Persicum jam Ingredientia
| apricots | 1000.0 (P.) |
| ius mali | 1.0 (frumenti vitrum) |
| saccharo | 1000.0 (P.) |
Modum praeparationis
Cum fructu pomorum succo funduntur overripe seedless incubuisset et indue decocto igni X minutes. Et coques, et adde sugar commoventes, donec tenera in gradum. Nugas iam perfectum sit sicut crassum. Quid jam deferbuit dolia operiretur pergamenae transfertur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 12.4% | 5.9% | 804 g |
| proteins | 0.4589 g | 76 g | 0.6% | 0.3% | 16561 g |
| fats | 0.0551 g | 56 g | 0.1% | 101633 g | |
| carbohydrates | 51.4907 g | 219 g | 23.5% | 11.2% | 425 g |
| Alcohol (ethyl arcu) | 0.0187 g | ~ | |||
| organicum acida | 0.4206 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.9902 g | 20 g | 5% | 2.4% | 2020 g |
| Aqua | 45.7411 g | 2273 g | 2% | 1% | 4969 g |
| Ash | 0.271 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 13.2% | 6.3% | 760 g |
| Beta Carotene | 0.7103 mg | 5 mg | 14.2% | 6.8% | 704 g |
| Vitaminum B1, thiamine | 0.0129 mg | 1.5 mg | 0.9% | 0.4% | 11628 g |
| Vitaminum B2, riboflavin | 0.0262 mg | 1.8 mg | 1.5% | 0.7% | 6870 g |
| Vitaminum B5, pantothenic | 0.1467 mg | 5 mg | 2.9% | 1.4% | 3408 g |
| Vitaminum B6, Pyridoxinum | 0.0308 mg | 2 mg | 1.5% | 0.7% | 6494 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 25176 g |
| Vitaminum C, ascorbicis | 2.0561 mg | 90 mg | 2.3% | 1.1% | 4377 g |
| Vitaminum E alpha Tocopherol, TE | 0.5234 mg | 15 mg | 3.5% | 1.7% | 2866 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 29727 g |
| Vitaminum P peccati, | 0.3636 mg | 20 mg | 1.8% | 0.9% | 5501 g |
| niacin | 0.2874 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 153.715 mg | 2500 mg | 6.1% | 2.9% | 1626 g |
| Calcium, CA | 14.7477 mg | 1000 mg | 1.5% | 0.7% | 6781 g |
| Silicon: Si | 2.3364 mg | 30 mg | 7.8% | 3.7% | 1284 g |
| Calcium, Mg | 3.9252 mg | 400 mg | 1% | 0.5% | 10191 g |
| Sodium, O | 2.4159 mg | 1300 mg | 0.2% | 0.1% | 53810 g |
| Sulphuris S | 3.271 mg | 1000 mg | 0.3% | 0.1% | 30572 g |
| Phosphorum dictam impegit, P | 11.9533 mg | 800 mg | 1.5% | 0.7% | 6693 g |
| Carbon Cl | 0.6542 mg | 2300 mg | 351574 g | ||
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5883 mg | 18 mg | 3.3% | 1.6% | 3060 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 22929 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 10.3% | 4.9% | 973 g |
| Manganese, M | 0.1072 mg | 2 mg | 5.4% | 2.6% | 1866 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9% | 4.3% | 1115 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.5% | 2.6% | 1827 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 67936 g | |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.7% | 0.8% | 5945 g |
| Cadmiae, Zn | 0.0523 mg | 12 mg | 0.4% | 0.2% | 22945 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3294 g | ~ | |||
| Et mono- disaccharides (sugars) | 51.3617 g | max г 100 |
De industria enim valorem CXI kcal.
persicum jam sicut dives in vitamins et mineralibus, vitamins A - 13,2%, beta-carotene - XXXI%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
Calorie content et chemica compositio consequat INGREDIENTS C g persicum jam PER
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, caloric valorem 209,5561 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, persicum jam modum praeparationis, recipe, calories, nutrients