Contents
Ingredientia Vinaigrette in herbas, apples and herbis
| potatoes | 40.0 (P.) |
| CAROTA | 20.0 (P.) |
| lectulo | 20.0 (P.) |
| ne faba vescerentur | 20.0 (P.) |
| albus brassica | 15.0 (P.) |
| viridi cepa | 20.0 (P.) |
| ACETARIA | 10.0 (P.) |
| tomatoes | 20.0 (P.) |
| cucumis | 20.0 (P.) |
| apples | 20.0 (P.) |
| viridi fabam | 10.0 (P.) |
| anetum | 5.0 (P.) |
| HELIANTHUS olei | 15.0 (P.) |
| mensa salis | 5.0 (P.) |
| saccharo | 5.0 (P.) |
| acidum CITREA | 5.0 (P.) |
Modum praeparationis
Coquite potatoes, betae, carrots in cortices donec tenera, refrigerandi et in segmenta vel cubica incisa. Fabam cortices, subtiliter et coque concidito. Secas brassicam recentem, cepas virides et lactucas, concide tomatoes in pecias parvas, cucumeres recentes in cubi, poma in pecias tenues. Misce fructus praeparatos et, additis pisis viridibus, herbis concisis, satio cum oleo vegetabili, sale, saccharo et acido citrico. Pone vinaigrette in lapsus in laminam vel in acetaria ac ornatis cum sem, purus consectetur, viridi cepe concisi.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.2% | 6% | 1616 g |
| proteins | 1.6 g | 76 g | 2.1% | 2% | 4750 g |
| fats | 7.3 g | 56 g | 13% | 12.5% | 767 g |
| carbohydrates | 8.6 g | 219 g | 3.9% | 3.7% | 2547 g |
| organicum acida | 92 g | ~ | |||
| Tractus digestorius alimentorum fibra | 3.5 g | 20 g | 17.5% | 16.8% | 571 g |
| Aqua | 75 g | 2273 g | 3.3% | 3.2% | 3031 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 122.2% | 117.3% | 82 g |
| Retinol | 1.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 3.2% | 3000 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 2.7% | 3600 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.8% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 4.8% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 2.2% | 4444 g |
| Vitaminum C, ascorbicis | 14.3 mg | 90 mg | 15.9% | 15.3% | 629 g |
| Vitaminum E alpha Tocopherol, TE | 3.4 mg | 15 mg | 22.7% | 21.8% | 441 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.2% | 1.2% | 8333 g |
| Vitaminum P peccati, | 0.7656 mg | 20 mg | 3.8% | 3.6% | 2612 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 232.8 mg | 2500 mg | 9.3% | 8.9% | 1074 g |
| Calcium, CA | 37.5 mg | 1000 mg | 3.8% | 3.6% | 2667 g |
| Calcium, Mg | 17.4 mg | 400 mg | 4.4% | 4.2% | 2299 g |
| Sodium, O | 23 mg | 1300 mg | 1.8% | 1.7% | 5652 g |
| Sulphuris S | 15.2 mg | 1000 mg | 1.5% | 1.4% | 6579 g |
| Phosphorum dictam impegit, P | 36.3 mg | 800 mg | 4.5% | 4.3% | 2204 g |
| Carbon Cl | 1445.3 mg | 2300 mg | 62.8% | 60.3% | 159 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 4.8% | 2000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.7% | 1.6% | 6000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 28% | 26.9% | 357 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1547 mg | 2 mg | 7.7% | 7.4% | 1293 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.3% | 8% | 1211 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 13.1% | 12.6% | 761 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.4% | 27972 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 9.8% | 9.4% | 1020 g |
| Cadmiae, Zn | 0.2198 mg | 12 mg | 1.8% | 1.7% | 5460 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.5 g | max г 100 |
De industria enim valorem CXI kcal.
Vinaigrette in herbas, apples and herbis sicut dives in vitamins et mineralibus, vitamins A - 122,2%, Vitamin C - 15,9%, Vitaminum E - 22,7%, CHLORUM - 62,8%, cobalt - XX%, natrium - 28%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus consequat INGREDIENTS Vinaigrette chemica compositio ex leguminibus, herbis apples and C g PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 104,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ut parare Vinaigrette ex herbas, apples and herbis, recipe, calories, nutrients