 102 | 2.8 | 8 | 4.5 |
| XIX% crepito cum saccharo Italic | 392 | 8 | 19 | 47 |
| XLII% crepito pulveris | 577 | 19 | 42 | 30.2 |
| Acidus crepito XXX% | 119 | 2.7 | 10 | 3.9 |
| Acidus crepito XXX% | 162 | 2.6 | 15 | 3.6 |
| Acidus crepito XXX% | 206 | 2.5 | 20 | 3.4 |
| Acidus crepito XXX% | 250 | 2.4 | 25 | 3.2 |
| Acidus crepito XXX% | 293 | 2.3 | 30 | 3.1 |
| Caseus 'Adygeysky " | 264 | 19.8 | 19.8 | 1.5 |
| Caseus 'Gollandskiy' XLV% | 350 | 26.3 | 26.6 | 0 |
| Caseus 'Camembert " | 324 | 15.3 | 28.8 | 0.1 |
| Parmesan caseum, | 392 | 35.7 | 25.8 | 0.8 |
| Caseus 'Poshehonsky' XLV% | 344 | 26 | 26.1 | 0 |
| Caseus 'Roquefort "L% | 335 | 20.5 | 27.5 | 0 |
| Caseus 'Russian "L% | 364 | 23.2 | 29.5 | 0 |
| Caseus 'Suluguni " | 286 | 20.5 | 22 | 0.4 |
| feta caseum | 264 | 14.2 | 21.3 | 4.1 |
| Caseus Chedder L% | 380 | 23.5 | 30.8 | 0 |
| Caseus Helvetica L% | 391 | 24.6 | 31.6 | 0 |
| Caseus Gouda | 356 | 24.9 | 27.4 | 2.2 |
| Humilis-adipem caseum | 86 | 18 | 0.6 | 1.5 |
| Caseus 'Farciminis " | 275 | 21.2 | 19.4 | 3.7 |
| Caseus 'Russian' | 300 | 20.5 | 23 | 2.5 |
| Butyrum de 27.7% adipem vitreae | 413 | 7.9 | 27.7 | 32.6 |
| Cheesecakes nonfat villa de caseo | 183 | 18.6 | 3.6 | 18.2 |
| Caseus II% | 178 | 16 | 11 | 3 |
| XVIII% caseum (audax) | 236 | 15 | 18 | 2.8 |
| Caseus II% | 114 | 20 | 2 | 3 |
| Butyrum V% | 136 | 21 | 4 | 3 |
| Butyrum V% | 145 | 21 | 5 | 3 |
| Cotagium caseus IX% (audax) | 169 | 18 | 9 | 3 |
| butyrum | 110 | 22 | 0.6 | 3.3 |
Calorie contentus ovorum et ovorum productorum;
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| ovum dapibus | 48 | 11.1 | 0 | 1 |
| ovi vitellus | 354 | 16.2 | 31.2 | 0 |
| ovum pulveris | 542 | 46 | 37.3 | 4.5 |
| Pullus ovo | 157 | 12.7 | 11.5 | 0.7 |
| coturnix ovo | 168 | 11.9 | 13.1 | 0.6 |
In calorie contentus de seafood et pisces:
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| roach | 95 | 18 | 2.8 | 0 |
| Salmon | 140 | 20.5 | 6.5 | 0 |
| Salmo rosea (canned) | 136 | 20.9 | 5.8 | 0 |
| Caviar rubrum caviar | 249 | 31.5 | 13.2 | 1 |
| Pollock CAPREA | 132 | 27.9 | 1.8 | 1.1 |
| Caviar nigrum granulis | 235 | 26.8 | 13.8 | 0.8 |
| Squid | 100 | 18 | 2.2 | 2 |
| flounder | 90 | 15.7 | 3 | 0 |
| Volat | 127 | 19 | 5.6 | 0 |
| Balticum maenae torret | 137 | 14.1 | 9 | 0 |
| maenae torret in Caspium mare | 192 | 18.5 | 13.1 | 0 |
| Alpheus | 98 | 20.5 | 1.6 | 0.3 |
| sparus | 105 | 17.1 | 4.4 | 0 |
| Salmo Atlantic (salmo) | 153 | 20 | 8.1 | 0 |
| hippopotami | 77 | 11.5 | 2 | 3.3 |
| Pollock | 72 | 15.9 | 0.9 | 0 |
| capella | 166 | 13.4 | 12.6 | 0 |
| cod | 91 | 19.2 | 1.6 | 0 |
