Ingredientia PEPO Pelam Jam
| PEPO | 1000.0 (P.) |
| saccharo | 1500.0 (P.) |
| aqua | 2.0 (frumenti vitrum) |
| acidum CITREA | 1.0 (teaspoon) |
Modum praeparationis
Spissa iacuit folliculis tollitur superiorem PEPO relinquere pulpam albam. Aqua coque donec mollis particulatim incidi. Para in surrepo, et coques usque in hirtis masculos tinget in PEPO similiter evadunt pellucida. In finem coquendi, addere acidum citric.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.1% | 6% | 766 g |
| proteins | 0.2 g | 76 g | 0.3% | 0.1% | 38000 g |
| fats | 0.03 g | 56 g | 0.1% | 186667 g | |
| carbohydrates | 58.4 g | 219 g | 26.7% | 12.1% | 375 g |
| organicum acida | 0.03 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.2% | 20000 g |
| Aqua | 40.9 g | 2273 g | 1.8% | 0.8% | 5557 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.5% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.3% | 15000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 0.5% | 9000 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 0.5% | 10000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 20000 g |
| Vitaminum C, ascorbicis | 0.8 mg | 90 mg | 0.9% | 0.4% | 11250 g |
| Vitaminum P peccati, | 0.0832 mg | 20 mg | 0.4% | 0.2% | 24038 g |
| niacin | 0.05 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 19.8 mg | 2500 mg | 0.8% | 0.4% | 12626 g |
| Calcium, CA | 5 mg | 1000 mg | 0.5% | 0.2% | 20000 g |
| Calcium, Mg | 60.6 mg | 400 mg | 15.2% | 6.9% | 660 g |
| Sodium, O | 5.1 mg | 1300 mg | 0.4% | 0.2% | 25490 g |
| Phosphorum dictam impegit, P | 1.9 mg | 800 mg | 0.2% | 0.1% | 42105 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 1% | 4500 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.5 g | max г 100 |
De industria enim valorem CXI kcal.
Cortices PEPO Jam sicut dives in vitamins et mineralibus, magnesium - 15,2%
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
Calorie content ET CHEMICUM COMPOSITIO Recipis INGREDIENTS Jam ex PEPO caepe PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 219,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam PEPO cortices, recipe, calories, nutrients