Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.8% | 5.9% | 1718 g |
| proteins | 3.28 g | 76 g | 4.3% | 4.4% | 2317 g |
| fats | 0.78 g | 56 g | 1.4% | 1.4% | 7179 g |
| carbohydrates | 20.7 g | 219 g | 9.5% | 9.7% | 1058 g |
| Tractus digestorius alimentorum fibra | 2.8 g | 20 g | 14% | 14.3% | 714 g |
| Aqua | 71.79 g | 2273 g | 3.2% | 3.3% | 3166 g |
| Ash | 0.65 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.002 mg | 5 mg | 250000 g | ||
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.103 mg | 1.5 mg | 6.9% | 7% | 1456 g |
| Vitaminum B2, riboflavin | 0.088 mg | 1.8 mg | 4.9% | 5% | 2045 g |
| Vitaminum B5, pantothenic | 0.293 mg | 5 mg | 5.9% | 6% | 1706 g |
| Vitaminum B6, Pyridoxinum | 0.179 mg | 2 mg | 9% | 9.2% | 1117 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 10% | 10.2% | 1000 g |
| Vitaminum C, ascorbicis | 7.2 mg | 90 mg | 8% | 8.2% | 1250 g |
| Vitaminum P peccati, | 1.681 mg | 20 mg | 8.4% | 8.6% | 1190 g |
| macronutrients | |||||
| Kalium, K | 294 mg | 2500 mg | 11.8% | 12% | 850 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.4% | 25000 g |
| Calcium, Mg | 32 mg | 400 mg | 8% | 8.2% | 1250 g |
| Sodium, O | 5 mg | 1300 mg | 0.4% | 0.4% | 26000 g |
| Sulphuris S | 32.8 mg | 1000 mg | 3.3% | 3.4% | 3049 g |
| Phosphorum dictam impegit, P | 87 mg | 800 mg | 10.9% | 11.1% | 920 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.68 mg | 18 mg | 3.8% | 3.9% | 2647 g |
| Manganese, M | 0.158 mg | 2 mg | 7.9% | 8.1% | 1266 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.1% | 5.2% | 1961 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.5% | 6875 g |
| Cadmiae, Zn | 0.7 mg | 12 mg | 5.8% | 5.9% | 1714 g |
| Essentialis amino acida | |||||
| arginine * | 0.133 g | ~ | |||
| valine | 0.188 g | ~ | |||
| histidine * | 0.09 g | ~ | |||
| isoleucine | 0.132 g | ~ | |||
| leucine | 0.354 g | ~ | |||
| lysine | 0.139 g | ~ | |||
| methionine | 0.068 g | ~ | |||
| threonine | 0.132 g | ~ | |||
| tryptophan | 0.023 g | ~ | |||
| phenylalanine | 0.152 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.3 g | ~ | |||
| acidum aspartic | 0.248 g | ~ | |||
| Hordeum vulgare | 0.129 g | ~ | |||
| glutamic acidum | 0.647 g | ~ | |||
| Hordeum vulgare | 0.297 g | ~ | |||
| serine | 0.156 g | ~ | |||
| tyrosine | 0.125 g | ~ | |||
| cysteine | 0.027 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.12 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.112 g | ~ | |||
| XVIII: 18 stearin | 0.007 g | ~ | |||
| Monounsaturated pingue acida | 0.228 g | min г 16.8 | 1.4% | 1.4% | |
| XVIII: Olein I (IX-Omega) | 0.228 g | ~ | |||
| Polyunsaturated pingue acida | 0.367 g | ut ex 11.2 20.6 | 3.3% | 3.4% | |
| XVIII: II Linoleic | 0.356 g | ~ | |||
| XVIII: III linolenic | 0.011 g | ~ | |||
| 3 omega fatty acida, | 0.011 g | ut ex 0.9 3.7 | 1.2% | 1.2% | |
| 6 omega fatty acida, | 0.356 g | ut ex 4.7 16.8 | 7.6% | 7.8% |
De industria enim valorem CXI kcal.
- auris, is succumbit LXIII = g (125 kcal)
- 0,5 calicem nucleis LXXXII = g (82 kcal)
Frumentum saccharo albo concretum, in cob sicut dives in vitamins et mineralibus, potassium - 11,8%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
Tags: calorie contentum 98 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile saccharo albo frumentum, congelatum, in manna, calories, nutrimentum, utiles possessiones saccharo albo frumentum, congelatum, in manna