| grouper | 103 | 18.2 | 3.3 | 0 |
| requiesceret pes eius flumine | 82 | 18.5 | 0.9 | 0 |
| acipenser | 164 | 16.4 | 10.9 | 0 |
| Hippoglossus hippoglossus | 103 | 18.9 | 3 | 0 |
| Cod iecoris (canned cibum) | 613 | 4.2 | 65.7 | 1.2 |
| asellus | 73 | 17.2 | 0.5 | 0 |
| flumen cancer | 76 | 15.5 | 1 | 1.2 |
| Piscis oleum (cod iecoris) | 898 | 0 | 99.8 | 0 |
| impuneque seligit | 97 | 18.2 | 2.7 | 0 |
| allec | 125 | 17 | 6.3 | 0 |
| allec pingue | 248 | 17.7 | 19.5 | 0 |
| allec innitatur | 135 | 19.1 | 6.5 | 0 |
| allec srednebelaya | 145 | 17 | 8.5 | 0 |
| scombris saepe dabunt tunicas | 191 | 18 | 13.2 | 0 |
| Scombris saepe dabunt tunicas in oleum (canned) | 318 | 14.4 | 28.9 | 0 |
| som | 115 | 17.2 | 5.1 | 0 |
| scombris saepe dabunt tunicas | 114 | 18.5 | 4.5 | 0 |
| sudak | 84 | 18.4 | 1.1 | 0 |
| cod | 69 | 16 | 0.6 | 0 |
| tuna | 139 | 24.4 | 4.6 | 0 |
| Acne | 333 | 14.5 | 30.5 | 0 |
| Ostrearum | 72 | 9 | 2 | 4.5 |
| tergo | 86 | 16.6 | 2.2 | 0 |
| Maenas in oleum (canned) | 363 | 17.4 | 32.4 | 0 |
| lucius | 84 | 18.4 | 1.1 | 0 |
Calorie contentum frumenti producti (frugum, farinae, panis);
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| A tortam divisa | 262 | 7.5 | 2.9 | 51.4 |
| Buckwheat (frumenti) | 296 | 10.8 | 3.2 | 56 |
| Buckwheat pulticula (de cereals, Cereris) | 101 | 4 | 1.1 | 14.6 |
| Pulticula de oat pilo tunsum in Herculem | 105 | 2.4 | 4 | 14.8 |
| later MSS semolina | 100 | 2.2 | 2.9 | 16.4 |
| oatmeal | 109 | 2.6 | 4.1 | 15.5 |
| Et margarita, hordei polentam, | 135 | 2.9 | 3.5 | 22.9 |
| sacrificiaque triticum | 153 | 4.4 | 3.6 | 25.7 |
| Item milium polentam, | 109 | 2.8 | 3.4 | 16.8 |
| rice polentam | 144 | 2.4 | 3.5 | 25.8 |
| Buckwheat (dragmas ·) | 300 | 9.5 | 2.3 | 60.4 |
| Buckwheat (Cereris) | 308 | 12.6 | 3.3 | 57.1 |
| frumentum posse negabam | 328 | 8.3 | 1.2 | 71 |
| semolina | 333 | 10.3 | 1 | 70.6 |
| Eyeglasses | 342 | 12.3 | 6.1 | 59.5 |
| tISANA | 315 | 9.3 | 1.1 | 66.9 |
| Anaxarchus, triticum | 329 | 11 | 1.2 | 68.5 |
| Anaxarchus, ptisanas millet (politur) | 342 | 11.5 | 3.3 | 66.5 |
| Rice | 333 | 7 | 1 | 74 |
| PTISANA | 313 | 10 | 1.3 | 65.4 |
| canned frumentum | 58 | 2.2 | 0.4 | 11.2 |
| Dulcis frumentum | 86 | 3.2 | 1.2 | 19 |
| COLLYRA conspersa ex gradu I in | 333 | 11.2 | 1.6 | 68.4 |
| Ex farina pasta V / s | 338 | 11 | 1.3 | 70.5 |
| COLLYRA | 98 | 3.6 | 0.4 | 20 |
| Buckwheat similæ | 335 | 12.6 | 3.1 | 70.6 |
| Frumentum similæ | 331 | 7.2 | 1.5 | 72.1 |
| oat conspersa | 369 | 13 | 6.8 | 64.9 |
| Oat conspersa (oatmeal) | 363 | 12.5 | 6 | 64.9 |
| TRITICUM DURUM ex gradu I | 329 | 11.1 | 1.5 | 67.8 |
