Consequat balls butyrum et tritici vallatus liliis. Calorie, chemical compositionem et nutritional valorem.

Butyrum de Rebus balls apples

ovo gallinaceo 1.0 (piece)
saccharo 3.0 (mensa dicula)
mensa salis 2.0 (P.)
audax cotagium caseum IX% 240.0 (P.)
nitri 0.5 (teaspoon)
vinegar 1.0 (teaspoon)
TRITICUM DURUM, premium 5.0 (mensa dicula)
apples 120.0 (P.)
HELIANTHUS olei 150.0 (P.)
Modum praeparationis

In granulatae sugar sal et ova tere, cotagium caseum addendi, extinguantur vinegar nitri, adde similæ et conspergunt adipem. Excorio poma, removere core, et cum craticula sua miscere cum saccharo. Coxeruntque farinam, interficiam in frusta, ex volumine, quod facere media farturae ponere pupillam parva balls. Sicut doughnuts Fry in vegetabilis oleum. Asperget scobis sugar ut sacrificet mihi.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal19.1%5.9%524 g
proteins7.2 g76 g9.5%3%1056 g
fats23.8 g56 g42.5%13.2%235 g
carbohydrates20.8 g219 g9.5%3%1053 g
organicum acida12.3 g~
Tractus digestorius alimentorum fibra0.6 g20 g3%0.9%3333 g
Aqua39.1 g2273 g1.7%0.5%5813 g
Ash0.5 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,4.4%1.4%2250 g
Retinol0.04 mg~
Vitaminum B1, thiamine0.03 mg1.5 mg2%0.6%5000 g
Vitaminum B2, riboflavin0.1 mg1.8 mg5.6%1.7%1800 g
Vitaminum b4, choline19.9 mg500 mg4%1.2%2513 g
Vitaminum B5, pantothenic0.1 mg5 mg2%0.6%5000 g
Vitaminum B6, Pyridoxinum0.04 mg2 mg2%0.6%5000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1%0.3%10526 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,1%0.3%10000 g
Vitaminum C, ascorbicis0.8 mg90 mg0.9%0.3%11250 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,1%0.3%10000 g
Vitaminum E alpha Tocopherol, TE8.4 mg15 mg56%17.4%179 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,2.8%0.9%3571 g
Vitaminum P peccati,1.4952 mg20 mg7.5%2.3%1338 g
niacin0.3 mg~
macronutrients
Kalium, K83.1 mg2500 mg3.3%1%3008 g
Calcium, CA52.3 mg1000 mg5.2%1.6%1912 g
Silicon: Si0.5 mg30 mg1.7%0.5%6000 g
Calcium, Mg9.7 mg400 mg2.4%0.7%4124 g
Sodium, O23.6 mg1300 mg1.8%0.6%5508 g
Sulphuris S18.8 mg1000 mg1.9%0.6%5319 g
Phosphorum dictam impegit, P77.6 mg800 mg9.7%3%1031 g
Carbon Cl194.7 mg2300 mg8.5%2.6%1181 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE0.7 mg18 mg3.9%1.2%2571 g
IODUM egoXXXVIII μg,XXXVIII μg,1%0.3%10000 g
Cobalt, CoXXXVIII μg,XXXVIII μg,9%2.8%1111 g
Manganese, M0.0733 mg2 mg3.7%1.2%2729 g
Cuprum, CuXXXVIII μg,XXXVIII μg,2.9%0.9%3436 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,4%1.2%2500 g
Nickel, NilXXXVIII μg,~
Ne, SnXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,1.3%0.4%7857 g
Premens Titana vobisXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.2%0.1%62500 g
Chrome, CrXXXVIII μg,XXXVIII μg,1.8%0.6%5556 g
Cadmiae, Zn0.1599 mg12 mg1.3%0.4%7505 g
digestibilia carbohydrates
Amulum et dextrins6.9 g~
Et mono- disaccharides (sugars)1.9 gmax г 100
sterols
Cura37.1 mgCCC mg forma max

De industria enim valorem CXI kcal.

Cotagium caseum cum balls apples dives in vitamins et mineralibus, ut: Vitaminum E - 56%
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
 
Et chemica compositio Suspendisse consequat INGREDIENTS Per C g butyrum balls floribus stipate me
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 321,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum butyrum balls floribus stipate me consequat, calories, nutrients

Leave a Reply