Contents
Ingredientia Sturgeon caviar interius et caviar
| chum salmo caviar | 100.0 (P.) |
| caviar pressed acipenser | 100.0 (P.) |
| apium | 20.0 (P.) |
| viridi cepa | 100.0 (P.) |
| CITREA | 1.0 (piece) |
| butyrum | 100.0 (P.) |
| pedes cenantibus | 150.0 (P.) |
Modum praeparationis
Pone interius et caviar granulares in acetariis phialis seu vasis parvis. Servite seorsim viridibus conciderunt cepis subtiliter. Caviar in formam bar- baris oblongi laminam indui potest, ramis apio ornatam, CITREA divisae ornatam, et butyro separatim ministrari. Picae parvae refertae vyzigi vel oryza cum piscibus bene sunt ut inserviant caviar.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 18.3% | 5.9% | 546 g |
| proteins | 16.7 g | 76 g | 22% | 7.1% | 455 g |
| fats | 22.4 g | 56 g | 40% | 13% | 250 g |
| carbohydrates | 10.7 g | 219 g | 4.9% | 1.6% | 2047 g |
| organicum acida | 12.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 1.5% | 2222 g |
| Aqua | 47.1 g | 2273 g | 2.1% | 0.7% | 4826 g |
| Ash | 3.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 77.8% | 25.2% | 129 g |
| Retinol | 0.7 mg | ~ | |||
| Vitaminum B1, thiamine | 0.09 mg | 1.5 mg | 6% | 1.9% | 1667 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 1.8% | 1800 g |
| Vitaminum b4, choline | 13.7 mg | 500 mg | 2.7% | 0.9% | 3650 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.3% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 1.6% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.9% | 1.3% | 2548 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 2.2% | 1500 g |
| Vitaminum C, ascorbicis | 15.7 mg | 90 mg | 17.4% | 5.6% | 573 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.1% | 25000 g |
| Vitaminum E alpha Tocopherol, TE | 1.5 mg | 15 mg | 10% | 3.2% | 1000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.6% | 5556 g |
| Vitaminum P peccati, | 3.3722 mg | 20 mg | 16.9% | 5.5% | 593 g |
| niacin | 0.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 197 mg | 2500 mg | 7.9% | 2.6% | 1269 g |
| Calcium, CA | 67.9 mg | 1000 mg | 6.8% | 2.2% | 1473 g |
| Silicon: Si | 0.5 mg | 30 mg | 1.7% | 0.6% | 6000 g |
| Calcium, Mg | 24.5 mg | 400 mg | 6.1% | 2% | 1633 g |
| Sodium, O | 18.6 mg | 1300 mg | 1.4% | 0.5% | 6989 g |
| Sulphuris S | 41.2 mg | 1000 mg | 4.1% | 1.3% | 2427 g |
| Phosphorum dictam impegit, P | 250.2 mg | 800 mg | 31.3% | 10.1% | 320 g |
| Carbon Cl | 194.7 mg | 2300 mg | 8.5% | 2.8% | 1181 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.8 mg | 18 mg | 10% | 3.2% | 1000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.2% | 15000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 24% | 7.8% | 417 g |
| Manganese, M | 0.145 mg | 2 mg | 7.3% | 2.4% | 1379 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8% | 2.6% | 1245 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 12.3% | 4% | 814 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.5% | 0.5% | 6875 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 4.3% | 1.4% | 2353 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4% | 1.3% | 2500 g |
| Cadmiae, Zn | 0.547 mg | 12 mg | 4.6% | 1.5% | 2194 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 8 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.5 g | max г 100 | |||
| sterols | |||||
| Cura | 11.8 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Sturgeon caviar et interius salmonum sicut dives in vitamins et mineralibus, vitamins A - 77,8%, Vitamin C - 17,4%, Vitaminum P - 16,9%, phosphoro - 31,3%, cobalt - XXIV%, natrium - 24%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio consequat INGREDIENTS Sturgeon caviar interius salmo et caviar Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 308,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Sturgeon caviar interius salmo et caviar, recipe, calories, nutrients