Ingredientia: piper Vinaigrette cum potatoes
| viridi piperis dulcis | 500.0 (P.) |
| CAROTA | 2.0 (piece) |
| cepa | 1.0 (piece) |
| potatoes | 6.0 (P.) |
| ovo gallinaceo | 1.0 (piece) |
| viridi cepa | 100.0 (P.) |
| anetum | 50.0 (P.) |
| saccharo | 10.0 (P.) |
| mensa salis | 10.0 (P.) |
| mayonnaise | 50.0 (P.) |
Modum praeparationis
Interficiam in depilatus potatoes coctum et Ovum durum valentissimae in tenues crustae, posuit in alveolo, addere piperis et canned saginati, interficiam in frusta et sal et permisceto et loci in ACETARIA patera. Labrum operire montem et cum subtiliter concisi cepa, anethum et asperget cuneis ovi ornatis.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.8% | 6% | 1729 g |
| proteins | 3 g | 76 g | 3.9% | 4% | 2533 g |
| fats | 6.2 g | 56 g | 11.1% | 11.4% | 903 g |
| carbohydrates | 7.9 g | 219 g | 3.6% | 3.7% | 2772 g |
| organicum acida | 60.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 4.3 g | 20 g | 21.5% | 22.1% | 465 g |
| Aqua | 129 g | 2273 g | 5.7% | 5.9% | 1762 g |
| Ash | 1.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 322.2% | 330.8% | 31 g |
| Retinol | 2.9 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 4.8% | 2143 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 5.7% | 1800 g |
| Vitaminum b4, choline | 19.2 mg | 500 mg | 3.8% | 3.9% | 2604 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 4.1% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.3 mg | 2 mg | 15% | 15.4% | 667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.6% | 3.7% | 2778 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.3% | 1.3% | 7500 g |
| Vitaminum C, ascorbicis | 97.8 mg | 90 mg | 108.7% | 111.6% | 92 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 2.1% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 3.4 mg | 15 mg | 22.7% | 23.3% | 441 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.4% | 3.5% | 2941 g |
| Vitaminum P peccati, | 1.398 mg | 20 mg | 7% | 7.2% | 1431 g |
| niacin | 0.9 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 250.8 mg | 2500 mg | 10% | 10.3% | 997 g |
| Calcium, CA | 58.9 mg | 1000 mg | 5.9% | 6.1% | 1698 g |
| Calcium, Mg | 24.3 mg | 400 mg | 6.1% | 6.3% | 1646 g |
| Sodium, O | 66.2 mg | 1300 mg | 5.1% | 5.2% | 1964 g |
| Sulphuris S | 28.1 mg | 1000 mg | 2.8% | 2.9% | 3559 g |
| Phosphorum dictam impegit, P | 57.3 mg | 800 mg | 7.2% | 7.4% | 1396 g |
| Carbon Cl | 964.5 mg | 2300 mg | 41.9% | 43% | 238 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.1 mg | 18 mg | 6.1% | 6.3% | 1636 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.9% | 2% | 5172 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 31% | 31.8% | 323 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1087 mg | 2 mg | 5.4% | 5.5% | 1840 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.3% | 5.4% | 1887 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 14% | 14.4% | 714 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.5% | 20000 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.8% | 3.9% | 2632 g |
| Cadmiae, Zn | 0.3234 mg | 12 mg | 2.7% | 2.8% | 3711 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.9 g | max г 100 | |||
| sterols | |||||
| Cura | 41.2 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Vinaigrette cum potatoes piperis sicut dives in vitamins et mineralibus, vitamins A - 322,2%, Vitaminum B6 - XV% Vitaminum C - 15% Vitaminum E - 108,7%, CHLORUM - 22,7%, cobalt - XXXI%, natrium - XIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio Per C g potatoes cum vinaigrette consequat INGREDIENTS Piperis
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 97,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum vinaigrette cum potatoes piperis, recipe, calories, nutrients