Contents
Ingredientia Fructus et vegetabile Vinaigrette
| apples | 100.0 (P.) |
| pirum | 100.0 (P.) |
| CAROTA | 100.0 (P.) |
| cucumis | 105.0 (P.) |
| potatoes | 344.0 (P.) |
| apio radix | 49.0 (P.) |
| apium | 54.0 (P.) |
| viridi fabam | 77.0 (P.) |
| saccharo | 30.0 (P.) |
| mayonnaise | 120.0 (P.) |
| ACETARIA | 14.0 (P.) |
| aurantiaco | 75.0 (P.) |
| lemon suci | 40.0 (P.) |
Modum praeparationis
Depilatus mala et pira (cum posueris nidum tuum et semen remota) et carrots coctum potatoes, cucumis cutis cum sint interficiam in tenues crustae. Subtiliter concisi apio et apio radix sint parati. Fructus, legumina, cum canned viridi fabam, mixta herbis ista coniuncta sunt et, sal, saccharo, CITREA sucus additis et sale mayonnaise. Sem volutpat ponitur in lactucae foliis ornata rhoncus purus.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.6% | 5.9% | 1311 g |
| proteins | 2.1 g | 76 g | 2.8% | 2.2% | 3619 g |
| fats | 8.2 g | 56 g | 14.6% | 11.4% | 683 g |
| carbohydrates | 12.4 g | 219 g | 5.7% | 4.4% | 1766 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 7% | 1111 g |
| Aqua | 89.3 g | 2273 g | 3.9% | 3% | 2545 g |
| Ash | 1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 122.2% | 95.1% | 82 g |
| Retinol | 1.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 4.1% | 1875 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 3% | 2571 g |
| Vitaminum b4, choline | 1.7 mg | 500 mg | 0.3% | 0.2% | 29412 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 4.7% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 7.8% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.6% | 3077 g |
| Vitaminum C, ascorbicis | 23.7 mg | 90 mg | 26.3% | 20.5% | 380 g |
| Vitaminum E alpha Tocopherol, TE | 4.3 mg | 15 mg | 28.7% | 22.3% | 349 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.4% | 1.1% | 7143 g |
| Vitaminum P peccati, | 1.1486 mg | 20 mg | 5.7% | 4.4% | 1741 g |
| niacin | 0.8 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 348.1 mg | 2500 mg | 13.9% | 10.8% | 718 g |
| Calcium, CA | 38.3 mg | 1000 mg | 3.8% | 3% | 2611 g |
| Silicon: Si | 0.7 mg | 30 mg | 2.3% | 1.8% | 4286 g |
| Calcium, Mg | 26.2 mg | 400 mg | 6.6% | 5.1% | 1527 g |
| Sodium, O | 74.8 mg | 1300 mg | 5.8% | 4.5% | 1738 g |
| Sulphuris S | 11.3 mg | 1000 mg | 1.1% | 0.9% | 8850 g |
| Phosphorum dictam impegit, P | 54.8 mg | 800 mg | 6.9% | 5.4% | 1460 g |
| Carbon Cl | 25.1 mg | 2300 mg | 1.1% | 0.9% | 9163 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 5.6% | 1385 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.8% | 1.4% | 5556 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 29% | 22.6% | 345 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1022 mg | 2 mg | 5.1% | 4% | 1957 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.6% | 7.5% | 1046 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.9% | 6.1% | 1273 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 21164 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 8% | 6.2% | 1250 g |
| Cadmiae, Zn | 0.2149 mg | 12 mg | 1.8% | 1.4% | 5584 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 4 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.9 g | max г 100 |
De industria enim valorem CXI kcal.
Vinaigrette pomis oleribusque sicut dives in vitamins et mineralibus, vitamins A - 122,2%, Vitamin C - 26,3%, Vitaminum E - 28,7%, sac - 13,9%, cobalt - XXXIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Per C g herbas et fruges ab Vinaigrette
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam decoquunt calorie contentus 128,5 kcal, chemica compositio nutritional valorem quid vitamins mineralia parare Vinaigrette de pomis oleribusque recipe calories nutrimentum