Contents
Rebus Ad praesens ova cum mayonnaise et ornatis
| ovo gallinaceo | 1.0 (piece) |
| potatoes | 15.0 (P.) |
| CAROTA | 10.0 (P.) |
| CONDITANEUS cucumis | 10.0 (P.) |
| tomatoes | 15.0 (P.) |
| viridi fabam | 10.0 (P.) |
| Gelata ad cibum aut pisces | 10.0 (P.) |
| mayonnaise | 40.0 (P.) |
| Southern condimentum | 4.0 (P.) |
Modum praeparationis
Paratam legumina interficiam in tenues crustae, sit portio mayonnaise (15-20 g) Italy condimentum. Posuit condietur legumina in partes diuisam effudit super cocta sint reliquis mayonnaise. De vacation in catino ornato cum concisi herbas et gelata. Aut vasculi gelata potest liberatus latus acetabulum alteri cedat dapibus. Southern liquamine potest reponi cum mayonnaise.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.9% | 5.9% | 671 g |
| proteins | 7.2 g | 76 g | 9.5% | 3.8% | 1056 g |
| fats | 22.8 g | 56 g | 40.7% | 16.2% | 246 g |
| carbohydrates | 4.4 g | 219 g | 2% | 0.8% | 4977 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 1.2% | 3333 g |
| Aqua | 76.9 g | 2273 g | 3.4% | 1.4% | 2956 g |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 100% | 39.8% | 100 g |
| Retinol | 0.9 mg | ~ | |||
| Vitaminum B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 2.1% | 1875 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.4% | 900 g |
| Vitaminum b4, choline | 82.1 mg | 500 mg | 16.4% | 6.5% | 609 g |
| Vitaminum B5, pantothenic | 0.5 mg | 5 mg | 10% | 4% | 1000 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 2% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 0.6% | 6557 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 2.7% | 1500 g |
| Vitaminum C, ascorbicis | 6.4 mg | 90 mg | 7.1% | 2.8% | 1406 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 7% | 2.8% | 1429 g |
| Vitaminum E alpha Tocopherol, TE | 9.4 mg | 15 mg | 62.7% | 25% | 160 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 13.6% | 5.4% | 735 g |
| Vitaminum P peccati, | 1.9952 mg | 20 mg | 10% | 4% | 1002 g |
| niacin | 0.8 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 216.4 mg | 2500 mg | 8.7% | 3.5% | 1155 g |
| Calcium, CA | 34.6 mg | 1000 mg | 3.5% | 1.4% | 2890 g |
| Calcium, Mg | 19.3 mg | 400 mg | 4.8% | 1.9% | 2073 g |
| Sodium, O | 190.6 mg | 1300 mg | 14.7% | 5.9% | 682 g |
| Sulphuris S | 61.1 mg | 1000 mg | 6.1% | 2.4% | 1637 g |
| Phosphorum dictam impegit, P | 112.7 mg | 800 mg | 14.1% | 5.6% | 710 g |
| Carbon Cl | 66.3 mg | 2300 mg | 2.9% | 1.2% | 3469 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.6 mg | 18 mg | 8.9% | 3.5% | 1125 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 5.3% | 2.1% | 1899 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 44% | 17.5% | 227 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0564 mg | 2 mg | 2.8% | 1.1% | 3546 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.8% | 2.3% | 1715 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7% | 2.8% | 1429 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.3% | 15152 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 6.2% | 2.5% | 1613 g |
| Cadmiae, Zn | 0.4355 mg | 12 mg | 3.6% | 1.4% | 2755 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.8 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.6 g | max г 100 | |||
| sterols | |||||
| Cura | 177.2 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Ova cum mayonnaise et ornatis sicut dives in vitamins et mineralibus, vitamins A - C%, Vitaminum B100 - 2%, choline - 11,1%, Vitaminum E - 16,4%, Vitaminum H - 62,7%, phosphoro - 13,6 %%, cobalt - XLIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum H participat enim compositionem torcularia, glycogen, amino acida in in metabolismi. Defectum Vitaminum attractio haec perturbatio potest ad statum communem cutem.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Ad praesens ova cum mayonnaise et ornatis Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus CCLI kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum in eggs cum mayonnaise latus acetabulum recipe, calories, nutrients