Ingredientia Jam Orbis
| pirum | 1000.0 (P.) |
| saccharo | 1000.0 (P.) |
| aqua | 1.0 (frumenti vitrum) |
| acidum CITREA | 5.0 (P.) |
Modum praeparationis
Lavare pira cortices, incidi cuneis et V minuta alba ferventi aqua et gelidos immergerent quis commendaverit. In gustatu et coquere III V horas intervals. Ad finem addere acidum citric.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 12.7% | 5.9% | 785 g |
| proteins | 0.1 g | 76 g | 0.1% | 76000 g | |
| fats | 0.1 g | 56 g | 0.2% | 0.1% | 56000 g |
| carbohydrates | 56.8 g | 219 g | 25.9% | 12.1% | 386 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 2.3% | 2000 g |
| Aqua | 40.9 g | 2273 g | 1.8% | 0.8% | 5557 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 30000 g |
| Retinol | 0.003 mg | ~ | |||
| Vitaminum B1, thiamine | 0.006 mg | 1.5 mg | 0.4% | 0.2% | 25000 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.3% | 18000 g |
| Vitaminum B5, pantothenic | 0.02 mg | 5 mg | 0.4% | 0.2% | 25000 g |
| Vitaminum B6, Pyridoxinum | 0.009 mg | 2 mg | 0.5% | 0.2% | 22222 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 66667 g |
| Vitaminum C, ascorbicis | 0.7 mg | 90 mg | 0.8% | 0.4% | 12857 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 0.3% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 166667 g | |
| Vitaminum P peccati, | 0.0466 mg | 20 mg | 0.2% | 0.1% | 42918 g |
| niacin | 0.03 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 57 mg | 2500 mg | 2.3% | 1.1% | 4386 g |
| Calcium, CA | 7.7 mg | 1000 mg | 0.8% | 0.4% | 12987 g |
| Silicon: Si | 2.1 mg | 30 mg | 7% | 3.3% | 1429 g |
| Calcium, Mg | 4.1 mg | 400 mg | 1% | 0.5% | 9756 g |
| Sodium, O | 5.5 mg | 1300 mg | 0.4% | 0.2% | 23636 g |
| Sulphuris S | 2.1 mg | 1000 mg | 0.2% | 0.1% | 47619 g |
| Phosphorum dictam impegit, P | 5.4 mg | 800 mg | 0.7% | 0.3% | 14815 g |
| Carbon Cl | 0.4 mg | 2300 mg | 575000 g | ||
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1 mg | 18 mg | 5.6% | 2.6% | 1800 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 37500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 35% | 16.3% | 286 g |
| Manganese, M | 0.0228 mg | 2 mg | 1.1% | 0.5% | 8772 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.2% | 2% | 2381 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.6% | 1.2% | 3889 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 114286 g | |
| Cadmiae, Zn | 0.0665 mg | 12 mg | 0.6% | 0.3% | 18045 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.3 g | max г 100 |
De industria enim valorem CXI kcal.
jam Orbis sicut dives in vitamins et mineralibus, cobalt - XVII%
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Calorie content et chemica compositio consequat INGREDIENTS Orbis jam per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 214,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam Pirum venire, recipe, calories, nutrients