Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 18.1% | 6% | 554 g |
| proteins | 2.6 g | 76 g | 3.4% | 1.1% | 2923 g |
| fats | 19.4 g | 56 g | 34.6% | 11.4% | 289 g |
| carbohydrates | 33.6 g | 219 g | 15.3% | 5% | 652 g |
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 3.3% | 1000 g |
| Aqua | 43.5 g | 2273 g | 1.9% | 0.6% | 5225 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.036 mg | 1.5 mg | 2.4% | 0.8% | 4167 g |
| Vitaminum B2, riboflavin | 0.107 mg | 1.8 mg | 5.9% | 1.9% | 1682 g |
| Vitaminum B5, pantothenic | 0.393 mg | 5 mg | 7.9% | 2.6% | 1272 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 0.3% | 10000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.3% | 1.4% | 2353 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 30000 g |
| Vitaminum P peccati, | 0.678 mg | 20 mg | 3.4% | 1.1% | 2950 g |
| macronutrients | |||||
| Kalium, K | 127 mg | 2500 mg | 5.1% | 1.7% | 1969 g |
| Calcium, CA | 36 mg | 1000 mg | 3.6% | 1.2% | 2778 g |
| Calcium, Mg | 21 mg | 400 mg | 5.3% | 1.7% | 1905 g |
| Sodium, O | 136 mg | 1300 mg | 10.5% | 3.5% | 956 g |
| Phosphorum dictam impegit, P | 68 mg | 800 mg | 8.5% | 2.8% | 1176 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.07 mg | 18 mg | 5.9% | 1.9% | 1682 g |
| Manganese, M | 0.2 mg | 2 mg | 10% | 3.3% | 1000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5% | 1.6% | 2000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 13.6% | 4.5% | 733 g |
| Cadmiae, Zn | 0.23 mg | 12 mg | 1.9% | 0.6% | 5217 g |
| Essentialis amino acida | |||||
| arginine * | 0.137 g | ~ | |||
| valine | 0.125 g | ~ | |||
| histidine * | 0.048 g | ~ | |||
| isoleucine | 0.095 g | ~ | |||
| leucine | 0.165 g | ~ | |||
| lysine | 0.113 g | ~ | |||
| methionine | 0.035 g | ~ | |||
| threonine | 0.088 g | ~ | |||
| tryptophan | 0.034 g | ~ | |||
| phenylalanine | 0.113 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.127 g | ~ | |||
| acidum aspartic | 0.184 g | ~ | |||
| Hordeum vulgare | 0.18 g | ~ | |||
| glutamic acidum | 0.605 g | ~ | |||
| Hordeum vulgare | 0.245 g | ~ | |||
| serine | 0.12 g | ~ | |||
| tyrosine | 0.072 g | ~ | |||
| cysteine | 0.042 g | ~ | |||
| sterols | |||||
| Cura | 5 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 4.968 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.002 g | ~ | |||
| XIV: 14 Mirístico | 0.096 g | ~ | |||
| XVI: 16 Palmitic | 2.535 g | ~ | |||
| XVIII: 18 stearin | 2.331 g | ~ | |||
| Monounsaturated pingue acida | 11.117 g | min г 16.8 | 66.2% | 21.8% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.116 g | ~ | |||
| Polyunsaturated pingue acida | 2.398 g | ut ex 11.2 20.6 | 21.4% | 7% | |
| XVIII: II Linoleic | 2.278 g | ~ | |||
| XVIII: III linolenic | 0.12 g | ~ | |||
| 3 omega fatty acida, | 0.12 g | ut ex 0.9 3.7 | 13.3% | 4.4% | |
| 6 omega fatty acida, | 2.278 g | ut ex 4.7 16.8 | 48.5% | 16% | |
| alia, | |||||
| theobromine | 13 mg | ~ |
De industria enim valorem CXI kcal.
- 28.35 oz = g (86.2 kcal)
- pars (1/6 of VIII, pie) CXIII = gr (8 kcal)
- pars (1/4 of VIII, pie) CXIII = gr (6 kcal)
Scelerisque crepito pie, productio industriae sicut dives in vitamins et mineralibus, Selenium - L%
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie content 304 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est ad scelerisque cremor pie, productio industrialis, calories, nutrimentum, utiles proprietatibus pastillus cremor scelerisque, productio industrialis