Contents
- Cibis excelsus in adipem contentus,
- Ecce plena productum album
- Adeps contentus in lacticiniis;
- Adeps contentus in ovis et ovo productis;
- Adeps contentus carnium et carnium productorum;
- Et adipem contentus de seafood et pisces:
- Et adipem contentus in nuces et semina;
- Pinguis contenti in frugum, in sacrificiis et in pulsibus;
- Adipem contentus fruticum herbarum siccavit fructum
Cibis excelsus in adipem contentus,
| Product nomine | Et adipem contentus in C gr |
| eros oleum | 99.9 g |
| Cocoes oleum | 99.9 g |
| HELIANTHUS olei | 99.9 g |
| sinapis oleum | 99.8 g |
| Pone oleum | 99.8 g |
| Oleum de arboribus olivarum | 99.8 g |
| Piscis oleum (cod iecoris) | 99.8 g |
| butyrum liquefactum | 99 g |
| Alba, dulcis oleum rigentur insulsa | 82.5 g |
| margarine butyrum | 82 g |
| butyrum | 72.5 g |
| pinus nuces | 68.4 g |
| Mayonnaise "Provansal" | 67 g |
| nucleosque pineos | 62.6 g |
| Nucis | 60.8 g |
| in amygdalas deformati sunt | 53.7 g |
| HELIANTHUS semina (semina, HELIANTHUS) | 52.9 g |
| Cibum (suilla adipem) | 49.3 g |
| sesamae | 48.7 g |
| cashews | 48.5 g |
| pistachios | 45.3 g |
| peanuts | 45.2 g |
| XLII% crepito pulveris | 42 g |
| ovum pulveris | 37.3 g |
| scelerisque | 35.4 g |
| XXXV% crepito | 35 g |
| Scelerisque lac | 34.7 g |
| Cibum (suilla cibum) | 33.3 g |
| Caseus Helvetica L% | 31.6 g |
| Glans aluit, exaruit | 31.4 g |
| ovi vitellus | 31.2 g |
| Caseus Chedder L% | 30.8 g |
| waffles | 30.6 g |
| Acne | 30.5 g |
| Acidus crepito XXX% | 30 g |
Ecce plena productum album
| HELIANTHUS halva | 29.7 g |
| Caseus 'Russian "L% | 29.5 g |
| Caseus 'Camembert " | 28.8 g |
| Cum crepito crustulam Shortbread | 28.2 g |
| Butyrum de 27.7% adipem vitreae | 27.7 g |
| Caseus 'Roquefort "L% | 27.5 g |
| Caseus Gouda | 27.4 g |
| Caseus 'Gollandskiy' XLV% | 26.6 g |
| Candy | 26.3 g |
| Caseus 'Poshehonsky' XLV% | 26.1 g |
| Parmesan caseum, | 25.8 g |
| Lac pulveris XXV% | 25 g |
| XXV% crepito | 25 g |
| Acidus crepito XXX% | 25 g |
| Custard crepito opus pistorium valentissimum (fistulam) | 24.5 g |
| Caseus 'Russian' | 23 g |
| Cibum (Turcia) | 22 g |
| Caseus 'Suluguni " | 22 g |
| feta caseum | 21.3 g |
| XXV% crepito | 20 g |
| Acidus crepito XXX% | 20 g |
| Caseus 'Adygeysky " | 19.8 g |
| allec pingue | 19.5 g |
| Caseus 'Farciminis " | 19.4 g |
| Caseus (de lacte) | 19.2 g |
| XIX% crepito cum saccharo Italic | 19 g |
| Cibum (pullum) | 18.4 g |
| XVIII% caseum (audax) | 18 g |
| Soybean (frumenti) | 17.3 g |
| butyrum crustula | 16.8 g |
| 16.5% adipem est quoque butyrum et Massa | 16.5 g |
| Cibum (agnum) | 16.3 g |
| Cibum (broiler gallinarum, pullorum) | 16.1 g |
| Cibum (bubulae) | 16 g |
| Aridam lac XV% | 15 g |
| glacies crepito | 15 g |
| Acidus crepito XXX% | 15 g |
| avocado | 14.6 g |
| Fungos, exaruit | 14.3 g |
| Caviar nigrum granulis | 13.8 g |
| Caviar rubrum caviar | 13.2 g |
