INCAENDIUM jam facito. Calorie, chemical compositionem et nutritional valorem.

Ingredientia Jam INCAENDIUM

aurantiaco cortices, 400.0 (P.)
saccharo 400.0 (P.)
aqua 100.0 (P.)
Modum praeparationis

Buy unum et dimidium kilograms - Duo item aurei & comedunt eas. Oranges, ut non comedi: III-liter hydria posuit in cortices frigus ex aqua immutare aquam in mane, post meridiem ad vesperam et 3-2 (in calida temporum et saepius et ossa non PERACESCO ). Quod crustae inebriabitur est in amaritudinem, ut longe ab illis. Post triduum (rhoncus Ab una cum dimidia circiter cortices potest) tollere denigrata sectis in aqua (3 cm) quadratis rhombuses Trigona geometricas formas et. Eicite anti pieces in tenebris maculis, quod non paenitet. Quod crustae paratus est aeris omnium vasorum horum. Ad CD ut CD g sugar P. rudis materias. Quis solvet modicum aquae ferventis syrupus frustis ulcus buntur. Deinde coques donec tenera doses ut a ordinarius jam in 0.5-400 (ulcus enim V minuta sit, tollere a calor, frigus et - fiat ut coquam SANCTI ANTONII PATAVINI V minuta, et sic in). Cum jam parata sit candida parte diaphani crustas et ipsa crustae mollis.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal10.4%6%966 g
proteins0.4 g76 g0.5%0.3%19000 g
fats0.04 g56 g0.1%0.1%140000 g
carbohydrates45.9 g219 g21%12%477 g
Aqua10.7 g2273 g0.5%0.3%21243 g
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,0.4%0.2%22500 g
Retinol0.004 mg~
Vitaminum B1, thiamine0.02 mg1.5 mg1.3%0.7%7500 g
Vitaminum B2, riboflavin0.009 mg1.8 mg0.5%0.3%20000 g
Vitaminum B5, pantothenic0.09 mg5 mg1.8%1%5556 g
Vitaminum B6, Pyridoxinum0.03 mg2 mg1.5%0.9%6667 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1%0.6%10000 g
Vitaminum C, ascorbicis17.9 mg90 mg19.9%11.4%503 g
Vitaminum E alpha Tocopherol, TE0.2 mg15 mg1.3%0.7%7500 g
Vitaminum P peccati,0.1664 mg20 mg0.8%0.5%12019 g
niacin0.1 mg~
macronutrients
Kalium, K74.2 mg2500 mg3%1.7%3369 g
Calcium, CA18.8 mg1000 mg1.9%1.1%5319 g
Calcium, Mg5.4 mg400 mg1.4%0.8%7407 g
Sodium, O5.4 mg1300 mg0.4%0.2%24074 g
Sulphuris S4.5 mg1000 mg0.5%0.3%22222 g
Phosphorum dictam impegit, P9.8 mg800 mg1.2%0.7%8163 g
Carbon Cl2.2 mg2300 mg0.1%0.1%104545 g
vestigium elementa
Bohr, B.XXXVIII μg,~
Ferrum, FE0.4 mg18 mg2.2%1.3%4500 g
Manganese, M0.0179 mg2 mg0.9%0.5%11173 g
Cuprum, CuXXXVIII μg,XXXVIII μg,10.7%6.1%932 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,0.6%0.3%17500 g
Fluor, FXXXVIII μg,XXXVIII μg,0.1%0.1%88889 g
Cadmiae, Zn0.0559 mg12 mg0.5%0.3%21467 g

De industria enim valorem CXI kcal.

jam cupido sicut dives in vitamins et mineralibus, vitamins C - 19,9%
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
 
Calorie content ET CHEMICUM COMPOSITIO Recipis INGREDIENTS Jam a studio PER 100 g
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 174,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam Pelam, recipe, calories, nutrients

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