| 2 conspersa gradu triticum | 322 | 11.6 | 1.8 | 64.8 |
| et conspersa | 334 | 10.8 | 1.3 | 69.9 |
| conspersa Caelum Wallpaper | 312 | 11.5 | 2.2 | 61.5 |
| conspersa siliginis | 298 | 8.9 | 1.7 | 61.8 |
| Siliginis conspersa circa saviunculum | 294 | 10.7 | 1.9 | 58.5 |
| Siliginis conspersa seminalem | 305 | 6.9 | 1.4 | 66.3 |
| Rice conspersa | 356 | 7.4 | 0.6 | 80.2 |
| Avena (frumenti) | 316 | 10 | 6.2 | 55.1 |
| Pontificum | 213 | 6.5 | 6.6 | 31.6 |
| Oat furfures | 246 | 17.3 | 7 | 66.2 |
| Triticum furfures | 165 | 16 | 3.8 | 16.6 |
| sugar crustula | 417 | 7.5 | 9.8 | 74.4 |
| butyrum crustula | 451 | 6.4 | 16.8 | 68.5 |
| Gingerbread custard | 366 | 5.9 | 4.7 | 75 |
| Triticum (frumenti, mollis varietate) | 305 | 11.8 | 2.2 | 59.5 |
| Triticum (frumenti, difficile gradus) | 304 | 13 | 2.5 | 57.5 |
| Rice (frumenti) | 303 | 7.5 | 2.6 | 62.3 |
| Siliginis (frumenti) | 283 | 9.9 | 2.2 | 55.8 |
| fragor alba | 399 | 8.5 | 10.8 | 66.7 |
| Siccatio facilis | 339 | 10.7 | 1.2 | 71.2 |
| panis Borodino | 201 | 6.8 | 1.3 | 39.8 |
| Triticum panem (1 conspersa gradu) | 235 | 7.9 | 1 | 48.3 |
| Triticum panem (Ex farina V / s) | 235 | 7.6 | 0 | 49.2 |
| Triticum panis (circa saviunculum conspersa) | 174 | 6.6 | 1.2 | 33.4 |
| panis Riga | 232 | 5.6 | 1.1 | 49.4 |
| Totum triticum panem | 247 | 13 | 3.4 | 41.3 |
| Panem cum furfures | 242 | 8.2 | 2.6 | 46.3 |
| Membra carnium oat "me hercle" | 352 | 12.3 | 6.2 | 61.8 |
| Hordei (frumenti) | 288 | 10.3 | 2.4 | 56.4 |
Calorie contentus leguminum,
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| Fabam (shelled) | 299 | 23 | 1.6 | 48.1 |
| Viridi fabam (nova) | 55 | 5 | 0.2 | 8.3 |
| Viridi fabam (canned cibum) | 40 | 3.1 | 0.2 | 6.5 |
| Pulmentum contusis | 300 | 23.5 | 2 | 46 |
| fricti ciceris | 309 | 20.1 | 4.3 | 46.1 |
| Soybean (frumenti) | 364 | 34.9 | 17.3 | 17.3 |
| faba pulmenti | 54 | 3 | 1.3 | 6.9 |
| Fabam (frumenti) | 298 | 21 | 2 | 47 |
| Fabam (leguminum) | 23 | 2.5 | 0.3 | 3 |
| Lentem frixum cicer (frumenti) | 295 | 24 | 1.5 | 46.3 |
Calorie semina et nuces,
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| peanuts | 552 | 26.3 | 45.2 | 9.9 |
| Nucis | 656 | 16.2 | 60.8 | 11.1 |
| Glans aluit, exaruit | 509 | 8.1 | 31.4 | 53.6 |
| pinus nuces | 875 | 13.7 | 68.4 | 13.1 |
| cashews | 600 | 18.5 | 48.5 | 22.5 |
| sesamae | 565 | 19.4 | 48.7 | 12.2 |
| in amygdalas deformati sunt | 609 | 18.6 | 53.7 | 13 |
| HELIANTHUS semina (semina, HELIANTHUS) | 601 | 20.7 | 52.9 | 10.5 |
| pistachios | 560 | 20.2 | 45.3 | 27.2 |
| nucleosque pineos | 653 | 13 | 62.6 | 9.3 |
In calorie contentus vegetabilium et herbis,
