Ingredientia Rutrum Anthill
| margarine | 250.0 (P.) |
| aqua | 125.0 (P.) |
| saccharo | 255.0 (P.) |
| nitri | 1.0 (teaspoon) |
| TRITICUM DURUM, premium | 4.0 (teaspoon) |
| butyrum | 400.0 (P.) |
| condensatione lac cum sugar | 150.0 (P.) |
| uvae pallium suum | 25.0 (P.) |
| iuglandis | 25.0 (P.) |
Modum praeparationis
Misce, exstingue nitro cum aceto. Farinam in globulos divide et 3-4 horas frigidam serva. teres et onto sheet. chopsticks esse potest. coctum frangere farinam. Pro cremore, butyrum lac densatum cum lacte commisce (1 can) et cocos. adde uvas passas, nuces vel papaver.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 26.8% | 5.9% | 373 g |
| proteins | 4.5 g | 76 g | 5.9% | 1.3% | 1689 g |
| fats | 29.4 g | 56 g | 52.5% | 11.6% | 190 g |
| carbohydrates | 45.1 g | 219 g | 20.6% | 4.6% | 486 g |
| organicum acida | 0.03 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.03 g | 20 g | 0.2% | 66667 g | |
| Aqua | 15.7 g | 2273 g | 0.7% | 0.2% | 14478 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 7.4% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 1% | 2143 g |
| Vitaminum B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 1% | 2250 g |
| Vitaminum b4, choline | 20.5 mg | 500 mg | 4.1% | 0.9% | 2439 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 0.9% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 0.9% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.6% | 0.6% | 3922 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.3% | 7500 g |
| Vitaminum C, ascorbicis | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.1% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 5 mg | 15 mg | 33.3% | 7.4% | 300 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.4% | 5556 g |
| Vitaminum P peccati, | 1.247 mg | 20 mg | 6.2% | 1.4% | 1604 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 95.7 mg | 2500 mg | 3.8% | 0.8% | 2612 g |
| Calcium, CA | 37.6 mg | 1000 mg | 3.8% | 0.8% | 2660 g |
| Silicon: Si | 1.4 mg | 30 mg | 4.7% | 1% | 2143 g |
| Calcium, Mg | 11.6 mg | 400 mg | 2.9% | 0.6% | 3448 g |
| Sodium, O | 39.7 mg | 1300 mg | 3.1% | 0.7% | 3275 g |
| Sulphuris S | 30.7 mg | 1000 mg | 3.1% | 0.7% | 3257 g |
| Phosphorum dictam impegit, P | 60.9 mg | 800 mg | 7.6% | 1.7% | 1314 g |
| Carbon Cl | 26.1 mg | 2300 mg | 1.1% | 0.2% | 8812 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 0.7% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.2% | 13636 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 8% | 1.8% | 1250 g |
| Manganese, M | 0.2201 mg | 2 mg | 11% | 2.4% | 909 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.4% | 1% | 2278 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.1% | 1.3% | 1628 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 4.2% | 0.9% | 2391 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.1% | 20619 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.3% | 7143 g |
| Cadmiae, Zn | 0.3731 mg | 12 mg | 3.1% | 0.7% | 3216 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 23 g | ~ | |||
| Et mono- disaccharides (sugars) | 5 g | max г 100 | |||
| sterols | |||||
| Cura | 2.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
crustulam Anthill sicut dives in vitamins et mineralibus, vitamins A - 33,3%, Vitaminum E - 33,3%, manganese - XI%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et calorie contentus chemica compositio consequat INGREDIENTS Anthill crustulam Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 451,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Anthill crustulam, recipe, calories, nutrients