Ingredientia Hungarica Persicum COLLECTUS
| apricots | 1000.0 (P.) |
| saccharo | 1000.0 (P.) |
Modum praeparationis
Pone matura apricots ferventi aqua, donec ferventis rursus detrahere aqua transferunt cribro aqua effundi refrigeret apricots, tum ferro tollere tenui cute fructum capiat altum Faience cratera , asperget singulis iacuit cum granulatae sugar, et posuit in a frigus proxima operculum est. Postero die ad coquere XX minutes, computatis a ferveret. Effundam in amphorae vitreae et vapor enim XXV minutes.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.3% | 5.9% | 697 g |
| proteins | 0.3 g | 76 g | 0.4% | 0.2% | 25333 g |
| fats | 0.04 g | 56 g | 0.1% | 140000 g | |
| carbohydrates | 64 g | 219 g | 29.2% | 12.1% | 342 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 1.7% | 2500 g |
| Aqua | 33.9 g | 2273 g | 1.5% | 0.6% | 6705 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 66.7% | 27.6% | 150 g |
| Retinol | 0.6 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.3% | 15000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 0.5% | 9000 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 0.8% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 0.4% | 10000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 40000 g |
| Vitaminum C, ascorbicis | 1.6 mg | 90 mg | 1.8% | 0.7% | 5625 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 0.8% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 55556 g |
| Vitaminum P peccati, | 0.2498 mg | 20 mg | 1.2% | 0.5% | 8006 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 120.2 mg | 2500 mg | 4.8% | 2% | 2080 g |
| Calcium, CA | 11.9 mg | 1000 mg | 1.2% | 0.5% | 8403 g |
| Silicon: Si | 1.9 mg | 30 mg | 6.3% | 2.6% | 1579 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 0.3% | 13333 g |
| Sodium, O | 1.8 mg | 1300 mg | 0.1% | 72222 g | |
| Sulphuris S | 2.3 mg | 1000 mg | 0.2% | 0.1% | 43478 g |
| Phosphorum dictam impegit, P | 9.5 mg | 800 mg | 1.2% | 0.5% | 8421 g |
| Carbon Cl | 0.4 mg | 2300 mg | 575000 g | ||
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 0.9% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 37500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 8% | 3.3% | 1250 g |
| Manganese, M | 0.0837 mg | 2 mg | 4.2% | 1.7% | 2389 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.5% | 2.7% | 1546 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.9% | 1.6% | 2593 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 95238 g | |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.3% | 12500 g |
| Cadmiae, Zn | 0.0312 mg | 12 mg | 0.3% | 0.1% | 38462 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 3 g | max г 100 |
De industria enim valorem CXI kcal.
Hungarica persicum jam sicut dives in vitamins et mineralibus, vitamins A - 66,7%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Calorie content et chemica compositio consequat INGREDIENTS Hungarica C g persicum jam PER
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 241,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum persicum jam Hungarian, recipe, calories, nutrients