Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.8% | 5.9% | 726 g |
| proteins | 1.8 g | 76 g | 2.4% | 1% | 4222 g |
| fats | 10 g | 56 g | 17.9% | 7.7% | 560 g |
| carbohydrates | 33.9 g | 219 g | 15.5% | 6.7% | 646 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 2.2% | 2000 g |
| Aqua | 52.5 g | 2273 g | 2.3% | 1% | 4330 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.9% | 2.1% | 2045 g |
| Retinol | 0.041 mg | ~ | |||
| Beta Carotene | 0.039 mg | 5 mg | 0.8% | 0.3% | 12821 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.3% | 15000 g |
| Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 0.7% | 6000 g |
| Vitaminum b4, choline | 7.2 mg | 500 mg | 1.4% | 0.6% | 6944 g |
| Vitaminum B5, pantothenic | 0.136 mg | 5 mg | 2.7% | 1.2% | 3676 g |
| Vitaminum B6, Pyridoxinum | 0.037 mg | 2 mg | 1.9% | 0.8% | 5405 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 10.8% | 4.7% | 930 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 30000 g |
| Vitaminum C, ascorbicis | 2.7 mg | 90 mg | 3% | 1.3% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 1.04 mg | 15 mg | 6.9% | 3% | 1442 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 8.8% | 3.8% | 1143 g |
| Vitaminum P peccati, | 0.3 mg | 20 mg | 1.5% | 0.6% | 6667 g |
| macronutrients | |||||
| Kalium, K | 50 mg | 2500 mg | 2% | 0.9% | 5000 g |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 0.3% | 12500 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 0.6% | 8000 g |
| Sodium, O | 287 mg | 1300 mg | 22.1% | 9.5% | 453 g |
| Sulphuris S | 18 mg | 1000 mg | 1.8% | 0.8% | 5556 g |
| Phosphorum dictam impegit, P | 23 mg | 800 mg | 2.9% | 1.3% | 3478 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 0.7% | 6000 g |
| Manganese, M | 0.176 mg | 2 mg | 8.8% | 3.8% | 1136 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.6% | 2% | 2174 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.5% | 1.1% | 3929 g |
| Cadmiae, Zn | 0.16 mg | 12 mg | 1.3% | 0.6% | 7500 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 9.89 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.072 g | ~ | |||
| valine | 0.08 g | ~ | |||
| histidine * | 0.037 g | ~ | |||
| isoleucine | 0.069 g | ~ | |||
| leucine | 0.125 g | ~ | |||
| lysine | 0.062 g | ~ | |||
| methionine | 0.031 g | ~ | |||
| threonine | 0.051 g | ~ | |||
| tryptophan | 0.025 g | ~ | |||
| phenylalanine | 0.086 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.057 g | ~ | |||
| acidum aspartic | 0.082 g | ~ | |||
| Hordeum vulgare | 0.063 g | ~ | |||
| glutamic acidum | 0.58 g | ~ | |||
| Hordeum vulgare | 0.195 g | ~ | |||
| serine | 0.094 g | ~ | |||
| tyrosine | 0.051 g | ~ | |||
| cysteine | 0.039 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.679 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.016 g | ~ | |||
| XVI: 16 Palmitic | 1.072 g | ~ | |||
| XVIII: 18 stearin | 0.585 g | ~ | |||
| Monounsaturated pingue acida | 4.244 g | min г 16.8 | 25.3% | 10.9% | |
| XVI: I Palmitoleic | 0.023 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 4.215 g | ~ | |||
| Polyunsaturated pingue acida | 3.524 g | ut ex 11.2 20.6 | 31.5% | 13.6% | |
| XVIII: II Linoleic | 3.281 g | ~ | |||
| XVIII: III linolenic | 0.239 g | ~ | |||
| 3 omega fatty acida, | 0.239 g | ut ex 0.9 3.7 | 26.6% | 11.5% | |
| 6 omega fatty acida, | 3.281 g | ut ex 4.7 16.8 | 69.8% | 30.1% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (65.8 kcal)
- pars (IX de 1/8 "dta) LXXIV = g (9 kcal)
- pars (1/6 of VIII "pie) CXVII = gr (8 kcal)
Tags: calorie content 232 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est in pica Blueberry, productionis industrialis, calories, nutrimentum, utiles proprietates Blueberry pastillus, productio industrialis