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| Basil (viridis) | 23 | 3.2 | 0.6 | 2.7 |
| Eggplant | 24 | 1.2 | 0.1 | 4.5 |
| rutabaga | 37 | 1.2 | 0.1 | 7.7 |
| Capsicum annuum casserole | 136 | 3 | 5.9 | 17.5 |
| In eggplant caviar (canned) | 148 | 1.7 | 13.3 | 5.1 |
| Caviar cucurbitae (canned) | 119 | 1.9 | 8.9 | 7.7 |
| ZINGIBER (radix) | 80 | 1.8 | 0.8 | 17.8 |
| zucchini | 24 | 0.6 | 0.3 | 4.6 |
| brassica | 28 | 1.8 | 0.1 | 4.7 |
| brassica pulmentum | 75 | 2 | 3.3 | 9.2 |
| algentem | 34 | 2.8 | 0.4 | 6.6 |
| Brussels pullulat | 35 | 4.8 | 0.3 | 3.1 |
| sauerkraut | 23 | 1.8 | 0.1 | 3 |
| kohlrabi | 44 | 2.8 | 0.1 | 7.9 |
| Brassica, rubra, | 26 | 0.8 | 0.2 | 5.1 |
| brassica | 16 | 1.2 | 0.2 | 2 |
| Sabaud 'olus in cella | 28 | 1.2 | 0.1 | 6 |
| BRASSICA | 30 | 2.5 | 0.3 | 4.2 |
| potatoes | 77 | 2 | 0.4 | 16.3 |
| frixum potatoes | 192 | 2.8 | 9.6 | 23.5 |
| later MSS cucurbita | 87 | 2.1 | 1.7 | 15.7 |
| Cilantro (viridis) | 23 | 2.1 | 0.5 | 3.7 |
| Cresse construxisset (viridis) | 32 | 2.6 | 0.7 | 5.5 |
| APHACA foliis (viridis) | 45 | 2.7 | 0.7 | 9.2 |
| Viridi cepe (ad calamum) | 20 | 1.3 | 0.1 | 3.2 |
| porrum | 36 | 2 | 0.2 | 6.3 |
| cepa | 41 | 1.4 | 0.2 | 8.2 |
| Carrots | 35 | 1.3 | 0.1 | 6.9 |
| decocta sit amet | 33 | 1.3 | 0.1 | 6.4 |
| alga | 25 | 0.9 | 0.2 | 3 |
| cucumis | 14 | 0.8 | 0.1 | 2.5 |
| SALSA | 13 | 0.8 | 0.1 | 1.7 |
| Fern | 34 | 4.6 | 0.4 | 5.5 |
| Parsnip (radix) | 47 | 1.4 | 0.5 | 9.2 |
| Dulcis piperis (Vulgate) | 26 | 1.3 | 0.1 | 4.9 |
| Petroselinum (viridis) | 49 | 3.7 | 0.4 | 7.6 |
| Petroselinum (radix) | 51 | 1.5 | 0.6 | 10.1 |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 24 | 1.1 | 0.2 | 3.8 |
| RHEUM (viridis) | 16 | 0.7 | 0.1 | 2.5 |
| raphano | 20 | 1.2 | 0.1 | 3.4 |
| nigrum radicula | 36 | 1.9 | 0.2 | 6.7 |
| rapa | 32 | 1.5 | 0.1 | 6.2 |
| Lactuca sativa (viridis) | 16 | 1.5 | 0.2 | 2 |
| Maior | 42 | 1.5 | 0.1 | 8.8 |
| Maior coctum | 48 | 1.8 | 0.1 | 9.8 |
| Graveolens Celery (viridis) | 13 | 0.9 | 0.1 | 2.1 |
| Apii (radix) | 34 | 1.3 | 0.3 | 6.5 |
| Asparagus (viridis) | 21 | 1.9 | 0.1 | 3.1 |
| lycopersiciSusceptibility crustulum | 102 | 4.8 | 0 | 19 |
| Jerusalem cactus | 61 | 2.1 | 0.1 | 12.8 |
| cucurbita | 22 | 1 | 0.1 | 4.4 |
| cucurbita elixa | 26 | 1.2 | 0.1 | 4.9 |
| Ingratis voratrinis dispensatur (viridis) | 40 | 2.5 | 0.5 | 6.3 |
| Horseradish (radix) | 59 | 3.2 | 0.4 | 10.5 |
| allium | 149 | 6.5 | 0.5 | 29.9 |
| Spinach (viridis) | 23 | 2.9 | 0.3 | 2 |
| Rumex (viridis) | 22 | 1.5 | 0.3 | 2.9 |
Caloric valorem fructus et lauri bacas,
