Rebus ex oleribus et pomis Vinaigrette
| apples | 1.0 (piece) |
| mandarin | 1.0 (piece) |
| pirum | 1.0 (piece) |
| aurantiaco | 1.0 (piece) |
| potatoes | 4.0 (piece) |
| CAROTA | 1.0 (piece) |
| cucumis | 1.0 (piece) |
| apium | 50.0 (P.) |
| ACETARIA | 50.0 (P.) |
| viridi fabam | 50.0 (P.) |
| mayonnaise | 150.0 (P.) |
| saccharo | 10.0 (P.) |
| mensa salis | 10.0 (P.) |
Modum praeparationis
Seca depilatus poma, pira, cucumeres, potatoes cocta et carrotas in tenues pecias, pone in patera, adde pisam, concisas apium et apium. Ante servientes, leviter sal cibum, asperge cum saccharo et misce cum mayonnaise et succo citri. Pone vinaigrette in acetaria, ornatis segmentis aureis, segmentis tangerinis ac viridibus sem.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 8.2% | 6% | 1226 g |
| proteins | 1.9 g | 76 g | 2.5% | 1.8% | 4000 g |
| fats | 9.5 g | 56 g | 17% | 12.4% | 589 g |
| carbohydrates | 11.9 g | 219 g | 5.4% | 3.9% | 1840 g |
| organicum acida | 35.9 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.8 g | 20 g | 14% | 10.2% | 714 g |
| Aqua | 94.8 g | 2273 g | 4.2% | 3.1% | 2398 g |
| Ash | 1.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 100% | 72.8% | 100 g |
| Retinol | 0.9 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 3.4% | 2143 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 2.4% | 3000 g |
| Vitaminum b4, choline | 2 mg | 500 mg | 0.4% | 0.3% | 25000 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.9% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 3.6% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.1% | 1.5% | 4819 g |
| Vitaminum C, ascorbicis | 16.9 mg | 90 mg | 18.8% | 13.7% | 533 g |
| Vitaminum E alpha Tocopherol, TE | 4.8 mg | 15 mg | 32% | 23.3% | 313 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1% | 0.7% | 10000 g |
| Vitaminum P peccati, | 1.0154 mg | 20 mg | 5.1% | 3.7% | 1970 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 362.3 mg | 2500 mg | 14.5% | 10.6% | 690 g |
| Calcium, CA | 32.1 mg | 1000 mg | 3.2% | 2.3% | 3115 g |
| Silicon: Si | 0.7 mg | 30 mg | 2.3% | 1.7% | 4286 g |
| Calcium, Mg | 23.2 mg | 400 mg | 5.8% | 4.2% | 1724 g |
| Sodium, O | 93.6 mg | 1300 mg | 7.2% | 5.2% | 1389 g |
| Sulphuris S | 16.4 mg | 1000 mg | 1.6% | 1.2% | 6098 g |
| Phosphorum dictam impegit, P | 50.4 mg | 800 mg | 6.3% | 4.6% | 1587 g |
| Carbon Cl | 574.5 mg | 2300 mg | 25% | 18.2% | 400 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.4 mg | 18 mg | 7.8% | 5.7% | 1286 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.6% | 4545 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 38% | 27.7% | 263 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1215 mg | 2 mg | 6.1% | 4.4% | 1646 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.9% | 7.9% | 915 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10% | 7.3% | 1000 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 19231 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 10% | 7.3% | 1000 g |
| Cadmiae, Zn | 0.2545 mg | 12 mg | 2.1% | 1.5% | 4715 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 5.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.1 g | max г 100 |
De industria enim valorem CXI kcal.
Vinaigrette legumina et fructus sicut dives in vitamins et mineralibus, vitamins A - C%, Vitamin C - 100%, Vitaminum E - XXXII%, sac - 18,8%, CHLORUM - XXV%, cobalt - XXXVIII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Eu consequat INGREDIENTS Vinaigrette et chemica compositio ex C g herbas et fruges PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam decoquunt calorie contentus 137,4 kcal, chemica compositio nutritional valorem quid Vitamin, mineralium, vegetabilium parare Vinaigrette de fructibus recipe calories nutrimentum