| scombris saepe dabunt tunicas | 13.2 g |
| maenae torret in Caspium mare | 13.1 g |
| coturnix ovo | 13.1 g |
| capella | 12.6 g |
| Pullus ovo | 11.5 g |
| Cibum (lepus) | 11 g |
| Caseus II% | 11 g |
| acipenser | 10.9 g |
| Glacies crepito sundae | 10 g |
| XXV% crepito | 10 g |
| Acidus crepito XXX% | 10 g |
Adeps contentus in lacticiniis;
| Product nomine | Et adipem contentus in C gr |
| Acidophilus lac I% | 1 g |
| Acidophilus I% | 3.2 g |
| Acidophilus est dulcis 3.2% | 3.2 g |
| Humilis adipem acidophilus | 0.05 g |
| Caseus (de lacte) | 19.2 g |
| Varenets Est 2.5% | 2.5 g |
| Yogurt VI% | 1.5 g |
| Yogurt fructum 1.5% | 1.5 g |
| Yogurt VI% | 3.2 g |
| Yogurt dulcis VI% | 3.2 g |
| Yogurt VI% | 6 g |
| Yogurt dulcis VI% | 6 g |
| Yogurt I% | 1 g |
| Kefir 2.5% | 2.5 g |
| Kefir 3.2% | 3.2 g |
| Humilis-adipem kefir | 0.05 g |
| Koumiss (lac de Mara s) | 1.9 g |
| Humilis-adipem lac in mare (de lacte) | 0.05 g |
| 16.5% adipem est quoque butyrum et Massa | 16.5 g |
| Lac 1,5% | 1.5 g |
| Lac 2,5% | 2.5 g |
| Lac 3.2% | 3.2 g |
| Lac 3,5% | 3.5 g |
| capra lac | 4.1 g |
| Humilis-adipem lac | 0.05 g |
| Condensatione lac cum sugar V% | 5 g |
| Condensatione lac cum sugar V% | 8.5 g |
| Quis low-adipem lac condensatum | 0.2 g |
| Aridam lac XV% | 15 g |
| Lac pulveris XXV% | 25 g |
| lac, loniumque rapax | 1 g |
| glacies crepito | 15 g |
| Glacies crepito sundae | 10 g |
| buttermilk | 1 g |
| Yogurt VI% | 1 g |
| Yogurt a 2.5% | 2.5 g |
| Yogurt VI% | 3.2 g |
| Humilis-adipem yogurt | 0.05 g |
| Ryazhenka I% | 1 g |
| Ryazhenka I% | 2.5 g |
| Ryazhenka I% | 4 g |
| Coctus fouebat lac VI% | 6 g |
| XXV% crepito | 10 g |
| XXV% crepito | 20 g |
| XXV% crepito | 25 g |
| XXXV% crepito | 35 g |
| XXV% crepito | 8 g |
| XIX% crepito cum saccharo Italic | 19 g |
| XLII% crepito pulveris | 42 g |
| Acidus crepito XXX% | 10 g |
| Acidus crepito XXX% | 15 g |
| Acidus crepito XXX% | 20 g |
| Acidus crepito XXX% | 25 g |
| Acidus crepito XXX% | 30 g |
| Caseus 'Adygeysky " | 19.8 g |
| Caseus 'Gollandskiy' XLV% | 26.6 g |
| Caseus 'Camembert " | 28.8 g |
| Parmesan caseum, | 25.8 g |
| Caseus 'Poshehonsky' XLV% | 26.1 g |
| Caseus 'Roquefort "L% | 27.5 g |
| Caseus 'Russian "L% | 29.5 g |
| Caseus 'Suluguni " | 22 g |
| feta caseum | 21.3 g |
| Caseus Chedder L% | 30.8 g |
| Caseus Helvetica L% | 31.6 g |
| Caseus Gouda | 27.4 g |
| Humilis-adipem caseum | 0.6 g |
| Caseus 'Farciminis " | 19.4 g |
| Caseus 'Russian' | 23 g |
| Butyrum de 27.7% adipem vitreae | 27.7 g |
| Caseus II% | 11 g |
| XVIII% caseum (audax) | 18 g |
| Caseus II% | 2 g |
| Butyrum V% | 4 g |
| Butyrum V% | 5 g |
| Cotagium caseus IX% (audax) | 9 g |
| butyrum | 0.6 g |
Adeps contentus in ovis et ovo productis;
| Product nomine | Et adipem contentus in C gr |
| ovi vitellus | 31.2 g |
| ovum pulveris | 37.3 g |
| Pullus ovo | 11.5 g |
| coturnix ovo | 13.1 g |
Adeps contentus carnium et carnium productorum;
