Ingredientia Sucus quoque butyrum
| TRITICUM DURUM; primus gradus | 4.0 (frumenti vitrum) |
| ovo gallinaceo | 2.0 (piece) |
| saccharo | 1.5 (frumenti vitrum) |
| nitri | 1.0 (teaspoon) |
| margarine | 200.0 (P.) |
| audax cotagium caseum IX% | 500.0 (P.) |
| mensa salis | 10.0 (P.) |
Modum praeparationis
Quia civitas a commistione fermenti, IV specula de simila, I ovum, I vitrum sugar, I teaspoon pistoria nitri (cibum gradu), CC of P. margarine. Replens, II sarcinas de villa caseum, I ovum, sal et sugar ad gustum. Conspergunt adipem sit impletio sit parantes. Et volvuntur in iacuit cum illo circiter III mm crassitudine, cut circulos in patella est. Posuit tabernaculum singula caseo circulo dimidia in ovili quasi cheburek ac rupto vulneris oras. Coquamus in clibano usque aurea brunneis.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 15.5% | 5.9% | 646 g |
| proteins | 9.4 g | 76 g | 12.4% | 4.8% | 809 g |
| fats | 9.8 g | 56 g | 17.5% | 6.7% | 571 g |
| carbohydrates | 35.9 g | 219 g | 16.4% | 6.3% | 610 g |
| organicum acida | 31.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 1.7% | 2222 g |
| Aqua | 32.5 g | 2273 g | 1.4% | 0.5% | 6994 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6.7% | 2.6% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 1.8% | 2143 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.1% | 1800 g |
| Vitaminum b4, choline | 35.8 mg | 500 mg | 7.2% | 2.8% | 1397 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.5% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 1.3% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.4% | 0.9% | 4211 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Vitaminum C, ascorbicis | 0.08 mg | 90 mg | 0.1% | 112500 g | |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 2.8 mg | 15 mg | 18.7% | 7.2% | 536 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.2% | 1.6% | 2381 g |
| Vitaminum P peccati, | 2.2604 mg | 20 mg | 11.3% | 4.3% | 885 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 86.4 mg | 2500 mg | 3.5% | 1.3% | 2894 g |
| Calcium, CA | 61.2 mg | 1000 mg | 6.1% | 2.3% | 1634 g |
| Silicon: Si | 0.7 mg | 30 mg | 2.3% | 0.9% | 4286 g |
| Calcium, Mg | 18.4 mg | 400 mg | 4.6% | 1.8% | 2174 g |
| Sodium, O | 37.4 mg | 1300 mg | 2.9% | 1.1% | 3476 g |
| Sulphuris S | 32.2 mg | 1000 mg | 3.2% | 1.2% | 3106 g |
| Phosphorum dictam impegit, P | 101.7 mg | 800 mg | 12.7% | 4.9% | 787 g |
| Carbon Cl | 490.3 mg | 2300 mg | 21.3% | 8.2% | 469 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 1.9% | 2000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.3% | 11538 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 14% | 5.4% | 714 g |
| Manganese, M | 0.2815 mg | 2 mg | 14.1% | 5.4% | 710 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.2% | 2% | 1916 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.4% | 2.8% | 1346 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 111111 g | |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2% | 0.8% | 5000 g |
| Cadmiae, Zn | 0.3272 mg | 12 mg | 2.7% | 1% | 3667 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 14.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.3 g | max г 100 | |||
| sterols | |||||
| Cura | 45.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Quoque butyrum et sucus dives in vitamins et mineralibus, ut: Vitaminum E - 18,7%, Vitaminum P - 11,3%, phosphoro - 12,7%, CHLORUM - 21,3%, cobalt - XIV%, manganese - 14%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et calorie contentus chemica compositio consequat INGREDIENTS Per Jus C g butyrum
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 260,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Sucus quoque butyrum, recipe, calories, nutrients