Ingredientia persicum jam matura
| apricots | 600.0 (P.) |
| aqua | 1200.0 (P.) |
| saccharo | 1000.0 (P.) |
| CITREA | 0.5 (piece) |
| vanillin | 3.0 (P.) |
| persicum kernel | 60.0 (P.) |
Modum praeparationis
Apricots et decoriabit albugines de pura aqua calcis per I sextarius in III horis. Ablue saepe frigidam. Tollere semina in persicum tenens sinistra baculum dextra lapidem impulsum quod ponitur a parte caulis. Exhauriet illud. Para surrippe, addere apricots, et tempora, et amovere ea: efferbuit coctio III. Ne sta pro XV minutes, et coques iterum ponet super ignem, ceu liber habenis, donec densetur. Cum jam fere paratus adde vanilla CITRUM sucus et dimidii persicum depilatus pinei.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.6% | 6% | 1047 g |
| proteins | 0.7 g | 76 g | 0.9% | 0.6% | 10857 g |
| fats | 1.1 g | 56 g | 2% | 1.2% | 5091 g |
| carbohydrates | 39.6 g | 219 g | 18.1% | 11.2% | 553 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.3 g | 20 g | 1.5% | 0.9% | 6667 g |
| Aqua | 57.2 g | 2273 g | 2.5% | 1.6% | 3974 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 13.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 0.2% | 37500 g |
| Vitaminum B2, riboflavin | 0.008 mg | 1.8 mg | 0.4% | 0.2% | 22500 g |
| Vitaminum B5, pantothenic | 0.04 mg | 5 mg | 0.8% | 0.5% | 12500 g |
| Vitaminum B6, Pyridoxinum | 0.007 mg | 2 mg | 0.4% | 0.2% | 28571 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 100000 g |
| Vitaminum C, ascorbicis | 0.9 mg | 90 mg | 1% | 0.6% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 0.4% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 166667 g |
| Vitaminum P peccati, | 0.2062 mg | 20 mg | 1% | 0.6% | 9699 g |
| niacin | 0.09 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 65.5 mg | 2500 mg | 2.6% | 1.6% | 3817 g |
| Calcium, CA | 7.2 mg | 1000 mg | 0.7% | 0.4% | 13889 g |
| Silicon: Si | 0.7 mg | 30 mg | 2.3% | 1.4% | 4286 g |
| Calcium, Mg | 5.7 mg | 400 mg | 1.4% | 0.9% | 7018 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.1% | 43333 g |
| Sulphuris S | 0.9 mg | 1000 mg | 0.1% | 0.1% | 111111 g |
| Phosphorum dictam impegit, P | 14.3 mg | 800 mg | 1.8% | 1.1% | 5594 g |
| Carbon Cl | 0.2 mg | 2300 mg | 1150000 g | ||
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 1.4% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 150000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 3% | 1.9% | 3333 g |
| Manganese, M | 0.0319 mg | 2 mg | 1.6% | 1% | 6270 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.6% | 1.6% | 3831 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.9% | 7000 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 235294 g | ||
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 50000 g |
| Cadmiae, Zn | 0.0127 mg | 12 mg | 0.1% | 0.1% | 94488 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.2 g | max г 100 |
De industria enim valorem CXI kcal.
Persicum jam matura sicut dives in vitamins et mineralibus, vitamins A - 22,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Calorie content et chemica compositio consequat INGREDIENTS COLLECTUS Per C g de matura apricots
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 160,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum persicum jam matura, recipe, calories, nutrients