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| persicum | 44 | 0.9 | 0.1 | 9 |
| avocado | 160 | 2 | 14.6 | 1.8 |
| cotoneum | 48 | 0.6 | 0.5 | 9.6 |
| Plum | 34 | 0.2 | 0.1 | 7.9 |
| Pineapple | 52 | 0.4 | 0.2 | 11.5 |
| Aurantiaco | 43 | 0.9 | 0.2 | 8.1 |
| PEPO | 27 | 0.6 | 0.1 | 5.8 |
| ARIERA | 96 | 1.5 | 0.5 | 21 |
| Cranberries | 46 | 0.7 | 0.5 | 8.2 |
| jam Classic | 285 | 0.3 | 0.1 | 74 |
| jam RUBUS IDAEUS | 273 | 0.6 | 0.2 | 70.4 |
| Uvas | 72 | 0.6 | 0.6 | 15.4 |
| cerasus | 52 | 0.8 | 0.2 | 10.6 |
| vaccinia | 39 | 1 | 0.5 | 6.6 |
| Garnetus | 72 | 0.7 | 0.6 | 14.5 |
| grapefruit | 35 | 0.7 | 0.2 | 6.5 |
| Orbis | 47 | 0.4 | 0.3 | 10.3 |
| durian | 147 | 1.47 | 5.3 | 27.1 |
| cucumis | 35 | 0.6 | 0.3 | 7.4 |
| BlackBerry | 34 | 1.5 | 0.5 | 4.4 |
| Fraga | 41 | 0.8 | 0.4 | 7.5 |
| nova nimis | 54 | 0.7 | 0.2 | 12 |
| Kiwi | 47 | 0.8 | 0.4 | 8.1 |
| De quadrupedibus | 28 | 0.5 | 0.2 | 3.7 |
| ad hominem | 45 | 0.7 | 0.2 | 9.1 |
| CITREA | 34 | 0.9 | 0.1 | 3 |
| RUBUS IDAEUS | 46 | 0.8 | 0.5 | 8.3 |
| mango | 60 | 0.8 | 0.4 | 15 |
| Mandarin | 38 | 0.8 | 0.2 | 7.5 |
| nubilum | 40 | 0.8 | 0.9 | 7.4 |
| nectarine | 44 | 1.1 | 0.3 | 10.5 |
| mare Lycium | 82 | 1.2 | 5.4 | 5.7 |
| papaya | 43 | 0.5 | 0.3 | 10.8 |
| Peach | 45 | 0.9 | 0.1 | 9.5 |
| grapefruit | 38 | 0.8 | 0 | 9.6 |
| Rowan Rowan ruber | 50 | 1.4 | 0.2 | 8.9 |
| aronia | 55 | 1.5 | 0.2 | 10.9 |
| exhaurire | 49 | 0.8 | 0.3 | 9.6 |
| album currants | 42 | 0.5 | 0.2 | 8 |
| Red currants | 43 | 0.6 | 0.2 | 7.7 |
| nigrum currants | 44 | 1 | 0.4 | 7.3 |
| feijoa | 61 | 0.7 | 0.4 | 15.2 |
| persimmon | 67 | 0.5 | 0.4 | 15.3 |
| cerasus | 52 | 1.1 | 0.4 | 10.6 |
| vaccinia | 44 | 1.1 | 0.6 | 7.6 |
| incultisque rubens pendebit | 109 | 1.6 | 0.7 | 22.4 |
| apples | 47 | 0.4 | 0.4 | 9.8 |
Caloric valorem fructus et exaruit:
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| pirum exaruit | 270 | 2.3 | 0.6 | 62.6 |
| passae | 281 | 2.3 | 0.5 | 65.8 |
| ficus exaruit | 257 | 3.1 | 0.8 | 57.9 |
| aridae apricots | 232 | 5.2 | 0.3 | 51 |
| Persici exaruit | 254 | 3 | 0.4 | 57.7 |
| apricots | 242 | 5 | 0.4 | 53 |
| Dates | 292 | 2.5 | 0.5 | 69.2 |
| caedit | 256 | 2.3 | 0.7 | 57.5 |
| apples exaruit | 253 | 2.2 | 0.1 | 59 |
Calorie contentus de fungos:
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| ostrea fungos | 33 | 3.3 | 0.4 | 6.1 |
| fungus gingiberi | 17 | 1.9 | 0.8 | 0.5 |
| Morellum negotiatorem boletus | 31 | 3.1 | 0.6 | 5.1 |
| fungos | 34 | 3.7 | 1.7 | 1.1 |
| Fungos, exaruit | 286 | 30.3 | 14.3 | 9 |
| Chanterelle fungos | 19 | 1.5 | 1 | 1 |
| fungos, fungos | 22 | 2.2 | 1.2 | 0.5 |
