Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.8% | 6% | 1736 g |
| proteins | 3.34 g | 76 g | 4.4% | 4.5% | 2275 g |
| fats | 1.41 g | 56 g | 2.5% | 2.6% | 3972 g |
| carbohydrates | 19.01 g | 219 g | 8.7% | 9% | 1152 g |
| Tractus digestorius alimentorum fibra | 2.7 g | 20 g | 13.5% | 13.9% | 741 g |
| Aqua | 72.84 g | 2273 g | 3.2% | 3.3% | 3121 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.09 mg | 1.5 mg | 6% | 6.2% | 1667 g |
| Vitaminum B2, riboflavin | 0.053 mg | 1.8 mg | 2.9% | 3% | 3396 g |
| Vitaminum b4, choline | 29.1 mg | 500 mg | 5.8% | 6% | 1718 g |
| Vitaminum B5, pantothenic | 0.749 mg | 5 mg | 15% | 15.5% | 668 g |
| Vitaminum B6, Pyridoxinum | 0.127 mg | 2 mg | 6.4% | 6.6% | 1575 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5% | 5.2% | 2000 g |
| Vitaminum C, ascorbicis | 6.2 mg | 90 mg | 6.9% | 7.1% | 1452 g |
| Vitaminum E alpha Tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.6% | 16667 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 30000 g |
| Vitaminum P peccati, | 1.666 mg | 20 mg | 8.3% | 8.6% | 1200 g |
| macronutrients | |||||
| Kalium, K | 252 mg | 2500 mg | 10.1% | 10.4% | 992 g |
| Calcium, CA | 2 mg | 1000 mg | 0.2% | 0.2% | 50000 g |
| Calcium, Mg | 31 mg | 400 mg | 7.8% | 8% | 1290 g |
| Sodium, O | 253 mg | 1300 mg | 19.5% | 20.1% | 514 g |
| Sulphuris S | 33.4 mg | 1000 mg | 3.3% | 3.4% | 2994 g |
| Phosphorum dictam impegit, P | 92 mg | 800 mg | 11.5% | 11.9% | 870 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.55 mg | 18 mg | 3.1% | 3.2% | 3273 g |
| Manganese, M | 0.214 mg | 2 mg | 10.7% | 11% | 935 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.7% | 5.9% | 1754 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.5% | 6875 g |
| Cadmiae, Zn | 0.54 mg | 12 mg | 4.5% | 4.6% | 2222 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 4.47 g | ~ | |||
| Et mono- disaccharides (sugars) | 7.73 g | max г 100 | |||
| Strictum (dextrose) | 0.7 g | ~ | |||
| sucrose | 6.02 g | ~ | |||
| fructose | 1.02 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.135 g | ~ | |||
| valine | 0.191 g | ~ | |||
| histidine * | 0.091 g | ~ | |||
| isoleucine | 0.133 g | ~ | |||
| leucine | 0.358 g | ~ | |||
| lysine | 0.141 g | ~ | |||
| methionine | 0.069 g | ~ | |||
| threonine | 0.133 g | ~ | |||
| tryptophan | 0.023 g | ~ | |||
| phenylalanine | 0.155 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.304 g | ~ | |||
| acidum aspartic | 0.252 g | ~ | |||
| Hordeum vulgare | 0.131 g | ~ | |||
| glutamic acidum | 0.655 g | ~ | |||
| Hordeum vulgare | 0.301 g | ~ | |||
| serine | 0.158 g | ~ | |||
| tyrosine | 0.126 g | ~ | |||
| cysteine | 0.027 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.197 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.185 g | ~ | |||
| XVIII: 18 stearin | 0.012 g | ~ | |||
| Monounsaturated pingue acida | 0.374 g | min г 16.8 | 2.2% | 2.3% | |
| XVIII: Olein I (IX-Omega) | 0.374 g | ~ | |||
| Polyunsaturated pingue acida | 0.603 g | ut ex 11.2 20.6 | 5.4% | 5.6% | |
| XVIII: II Linoleic | 0.586 g | ~ | |||
| XVIII: III linolenic | 0.018 g | ~ | |||
| 3 omega fatty acida, | 0.018 g | ut ex 0.9 3.7 | 2% | 2.1% | |
| 6 omega fatty acida, | 0.586 g | ut ex 4.7 16.8 | 12.5% | 12.9% |
De industria enim valorem CXI kcal.
- auris: parvis (5-1 / II "ad 2-6 / II" longum) = LXXIII гр (1 кКал)
- CLXIV calicem Conscidisti = g (164 kcal)
- auris, is succumbit LXIII = g (77 kcal)
- auris, medium (6-3 / IV "usque 4-7 / II" longum) CIII = g (kcal 1)
- auris, magno (7-3 / IV "IX ad 'diu) CXVIII = gr (4 kcal)
Frumentum saccharo albo coctum cum sale dives in vitamins et mineralibus, ut: Vitaminum B5 - 15%, phosphoro - XI%
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: calorie contentus 97 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile saccharo albo frumentum, cocta, sal, calories, nutrimentum, utiles possessiones saccharo albo frumentum, elixum, sal.