| Product nomine | Et adipem contentus in C gr |
| Cibum (agnum) | 16.3 g |
| Cibum (bubulae) | 16 g |
| Cibum (Turcia) | 22 g |
| Cibum (lepus) | 11 g |
| Cibum (pullum) | 18.4 g |
| Cibum (suilla adipem) | 49.3 g |
| Cibum (suilla cibum) | 33.3 g |
| Cibum (broiler gallinarum, pullorum) | 16.1 g |
| bubulae iecoris | 3.7 g |
| bubulae renibus | 2.8 g |
Et adipem contentus de seafood et pisces:
| Product nomine | Et adipem contentus in C gr |
| roach | 2.8 g |
| Salmon | 6.5 g |
| Caviar rubrum caviar | 13.2 g |
| Pollock CAPREA | 1.8 g |
| Caviar nigrum granulis | 13.8 g |
| Squid | 2.2 g |
| flounder | 3 g |
| Volat | 5.6 g |
| Balticum maenae torret | 9 g |
| maenae torret in Caspium mare | 13.1 g |
| Alpheus | 1.6 g |
| sparus | 4.4 g |
| Salmo Atlantic (salmo) | 8.1 g |
| hippopotami | 2 g |
| Pollock | 0.9 g |
| capella | 12.6 g |
| cod | 1.6 g |
| grouper | 3.3 g |
| requiesceret pes eius flumine | 0.9 g |
| acipenser | 10.9 g |
| Hippoglossus hippoglossus | 3 g |
| asellus | 0.5 g |
| flumen cancer | 1 g |
| Piscis oleum (cod iecoris) | 99.8 g |
| impuneque seligit | 2.7 g |
| allec | 6.3 g |
| allec pingue | 19.5 g |
| allec innitatur | 6.5 g |
| allec srednebelaya | 8.5 g |
| scombris saepe dabunt tunicas | 13.2 g |
| som | 5.1 g |
| scombris saepe dabunt tunicas | 4.5 g |
| sudak | 1.1 g |
| cod | 0.6 g |
| tuna | 4.6 g |
| Acne | 30.5 g |
| Ostrearum | 2 g |
| tergo | 2.2 g |
| lucius | 1.1 g |
Et adipem contentus in nuces et semina;
| Product nomine | Et adipem contentus in C gr |
| peanuts | 45.2 g |
| Nucis | 60.8 g |
| Glans aluit, exaruit | 31.4 g |
| pinus nuces | 68.4 g |
| cashews | 48.5 g |
| sesamae | 48.7 g |
| in amygdalas deformati sunt | 53.7 g |
| HELIANTHUS semina (semina, HELIANTHUS) | 52.9 g |
| pistachios | 45.3 g |
| nucleosque pineos | 62.6 g |
Pinguis contenti in frugum, in sacrificiis et in pulsibus;
| Product nomine | Et adipem contentus in C gr |
| Fabam (shelled) | 1.6 g |
| Viridi fabam (nova) | 0.2 g |
| Buckwheat (frumenti) | 3.2 g |
| Buckwheat (dragmas ·) | 2.3 g |
| Buckwheat (Cereris) | 3.3 g |
| frumentum posse negabam | 1.2 g |
| semolina | 1 g |
| Eyeglasses | 6.1 g |
| tISANA | 1.1 g |
| Anaxarchus, triticum | 1.2 g |
| Anaxarchus, ptisanas millet (politur) | 3.3 g |
| Rice | 1 g |
| PTISANA | 1.3 g |
| Dulcis frumentum | 1.2 g |
| COLLYRA conspersa ex gradu I in | 1.6 g |
| Ex farina pasta V / s | 1.3 g |
| Pulmentum contusis | 2 g |
| Buckwheat similæ | 3.1 g |
| Frumentum similæ | 1.5 g |
| oat conspersa | 6.8 g |
| Oat conspersa (oatmeal) | 6 g |
| TRITICUM DURUM ex gradu I | 1.5 g |
| 2 conspersa gradu triticum | 1.8 g |
| et conspersa | 1.3 g |
| conspersa Caelum Wallpaper | 2.2 g |
| conspersa siliginis | 1.7 g |
| Siliginis conspersa circa saviunculum | 1.9 g |
| Siliginis conspersa seminalem | 1.4 g |
| Rice conspersa | 0.6 g |
| fricti ciceris | 4.3 g |
| Avena (frumenti) | 6.2 g |
| Oat furfures | 7 g |