| Fungorum boletus | 20 | 2.1 | 0.8 | 1.2 |
| Fungos, fungos aspen | 22 | 3.3 | 0.5 | 1.2 |
| Fungorum Russula | 19 | 1.7 | 0.7 | 1.5 |
| Fungos | 27 | 4.3 | 1 | 0.1 |
| shiitake fungos | 34 | 2.2 | 0.5 | 6.8 |
Calorie contentus de fructus et vegetabilis sucus;
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| Persicum suci | 55 | 0.5 | 0 | 12.7 |
| pineapple sucus | 52 | 0.3 | 0.1 | 11.8 |
| aurantiaco sucus | 45 | 0.7 | 0.2 | 10.4 |
| uva sucus | 70 | 0.3 | 0.2 | 16.3 |
| Cherry sucus | 51 | 0.7 | 0.2 | 11.4 |
| suci | 56 | 0.3 | 0.1 | 14.2 |
| grapefruit sucus | 38 | 0.3 | 0.1 | 7.9 |
| Brassica sucus | 33 | 1.2 | 0.1 | 7.1 |
| Lemon suci | 22 | 0.3 | 0.2 | 6.9 |
| sucus tangerine | 45 | 0.8 | 0 | 9.8 |
| CAROTA sucus | 56 | 1.1 | 0.1 | 12.6 |
| persici sucus | 68 | 0.3 | 0 | 16.5 |
| beta suci | 61 | 1 | 0 | 14 |
| lycopersiciSusceptibility sucus | 18 | 1 | 0.1 | 2.9 |
| ius mali | 46 | 0.5 | 0.1 | 10.1 |
Plerique cibos mensæ:
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| eros oleum | 899 | 0 | 99.9 | 0 |
| HELIANTHUS olei | 899 | 0 | 99.9 | 0 |
| Cocoes oleum | 899 | 0 | 99.9 | 0 |
| Piscis oleum (cod iecoris) | 898 | 0 | 99.8 | 0 |
| sinapis oleum | 898 | 0 | 99.8 | 0 |
| Oleum de arboribus olivarum | 898 | 0 | 99.8 | 0 |
| Pone oleum | 898 | 0 | 99.8 | 0 |
| butyrum liquefactum | 892 | 0.2 | 99 | 0 |
| pinus nuces | 875 | 13.7 | 68.4 | 13.1 |
| Alba, dulcis oleum rigentur insulsa | 748 | 0.5 | 82.5 | 0.8 |
| margarine butyrum | 743 | 0.3 | 82 | 1 |
| butyrum | 661 | 0.8 | 72.5 | 1.3 |
| Nucis | 656 | 16.2 | 60.8 | 11.1 |
| nucleosque pineos | 653 | 13 | 62.6 | 9.3 |
| Mayonnaise "Provansal" | 629 | 2.8 | 67 | 3.7 |
| Cod iecoris (canned cibum) | 613 | 4.2 | 65.7 | 1.2 |
| in amygdalas deformati sunt | 609 | 18.6 | 53.7 | 13 |
| farciminis granulis | 606 | 9.9 | 62.8 | 0.3 |
| HELIANTHUS semina (semina, HELIANTHUS) | 601 | 20.7 | 52.9 | 10.5 |
| cashews | 600 | 18.5 | 48.5 | 22.5 |
| XLII% crepito pulveris | 577 | 19 | 42 | 30.2 |
| sesamae | 565 | 19.4 | 48.7 | 12.2 |
| pistachios | 560 | 20.2 | 45.3 | 27.2 |
| Scelerisque lac | 554 | 9.8 | 34.7 | 50.4 |
| peanuts | 552 | 26.3 | 45.2 | 9.9 |
| waffles | 542 | 3.9 | 30.6 | 62.5 |
| ovum pulveris | 542 | 46 | 37.3 | 4.5 |
| scelerisque | 539 | 6.2 | 35.4 | 48.2 |
| HELIANTHUS halva | 516 | 11.6 | 29.7 | 54 |
| Glans aluit, exaruit | 509 | 8.1 | 31.4 | 53.6 |
| Candy | 491 | 4 | 26.3 | 59.2 |
| farciminis Brunsvicensis | 491 | 27.7 | 42.2 | 0.2 |
| Cibum (suilla adipem) | 491 | 11.7 | 49.3 | 0 |
| Cum crepito crustulam Shortbread | 485 | 5.1 | 28.2 | 52.1 |
| Lac pulveris XXV% | 483 | 24.2 | 25 | 39.3 |
