Ingredientia favum redundantem
| margarine | 250.0 (P.) |
| TRITICUM DURUM, premium | 375.0 (P.) |
| ovi vitello gallinaceo | 2.0 (piece) |
| TRITICUM DURUM, premium | 1.0 (mensa dicula) |
| sugar115.0 | gram (processus frigus) |
| 250.0 butyrum | gram (processus frigus) |
| 1.0 lacte | chayn. vitrum (processus frigus) |
| cherry2.0 | chayn. vitrum (processus frigus) |
Modum praeparationis
Misce similæ cum margarine. Exacuere vade cum ferro dolor et commisce in 0,5 scyphi aurei. Dividat in X partes civitas a commistione fermenti, refrigerandum. detractam evolvunt posuit cerasa (fructus) vehet in tubis fines ternum. quodcumque operandum. Crepito. I tbsp. Ovorum cum Miscere lac, simila, sugar, et coques X minutes, refrigescant, et rapinas butyrum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 21.4% | 5.9% | 468 g |
| proteins | 3.5 g | 76 g | 4.6% | 1.3% | 2171 g |
| fats | 26.9 g | 56 g | 48% | 13.3% | 208 g |
| carbohydrates | 27.9 g | 219 g | 12.7% | 3.5% | 785 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.3 g | 20 g | 1.5% | 0.4% | 6667 g |
| Aqua | 36.3 g | 2273 g | 1.6% | 0.4% | 6262 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 9.2% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 1.1% | 2500 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 1.1% | 2571 g |
| Vitaminum b4, choline | 31.8 mg | 500 mg | 6.4% | 1.8% | 1572 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.1% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 1% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.6% | 4598 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 0.9% | 3000 g |
| Vitaminum C, ascorbicis | 2.9 mg | 90 mg | 3.2% | 0.9% | 3103 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 0.6% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 5.1 mg | 15 mg | 34% | 9.4% | 294 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.2% | 1.2% | 2381 g |
| Vitaminum P peccati, | 0.981 mg | 20 mg | 4.9% | 1.4% | 2039 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 104.4 mg | 2500 mg | 4.2% | 1.2% | 2395 g |
| Calcium, CA | 36.3 mg | 1000 mg | 3.6% | 1% | 2755 g |
| Silicon: Si | 1 mg | 30 mg | 3.3% | 0.9% | 3000 g |
| Calcium, Mg | 11.2 mg | 400 mg | 2.8% | 0.8% | 3571 g |
| Sodium, O | 43.2 mg | 1300 mg | 3.3% | 0.9% | 3009 g |
| Sulphuris S | 25.6 mg | 1000 mg | 2.6% | 0.7% | 3906 g |
| Phosphorum dictam impegit, P | 54.5 mg | 800 mg | 6.8% | 1.9% | 1468 g |
| Carbon Cl | 26.4 mg | 2300 mg | 1.1% | 0.3% | 8712 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 0.9% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.9% | 0.5% | 5357 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 11% | 3.1% | 909 g |
| Manganese, M | 0.1525 mg | 2 mg | 7.6% | 2.1% | 1311 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.7% | 1.3% | 2146 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.3% | 2.3% | 1207 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.1% | 0.9% | 3235 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 37383 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.4% | 1.2% | 2273 g |
| Cadmiae, Zn | 0.3585 mg | 12 mg | 3% | 0.8% | 3347 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 16.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 3 g | max г 100 |
De industria enim valorem CXI kcal.
favus mellis sicut dives in vitamins et mineralibus, vitamins A - 33,3%, Vitaminum E - 34%, cobalt - XXIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio ingredientia de Honeycomb Per C g PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 360,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Honeycomb, recipe, calories, nutrients