Canape recipe cum suilla elixa et pernam. Calorie, chemical compositionem et nutritional valorem.

Ingredientia pestellum et pernam et canape

triticum panem 30.0 (P.)
butyrum 5.0 (P.)
¶ addito poplitem 15.0 (P.)
frigidum cocta suilla 20.0 (P.)
CONDITANEUS cucumis 10.0 (P.)
Modum praeparationis

Panem pa- riculum cum tenui butyro tegere. Suilla et perna in margine panum fasciolis conduntur. Medium cucumeris vel piperis et herbis concisis ornatur. Hae canapis siligineo pane confici possunt.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal21.1%5.9%474 g
proteins9.9 g76 g13%3.7%768 g
fats27.6 g56 g49.3%13.9%203 g
carbohydrates18 g219 g8.2%2.3%1217 g
organicum acida0.09 g~
Tractus digestorius alimentorum fibra0.06 g20 g0.3%0.1%33333 g
Aqua29.5 g2273 g1.3%0.4%7705 g
Ash2.3 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,6.7%1.9%1500 g
Retinol0.06 mg~
Vitaminum B1, thiamine0.06 mg1.5 mg4%1.1%2500 g
Vitaminum B2, riboflavin0.03 mg1.8 mg1.7%0.5%6000 g
Vitaminum b4, choline20.5 mg500 mg4.1%1.2%2439 g
Vitaminum B5, pantothenic0.1 mg5 mg2%0.6%5000 g
Vitaminum B6, Pyridoxinum0.05 mg2 mg2.5%0.7%4000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,2.6%0.7%3883 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.1%100000 g
Vitaminum E alpha Tocopherol, TE0.5 mg15 mg3.3%0.9%3000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,1.2%0.3%8333 g
Vitaminum P peccati,2.2434 mg20 mg11.2%3.2%892 g
niacin0.6 mg~
macronutrients
Kalium, K182.2 mg2500 mg7.3%2.1%1372 g
Calcium, CA17.1 mg1000 mg1.7%0.5%5848 g
Silicon: Si0.8 mg30 mg2.7%0.8%3750 g
Calcium, Mg21.4 mg400 mg5.4%1.5%1869 g
Sodium, O633.5 mg1300 mg48.7%13.7%205 g
Sulphuris S22.4 mg1000 mg2.2%0.6%4464 g
Phosphorum dictam impegit, P123.8 mg800 mg15.5%4.4%646 g
Carbon Cl318 mg2300 mg13.8%3.9%723 g
vestigium elementa
Ferrum, FE2.2 mg18 mg12.2%3.4%818 g
IODUM egoXXXVIII μg,XXXVIII μg,2.3%0.6%4286 g
Cobalt, CoXXXVIII μg,XXXVIII μg,7%2%1429 g
Manganese, M0.3136 mg2 mg15.7%4.4%638 g
Cuprum, CuXXXVIII μg,XXXVIII μg,5.1%1.4%1957 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,7%2%1429 g
Chrome, CrXXXVIII μg,XXXVIII μg,1.6%0.5%6250 g
Cadmiae, Zn0.2856 mg12 mg2.4%0.7%4202 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)0.08 gmax г 100

De industria enim valorem CXI kcal.

Quod cum vidisset Cham et suilla elixa canapes dives in vitamins et mineralibus, ut: Vitaminum P - 11,2%, phosphoro - 15,5%, CHLORUM - 13,8%, ferrum - 12,2%, manganese - 15,7%
  • Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
  • Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
  • Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
 
Et calorie contentus chemica compositio consequat INGREDIENTS canape Per C g de suilla elixa et pernam
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 354,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ut parare canape et suilla elixa et pernam, recipe, calories, nutrients

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