| venandi tomacula | 463 | 25.3 | 40 | 0.3 |
| farciminis farciminis | 461 | 24 | 40.5 | 0.2 |
| butyrum crustula | 451 | 6.4 | 16.8 | 68.5 |
| butyrum crustula | 451 | 6.4 | 16.8 | 68.5 |
| Custard crepito opus pistorium valentissimum (fistulam) | 433 | 4.4 | 24.5 | 48.8 |
| Aridam lac XV% | 432 | 28.5 | 15 | 44.7 |
| sugar crustula | 417 | 7.5 | 9.8 | 74.4 |
| sugar crustula | 417 | 7.5 | 9.8 | 74.4 |
| Butyrum de 27.7% adipem vitreae | 413 | 7.9 | 27.7 | 32.6 |
| Moskovskaya farciminis (¶) | 406 | 19.1 | 36.6 | 0.2 |
| fragor alba | 399 | 8.5 | 10.8 | 66.7 |
| Sugar | 399 | 0 | 0 | 99.8 |
| XIX% crepito cum saccharo Italic | 392 | 8 | 19 | 47 |
| Parmesan caseum, | 392 | 35.7 | 25.8 | 0.8 |
| Caseus Helvetica L% | 391 | 24.6 | 31.6 | 0 |
Tabulae maxime fo humili calorie cibis;
| Product nomine | calorie (Kcal) | Interdum (P.) | Fat (P.) | carbohydrates (P.) |
| salis | 0 | 0 | 0 | 0 |
| SALSA | 13 | 0.8 | 0.1 | 1.7 |
| Graveolens Celery (viridis) | 13 | 0.9 | 0.1 | 2.1 |
| cucumis | 14 | 0.8 | 0.1 | 2.5 |
| brassica | 16 | 1.2 | 0.2 | 2 |
| RHEUM (viridis) | 16 | 0.7 | 0.1 | 2.5 |
| Lactuca sativa (viridis) | 16 | 1.5 | 0.2 | 2 |
| fungus gingiberi | 17 | 1.9 | 0.8 | 0.5 |
| lycopersiciSusceptibility sucus | 18 | 1 | 0.1 | 2.9 |
| Fungorum Russula | 19 | 1.7 | 0.7 | 1.5 |
| Chanterelle fungos | 19 | 1.5 | 1 | 1 |
| Fungorum boletus | 20 | 2.1 | 0.8 | 1.2 |
| Viridi cepe (ad calamum) | 20 | 1.3 | 0.1 | 3.2 |
| raphano | 20 | 1.2 | 0.1 | 3.4 |
| Asparagus (viridis) | 21 | 1.9 | 0.1 | 3.1 |
| Fungos, fungos aspen | 22 | 3.3 | 0.5 | 1.2 |
| fungos, fungos | 22 | 2.2 | 1.2 | 0.5 |
| cucurbita | 22 | 1 | 0.1 | 4.4 |
| Lemon suci | 22 | 0.3 | 0.2 | 6.9 |
| Rumex (viridis) | 22 | 1.5 | 0.3 | 2.9 |
| Cilantro (viridis) | 23 | 2.1 | 0.5 | 3.7 |
| Basil (viridis) | 23 | 3.2 | 0.6 | 2.7 |
| Fabam (leguminum) | 23 | 2.5 | 0.3 | 3 |
| sauerkraut | 23 | 1.8 | 0.1 | 3 |
| Spinach (viridis) | 23 | 2.9 | 0.3 | 2 |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 24 | 1.1 | 0.2 | 3.8 |
| Eggplant | 24 | 1.2 | 0.1 | 4.5 |
| zucchini | 24 | 0.6 | 0.3 | 4.6 |
| alga | 25 | 0.9 | 0.2 | 3 |
| cucurbita elixa | 26 | 1.2 | 0.1 | 4.9 |
| Brassica, rubra, | 26 | 0.8 | 0.2 | 5.1 |
| Dulcis piperis (Vulgate) | 26 | 1.3 | 0.1 | 4.9 |
| PEPO | 27 | 0.6 | 0.1 | 5.8 |
| Fungos | 27 | 4.3 | 1 | 0.1 |
| De quadrupedibus | 28 | 0.5 | 0.2 | 3.7 |
| Sabaud 'olus in cella | 28 | 1.2 | 0.1 | 6 |
| brassica | 28 | 1.8 | 0.1 | 4.7 |
| Humilis-adipem yogurt | 30 | 3 | 0.05 | 3.8 |
| BRASSICA | 30 | 2.5 | 0.3 | 4.2 |
| Morellum negotiatorem boletus | 31 | 3.1 | 0.6 | 5.1 |
