Butyrum in pulmentum Ingredientia
| audax cotagium caseum IX% | 1.5 (frumenti vitrum) |
| ovo gallinaceo | 3.0 (piece) |
| saccharo | 1.0 (frumenti vitrum) |
| butyrum | 50.0 (P.) |
| TRITICUM DURUM, premium | 2.5 (frumenti vitrum) |
| nitri | 0.5 (teaspoon) |
| mensa salis | 1.0 (teaspoon) |
Modum praeparationis
Implens: misce caseum cum butyro casale (dimidiam normam), 0.5 cyathos sacchari et ovi I, omnia fricare et refrigerare. Massam: tere ova II cum saccharo 1 cyathis, adde pistoria nitro et sale, adde farinam II cyathos et butyrum dimidium. Conspergunt adipem, evolvunt in quadrata 2 cm, impletionem et complicare in triangula pone. Pone in uncta coctili linteolo, et conspersa conspersa. Coquamus in clibano pro 0.5 minutis.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.5% | 5.9% | 690 g |
| proteins | 9.6 g | 76 g | 12.6% | 5.2% | 792 g |
| fats | 7.9 g | 56 g | 14.1% | 5.8% | 709 g |
| carbohydrates | 35.8 g | 219 g | 16.3% | 6.7% | 612 g |
| organicum acida | 47.8 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 2.7% | 1538 g |
| Aqua | 34.1 g | 2273 g | 1.5% | 0.6% | 6666 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10% | 4.1% | 1000 g |
| Retinol | 0.09 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.4% | 3000 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.5% | 900 g |
| Vitaminum b4, choline | 45.4 mg | 500 mg | 9.1% | 3.7% | 1101 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.6% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 1.2% | 3333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.9% | 0.8% | 5333 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.3% | 0.9% | 4286 g |
| Vitaminum C, ascorbicis | 0.07 mg | 90 mg | 0.1% | 128571 g | |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.2% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 1 mg | 15 mg | 6.7% | 2.7% | 1500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6.2% | 2.5% | 1613 g |
| Vitaminum P peccati, | 1.9936 mg | 20 mg | 10% | 4.1% | 1003 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 78.5 mg | 2500 mg | 3.1% | 1.3% | 3185 g |
| Calcium, CA | 60.9 mg | 1000 mg | 6.1% | 2.5% | 1642 g |
| Silicon: Si | 0.9 mg | 30 mg | 3% | 1.2% | 3333 g |
| Calcium, Mg | 11.6 mg | 400 mg | 2.9% | 1.2% | 3448 g |
| Sodium, O | 35.9 mg | 1300 mg | 2.8% | 1.1% | 3621 g |
| Sulphuris S | 41.7 mg | 1000 mg | 4.2% | 1.7% | 2398 g |
| Phosphorum dictam impegit, P | 101.9 mg | 800 mg | 12.7% | 5.2% | 785 g |
| Carbon Cl | 757.3 mg | 2300 mg | 32.9% | 13.5% | 304 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 1.8% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2% | 0.8% | 5000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 19% | 7.8% | 526 g |
| Manganese, M | 0.1412 mg | 2 mg | 7.1% | 2.9% | 1416 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.8% | 1.6% | 2646 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.3% | 3% | 1373 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.5% | 1% | 3929 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 32258 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2% | 0.8% | 5000 g |
| Cadmiae, Zn | 0.3218 mg | 12 mg | 2.7% | 1.1% | 3729 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 14 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.3 g | max г 100 | |||
| sterols | |||||
| Cura | 78.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
cheesecakes dives in vitamins et mineralibus, ut: Vitaminum B2 - 11,1%, phosphoro - 12,7%, CHLORUM - 32,9%, cobalt - XIII%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS cavat aut in villa C g caseum PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 244,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum butyrum, caseum, recipe, calories, nutrients