Ingredients nigrum panem Granny a malis,
| siligonis panis | 300.0 (P.) |
| apples | 500.0 (P.) |
| lac | 1.0 (frumenti vitrum) |
| ovo gallinaceo | 1.0 (piece) |
| saccharo | 180.0 (P.) |
| butyrum | 3.0 (mensa dicula) |
| vanillin | 1.0 (P.) |
Modum praeparationis
Crustas ex siligine panis abscinde, eam in tenues pecias abscinde, partem panis in cubi et aridam abscide. Lac, ovum crudum et II tbsp. Misce cochlearibus saccharo et SCOPULA leviter. Poma cortices, nucleum remove, cubi incidi et saccharo aspergere. Uncto sartagine vel sartagine densa butyri. Crustas panis in ovo tuso molem madefacies et eas super ima et latera fomacitatis vel sartagine pone. Panem cubicum cum butyro siccatum infunde et misce cum malis et vanillis. Hanc impletionem pone in medio formae, implendo eam ad summum. Tege cum segmentis panis in ovo tuso massam intinctam et formam in furno cum calore medio 2-40 minutae pone, avia paratam fac et mitte in formam per 50 minutas, deinde pone super catino super, si placet, fructus canned decorate et fructum suco perfundite. Servite calidum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.3% | 6% | 888 g |
| proteins | 2.6 g | 76 g | 3.4% | 1.8% | 2923 g |
| fats | 9 g | 56 g | 16.1% | 8.5% | 622 g |
| carbohydrates | 26.2 g | 219 g | 12% | 6.3% | 836 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 1.6% | 3333 g |
| Aqua | 45.8 g | 2273 g | 2% | 1.1% | 4963 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 11.1% | 5.9% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 2.1% | 2500 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 2.1% | 2571 g |
| Vitaminum b4, choline | 11.7 mg | 500 mg | 2.3% | 1.2% | 4274 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 3.2% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 2.1% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.2% | 4598 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.7% | 1.4% | 3750 g |
| Vitaminum C, ascorbicis | 3.6 mg | 90 mg | 4% | 2.1% | 2500 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.5% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 1 mg | 15 mg | 6.7% | 3.5% | 1500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.4% | 1.3% | 4167 g |
| Vitaminum P peccati, | 0.7316 mg | 20 mg | 3.7% | 2% | 2734 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 181.8 mg | 2500 mg | 7.3% | 3.8% | 1375 g |
| Calcium, CA | 35.6 mg | 1000 mg | 3.6% | 1.9% | 2809 g |
| Calcium, Mg | 16.7 mg | 400 mg | 4.2% | 2.2% | 2395 g |
| Sodium, O | 164.6 mg | 1300 mg | 12.7% | 6.7% | 790 g |
| Sulphuris S | 24 mg | 1000 mg | 2.4% | 1.3% | 4167 g |
| Phosphorum dictam impegit, P | 62.7 mg | 800 mg | 7.8% | 4.1% | 1276 g |
| Carbon Cl | 252.2 mg | 2300 mg | 11% | 5.8% | 912 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.8 mg | 18 mg | 10% | 5.3% | 1000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.7% | 1.4% | 3750 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 8% | 4.2% | 1250 g |
| Manganese, M | 0.395 mg | 2 mg | 19.8% | 10.4% | 506 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.4% | 5% | 1064 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7% | 3.7% | 1429 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 18333 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 25316 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.8% | 2.5% | 2083 g |
| Cadmiae, Zn | 0.4418 mg | 12 mg | 3.7% | 2% | 2716 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.8 g | max г 100 | |||
| sterols | |||||
| Cura | 18.2 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Granny nigrum panem e floribus stipate me sicut dives in vitamins et mineralibus, vitamins A - 11,1%, CHLORUM - XI%, manganese - 11%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et calorie contentus chemica compositio consequat INGREDIENTS Granny a malis, quia amore panem nigrum C g PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 189,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, granny de coctione modum nigri panis, cum pomis, recipe, calories, nutrients