| Humilis adipem acidophilus | 31 | 3 | 0.05 | 3.9 |
| Humilis-adipem kefir | 31 | 3 | 0.05 | 4 |
| Cresse construxisset (viridis) | 32 | 2.6 | 0.7 | 5.5 |
| Humilis-adipem lac | 32 | 3 | 0.05 | 4.9 |
| rapa | 32 | 1.5 | 0.1 | 6.2 |
| Brassica sucus | 33 | 1.2 | 0.1 | 7.1 |
| decocta sit amet | 33 | 1.3 | 0.1 | 6.4 |
| ostrea fungos | 33 | 3.3 | 0.4 | 6.1 |
| Fern | 34 | 4.6 | 0.4 | 5.5 |
| Plum | 34 | 0.2 | 0.1 | 7.9 |
| fungos | 34 | 3.7 | 1.7 | 1.1 |
| algentem | 34 | 2.8 | 0.4 | 6.6 |
| CITREA | 34 | 0.9 | 0.1 | 3 |
| shiitake fungos | 34 | 2.2 | 0.5 | 6.8 |
| BlackBerry | 34 | 1.5 | 0.5 | 4.4 |
| Apii (radix) | 34 | 1.3 | 0.3 | 6.5 |
| grapefruit | 35 | 0.7 | 0.2 | 6.5 |
| Carrots | 35 | 1.3 | 0.1 | 6.9 |
| cucumis | 35 | 0.6 | 0.3 | 7.4 |
| Brussels pullulat | 35 | 4.8 | 0.3 | 3.1 |
| nigrum radicula | 36 | 1.9 | 0.2 | 6.7 |
| porrum | 36 | 2 | 0.2 | 6.3 |
| rutabaga | 37 | 1.2 | 0.1 | 7.7 |
| Mandarin | 38 | 0.8 | 0.2 | 7.5 |
| grapefruit sucus | 38 | 0.3 | 0.1 | 7.9 |
| grapefruit | 38 | 0.8 | 0 | 9.6 |
| vaccinia | 39 | 1 | 0.5 | 6.6 |
| Acidophilus lac I% | 40 | 3 | 1 | 4 |
| Viridi fabam (canned cibum) | 40 | 3.1 | 0.2 | 6.5 |
| Ryazhenka I% | 40 | 3 | 1 | 4.2 |
| nubilum | 40 | 0.8 | 0.9 | 7.4 |
| Yogurt VI% | 40 | 3 | 1 | 4.1 |
| Yogurt I% | 40 | 3 | 1 | 4 |
| Ingratis voratrinis dispensatur (viridis) | 40 | 2.5 | 0.5 | 6.3 |
| Fraga | 41 | 0.8 | 0.4 | 7.5 |
| cepa | 41 | 1.4 | 0.2 | 8.2 |
| buttermilk | 41 | 3.3 | 1 | 4.7 |
| Humilis-adipem lac in mare (de lacte) | 41 | 3 | 0.05 | 6.3 |
| album currants | 42 | 0.5 | 0.2 | 8 |
| Maior | 42 | 1.5 | 0.1 | 8.8 |
| Aurantiaco | 43 | 0.9 | 0.2 | 8.1 |
| Red currants | 43 | 0.6 | 0.2 | 7.7 |
| papaya | 43 | 0.5 | 0.3 | 10.8 |
| persicum | 44 | 0.9 | 0.1 | 9 |
| nigrum currants | 44 | 1 | 0.4 | 7.3 |
| vaccinia | 44 | 1.1 | 0.6 | 7.6 |
| nectarine | 44 | 1.1 | 0.3 | 10.5 |
| kohlrabi | 44 | 2.8 | 0.1 | 7.9 |
| Peach | 45 | 0.9 | 0.1 | 9.5 |
| ad hominem | 45 | 0.7 | 0.2 | 9.1 |
| APHACA foliis (viridis) | 45 | 2.7 | 0.7 | 9.2 |
| aurantiaco sucus | 45 | 0.7 | 0.2 | 10.4 |
| Lac 1,5% | 45 | 3 | 1.5 | 4.8 |
| sucus tangerine | 45 | 0.8 | 0 | 9.8 |
| RUBUS IDAEUS | 46 | 0.8 | 0.5 | 8.3 |
| Cranberries | 46 | 0.7 | 0.5 | 8.2 |
| ius mali | 46 | 0.5 | 0.1 | 10.1 |
| Orbis | 47 | 0.4 | 0.3 | 10.3 |
| apples | 47 | 0.4 | 0.4 | 9.8 |
| Kiwi | 47 | 0.8 | 0.4 | 8.1 |
Sicut expectatur, summus caloris cibi sunt qui magnam vim pinguedinis continent (nec refert, vegetabile vel animal), lac cum multis lacticiniis pinguibus, nucibus, confectioneriis.
Low calorie cibis ex oleribus et pomis tam lac bibit lac pingue humili contentus.
Gratias tam utile