Ingredientia Vegetabilis Vinaigrette
| potatoes | 5.0 (piece) |
| lectulo | 1.0 (piece) |
| CAROTA | 1.0 (piece) |
| CONDITANEUS cucumis | 100.0 (P.) |
| albus brassica, sauerkraut | 100.0 (P.) |
| CONDITANEUS apples | 100.0 (P.) |
| viridi cepa | 50.0 (P.) |
| anetum | 20.0 (P.) |
| HELIANTHUS olei | 3.0 (mensa dicula) |
| vinegar | 50.0 (P.) |
| mensa salis | 10.0 (P.) |
| saccharo | 20.0 (P.) |
| mensam sinapis, | 1.0 (teaspoon) |
| rubrum piperis atteritur | 1.0 (P.) |
| mayonnaise | 150.0 (P.) |
Modum praeparationis
Coctum potatoes, betae, dolor sit amet, poma, cucumeres, cortices, incide in segmenta, cubes vel corrigias, in patera pone, adde sauerkraut. Tere sinapi, sal, piper, saccharum cum oleo vegetabili et aceto diluto. Priusquam serviamus, olera cum liquamine parato misce, in acetaria phiala, ornatis cum betae pecias, caepe virides et anetum sparge. Ornare etiam potes vinaigrette recentibus cucumeres et lycopersicis. Vinaigrette suavius erit si cum mayonnaise condiatur. Vinaigrette fungos salsa eodem modo paratur. Fungorum diversa sumuntur - circiter 25 g per servientes.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10.5% | 5.9% | 952 g |
| proteins | 1.9 g | 76 g | 2.5% | 1.4% | 4000 g |
| fats | 13.9 g | 56 g | 24.8% | 14% | 403 g |
| carbohydrates | 11.7 g | 219 g | 5.3% | 3% | 1872 g |
| organicum acida | 34.7 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.4 g | 20 g | 12% | 6.8% | 833 g |
| Aqua | 86.8 g | 2273 g | 3.8% | 2.1% | 2619 g |
| Ash | 1.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 77.8% | 44% | 129 g |
| Retinol | 0.7 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 2.3% | 2500 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 1.6% | 3600 g |
| Vitaminum b4, choline | 1.9 mg | 500 mg | 0.4% | 0.2% | 26316 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.3% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 2.8% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.6% | 0.9% | 6452 g |
| Vitaminum C, ascorbicis | 11.2 mg | 90 mg | 12.4% | 7% | 804 g |
| Vitaminum E alpha Tocopherol, TE | 6.3 mg | 15 mg | 42% | 23.7% | 238 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 50000 g |
| Vitaminum P peccati, | 1.0154 mg | 20 mg | 5.1% | 2.9% | 1970 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 376.3 mg | 2500 mg | 15.1% | 8.5% | 664 g |
| Calcium, CA | 32.8 mg | 1000 mg | 3.3% | 1.9% | 3049 g |
| Calcium, Mg | 21 mg | 400 mg | 5.3% | 3% | 1905 g |
| Sodium, O | 164.9 mg | 1300 mg | 12.7% | 7.2% | 788 g |
| Sulphuris S | 17.8 mg | 1000 mg | 1.8% | 1% | 5618 g |
| Phosphorum dictam impegit, P | 46.6 mg | 800 mg | 5.8% | 3.3% | 1717 g |
| Carbon Cl | 564.2 mg | 2300 mg | 24.5% | 13.8% | 408 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.1 mg | 18 mg | 6.1% | 3.4% | 1636 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.2% | 4545 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 30% | 17% | 333 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1687 mg | 2 mg | 8.4% | 4.7% | 1186 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.5% | 5.4% | 1053 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 11.4% | 6.4% | 875 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 21505 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 14.2% | 8% | 704 g |
| Cadmiae, Zn | 0.2522 mg | 12 mg | 2.1% | 1.2% | 4758 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.2 g | max г 100 |
De industria enim valorem CXI kcal.
Vegetabili vinaigrette sicut dives in vitamins et mineralibus, vitamins A - 77,8%, Vitamin C - 12,4%, Vitaminum E - XLII%, sac - 42%, CHLORUM - 15,1%, cobalt - XXX%, natrium - 24,5%, interdum - 30%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et calorie contentus chemica compositio consequat INGREDIENTS Vegetabilis Vinaigrette Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
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