Ingredientia CHRYSOMELUM Jam
| ad normam | 1000.0 (P.) |
| saccharo | 1200.0 (P.) |
| aqua | 2.0 (frumenti vitrum) |
| acidum CITREA | 3.0 (P.) |
Modum praeparationis
Melino secabis in segmenta diuisa, removere semen ad aethereum thalamum, cortices. Nam tempus repono, statim in acidified aqua baptizo in crustae (III g de citric acid per I liter aquae). Effundam aquam et coque in cute, et semen cubilia pro XX minutes. Cola ius, et coque donec mollis erit in melino crustae in ea. Frigus purus et intinguet ferventis syrupus sacchari (MCC g II tablespoons saccharo in aqua). Coquus ad IV minutes, licenciam pro VIII horis et temporibus magis iterare coctione II. Citric acidum in fine addere coctione.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.2% | 6% | 759 g |
| proteins | 0.1 g | 76 g | 0.1% | 76000 g | |
| fats | 0.1 g | 56 g | 0.2% | 0.1% | 56000 g |
| carbohydrates | 58.7 g | 219 g | 26.8% | 12.1% | 373 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 2% | 2222 g |
| Aqua | 39.3 g | 2273 g | 1.7% | 0.8% | 5784 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10% | 4.5% | 1000 g |
| Retinol | 0.09 mg | ~ | |||
| Vitaminum B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 0.1% | 37500 g |
| Vitaminum B2, riboflavin | 0.009 mg | 1.8 mg | 0.5% | 0.2% | 20000 g |
| Vitaminum C, ascorbicis | 2.3 mg | 90 mg | 2.6% | 1.2% | 3913 g |
| Vitaminum P peccati, | 0.0366 mg | 20 mg | 0.2% | 0.1% | 54645 g |
| niacin | 0.02 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 38 mg | 2500 mg | 1.5% | 0.7% | 6579 g |
| Calcium, CA | 6.8 mg | 1000 mg | 0.7% | 0.3% | 14706 g |
| Calcium, Mg | 3.4 mg | 400 mg | 0.9% | 0.4% | 11765 g |
| Sodium, O | 4.1 mg | 1300 mg | 0.3% | 0.1% | 31707 g |
| Phosphorum dictam impegit, P | 5.7 mg | 800 mg | 0.7% | 0.3% | 14035 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 2.3% | 2000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.8 g | max г 100 |
De industria enim valorem CXI kcal.
Calorie content et chemica compositio consequat INGREDIENTS CHRYSOMELUM jam per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 221,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum melino jam, recipe, calories, nutrients