| Triticum furfures | 3.8 g |
| Triticum (frumenti, mollis varietate) | 2.2 g |
| Triticum (frumenti, difficile gradus) | 2.5 g |
| Rice (frumenti) | 2.6 g |
| Siliginis (frumenti) | 2.2 g |
| Soybean (frumenti) | 17.3 g |
| Fabam (frumenti) | 2 g |
| Fabam (leguminum) | 0.3 g |
| Membra carnium oat "me hercle" | 6.2 g |
| Lentem frixum cicer (frumenti) | 1.5 g |
| Hordei (frumenti) | 2.4 g |
Adipem contentus fruticum herbarum siccavit fructum
| Product nomine | Et adipem contentus in C gr |
| persicum | 0.1 g |
| avocado | 14.6 g |
| cotoneum | 0.5 g |
| Plum | 0.1 g |
| Pineapple | 0.2 g |
| Aurantiaco | 0.2 g |
| PEPO | 0.1 g |
| Basil (viridis) | 0.6 g |
| Eggplant | 0.1 g |
| ARIERA | 0.5 g |
| Cranberries | 0.5 g |
| rutabaga | 0.1 g |
| Uvas | 0.6 g |
| cerasus | 0.2 g |
| vaccinia | 0.5 g |
| Garnetus | 0.6 g |
| grapefruit | 0.2 g |
| Orbis | 0.3 g |
| pirum exaruit | 0.6 g |
| durian | 5.3 g |
| cucumis | 0.3 g |
| BlackBerry | 0.5 g |
| Fraga | 0.4 g |
| passae | 0.5 g |
| ZINGIBER (radix) | 0.8 g |
| nova nimis | 0.2 g |
| ficus exaruit | 0.8 g |
| zucchini | 0.3 g |
| brassica | 0.1 g |
| algentem | 0.4 g |
| Brussels pullulat | 0.3 g |
| kohlrabi | 0.1 g |
| Brassica, rubra, | 0.2 g |
| brassica | 0.2 g |
| Sabaud 'olus in cella | 0.1 g |
| BRASSICA | 0.3 g |
| potatoes | 0.4 g |
| Kiwi | 0.4 g |
| Cilantro (viridis) | 0.5 g |
| De quadrupedibus | 0.2 g |
| Cresse construxisset (viridis) | 0.7 g |
| ad hominem | 0.2 g |
| aridae apricots | 0.3 g |
| CITREA | 0.1 g |
| APHACA foliis (viridis) | 0.7 g |
| Viridi cepe (ad calamum) | 0.1 g |
| porrum | 0.2 g |
| cepa | 0.2 g |
| RUBUS IDAEUS | 0.5 g |
| mango | 0.4 g |
| Mandarin | 0.2 g |
| Carrots | 0.1 g |
| nubilum | 0.9 g |
| alga | 0.2 g |
| nectarine | 0.3 g |
| mare Lycium | 5.4 g |
| cucumis | 0.1 g |
| papaya | 0.3 g |
| Fern | 0.4 g |
| Parsnip (radix) | 0.5 g |
| Dulcis piperis (Vulgate) | 0.1 g |
| Peach | 0.1 g |
| Persici exaruit | 0.4 g |
| Petroselinum (viridis) | 0.4 g |
| Petroselinum (radix) | 0.6 g |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 0.2 g |
| RHEUM (viridis) | 0.1 g |
| raphano | 0.1 g |
| nigrum radicula | 0.2 g |
| rapa | 0.1 g |
| Rowan Rowan ruber | 0.2 g |
| aronia | 0.2 g |
| Lactuca sativa (viridis) | 0.2 g |
| Maior | 0.1 g |
| Graveolens Celery (viridis) | 0.1 g |
| Apii (radix) | 0.3 g |
| exhaurire | 0.3 g |
| album currants | 0.2 g |
| Red currants | 0.2 g |
| nigrum currants | 0.4 g |
| Asparagus (viridis) | 0.1 g |
| Jerusalem cactus | 0.1 g |
| cucurbita | 0.1 g |
| Ingratis voratrinis dispensatur (viridis) | 0.5 g |
| apricots | 0.4 g |
| feijoa | 0.4 g |
| Dates | 0.5 g |
| Horseradish (radix) | 0.4 g |
| persimmon | 0.4 g |
| cerasus | 0.4 g |
| vaccinia | 0.6 g |
| caedit | 0.7 g |
| allium | 0.5 g |
| incultisque rubens pendebit | 0.7 g |
| Spinach (viridis) | 0.3 g |
| Rumex (viridis) | 0.3 g |
| apples | 0.4 g |
| apples exaruit | 0.1 g |