Cotagium et caseum pomum pie Ingredientia
| ovo gallinaceo | 4.0 (piece) |
| TRITICUM DURUM, premium | 2.0 (teaspoon) |
| butyrum | 100.0 (P.) |
| lactis | 100.0 (P.) |
| audax cotagium caseum IX% | 500.0 (P.) |
| saccharo | 3.0 (teaspoon) |
| apples | 1000.0 (P.) |
| nitri | 0.5 (teaspoon) |
| mensa salis | 2.0 (P.) |
| cinnamomum | 2.0 (P.) |
Modum praeparationis
Ad farinam, tere 3 lutea cum saccharo 0,5, adde butyrum emollitum, cremorem acidum, sal, nitrum et 2 cyathos farinae (farinam tuis manibus non haerere). Farinam (in armario ponere potes) et impletionem praepara. Poma cortices et in segmentis semicircularibus concidit. Tere casam casei cum 1/3 calice saccharo et 1 vitello. Nunc massam eximam, 1-2 cm in crassitudinem devolvunt (ut lubet), linteolo imposito, caseum casalem superpone, poma casulae pone, et cinnamomum sparge. Pone in clibano super calorem medium pro 30-40 minutis. Hoc tempore, 4 sciuri cum saccharo 2 poculis percutere. Libum fere perfectum eximitur, meringue verberibus impleat et in furno reponat donec plene coquatur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 12.3% | 5.9% | 812 g |
| proteins | 5.1 g | 76 g | 6.7% | 3.2% | 1490 g |
| fats | 6.2 g | 56 g | 11.1% | 5.4% | 903 g |
| carbohydrates | 35 g | 219 g | 16% | 7.7% | 626 g |
| organicum acida | 3.8 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 1.4% | 3333 g |
| Aqua | 44 g | 2273 g | 1.9% | 0.9% | 5166 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.8% | 3.8% | 1286 g |
| Retinol | 0.07 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 1% | 5000 g |
| Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 2.4% | 2000 g |
| Vitaminum b4, choline | 24.4 mg | 500 mg | 4.9% | 2.4% | 2049 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 1% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 1.2% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.4% | 11111 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.6% | 7500 g |
| Vitaminum C, ascorbicis | 1.7 mg | 90 mg | 1.9% | 0.9% | 5294 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 1% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 1.9% | 2500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.2% | 1.5% | 3125 g |
| Vitaminum P peccati, | 1.1466 mg | 20 mg | 5.7% | 2.7% | 1744 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 107.5 mg | 2500 mg | 4.3% | 2.1% | 2326 g |
| Calcium, CA | 39.6 mg | 1000 mg | 4% | 1.9% | 2525 g |
| Silicon: Si | 0.3 mg | 30 mg | 1% | 0.5% | 10000 g |
| Calcium, Mg | 8.3 mg | 400 mg | 2.1% | 1% | 4819 g |
| Sodium, O | 24 mg | 1300 mg | 1.8% | 0.9% | 5417 g |
| Sulphuris S | 18.5 mg | 1000 mg | 1.9% | 0.9% | 5405 g |
| Phosphorum dictam impegit, P | 58.4 mg | 800 mg | 7.3% | 3.5% | 1370 g |
| Carbon Cl | 67.4 mg | 2300 mg | 2.9% | 1.4% | 3412 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 2.4% | 2000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.7% | 7143 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 10% | 4.8% | 1000 g |
| Manganese, M | 0.0622 mg | 2 mg | 3.1% | 1.5% | 3215 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.1% | 2% | 2451 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4.4% | 2.1% | 2258 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.4% | 11000 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 51948 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2.8% | 1.4% | 3571 g |
| Cadmiae, Zn | 0.1774 mg | 12 mg | 1.5% | 0.7% | 6764 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 5.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.5 g | max г 100 | |||
| sterols | |||||
| Cura | 39 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
CALORIE ET CHEMICAL COMPOSITIONE Recipe INGREDIENTS Cotagium caseum caseum pomum pie PER C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 207,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Cotagium caseus, pomum pie, recipe, calories, nutrients