Ingredientia Caviar vegetabilis PORTIO
| lectulo | 265.0 (P.) |
| CAROTA | 265.0 (P.) |
| radix | 265.0 (P.) |
| cepa | 190.0 (P.) |
| allium cepa | 9.0 (P.) |
| HELIANTHUS olei | 45.0 (P.) |
Modum praeparationis
Depilatus Maior coquitur autem formam. Paratus et dolor sit amet radix (pre-pallidum) depilatus sunt. Combinant omnes components, adde subtiliter concisi cepe et allium, sal, temporum cum vegetabilis oleum et commisce. Non dimisit in caviar C g per ministerium.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.1% | 6% | 1965 g |
| proteins | 2 g | 76 g | 2.6% | 3% | 3800 g |
| fats | 4.8 g | 56 g | 8.6% | 10% | 1167 g |
| carbohydrates | 9.1 g | 219 g | 4.2% | 4.9% | 2407 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 3.1 g | 20 g | 15.5% | 18.1% | 645 g |
| Aqua | 112 g | 2273 g | 4.9% | 5.7% | 2029 g |
| Ash | 1.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 344.4% | 401.9% | 29 g |
| Retinol | 3.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 3.9% | 3000 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 3.3% | 3600 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 4.7% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 5.8% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.1% | 2.5% | 4706 g |
| Vitaminum C, ascorbicis | 15.4 mg | 90 mg | 17.1% | 20% | 584 g |
| Vitaminum E alpha Tocopherol, TE | 2.2 mg | 15 mg | 14.7% | 17.2% | 682 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.5% | 25000 g |
| Vitaminum P peccati, | 0.932 mg | 20 mg | 4.7% | 5.5% | 2146 g |
| niacin | 0.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 320.2 mg | 2500 mg | 12.8% | 14.9% | 781 g |
| Calcium, CA | 42.6 mg | 1000 mg | 4.3% | 5% | 2347 g |
| Calcium, Mg | 31.3 mg | 400 mg | 7.8% | 9.1% | 1278 g |
| Sodium, O | 24.8 mg | 1300 mg | 1.9% | 2.2% | 5242 g |
| Sulphuris S | 19.2 mg | 1000 mg | 1.9% | 2.2% | 5208 g |
| Phosphorum dictam impegit, P | 56.1 mg | 800 mg | 7% | 8.2% | 1426 g |
| Carbon Cl | 40.2 mg | 2300 mg | 1.7% | 2% | 5721 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 8.4% | 1385 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.1% | 3.6% | 3261 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 25% | 29.2% | 400 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.3246 mg | 2 mg | 16.2% | 18.9% | 616 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9% | 10.5% | 1116 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 13.9% | 16.2% | 722 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.9% | 12579 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 14.6% | 17% | 685 g |
| Cadmiae, Zn | 0.4707 mg | 12 mg | 3.9% | 4.6% | 2549 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 8.6 g | max г 100 |
De industria enim valorem CXI kcal.
PARS Vegetabilis caviar sicut dives in vitamins et mineralibus, vitamins A - 344,4% Vitaminum C - 17,1%, Vitaminum E - 14,7%, sac - 12,8%, cobalt - XXV%, manganese - 25% , natrium - 16,2%, interdum - 13,9%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et calorie contentus chemica compositio consequat INGREDIENTS Vegetabilis caviar Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 85,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum PORTIO caviar Vegetabilis, recipe, calories, nutrients