Ingredientia BRASSICA cum tomatoes
| BRASSICA | 1.0 (piece) |
| butyrum | 30.0 (P.) |
| saccharo | 0.5 (mensa dicula) |
| ovo gallinaceo | 2.0 (piece) |
| medulla panis | 2.0 (mensa dicula) |
| apium | 1.0 (mensa dicula) |
| tomatoes | 2.0 (piece) |
Modum praeparationis
Modice coque in salsa aqua addita brassica iaculis. Fundat jus posuit brassica preheated in disco, asperget subtiliter concisi ova frixa tempore cum mica panis, asperget apio et servient divisa tomatoes.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.7% | 5.8% | 3637 g |
| proteins | 2.2 g | 76 g | 2.9% | 6.3% | 3455 g |
| fats | 2.5 g | 56 g | 4.5% | 9.7% | 2240 g |
| carbohydrates | 3.9 g | 219 g | 1.8% | 3.9% | 5615 g |
| organicum acida | 0.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.6 g | 20 g | 8% | 17.3% | 1250 g |
| Aqua | 84 g | 2273 g | 3.7% | 8% | 2706 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 47.9% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 10.2% | 2143 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 12.1% | 1800 g |
| Vitaminum b4, choline | 18.8 mg | 500 mg | 3.8% | 8.2% | 2660 g |
| Vitaminum B5, pantothenic | 0.6 mg | 5 mg | 12% | 25.9% | 833 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 10.8% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.2% | 9.1% | 2410 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.3% | 2.8% | 7500 g |
| Vitaminum C, ascorbicis | 31.4 mg | 90 mg | 34.9% | 75.4% | 287 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 4.3% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 4.3% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 5% | 10.8% | 2000 g |
| Vitaminum P peccati, | 0.7652 mg | 20 mg | 3.8% | 8.2% | 2614 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 133.1 mg | 2500 mg | 5.3% | 11.4% | 1878 g |
| Calcium, CA | 23.2 mg | 1000 mg | 2.3% | 5% | 4310 g |
| Calcium, Mg | 13.7 mg | 400 mg | 3.4% | 7.3% | 2920 g |
| Sodium, O | 18.5 mg | 1300 mg | 1.4% | 3% | 7027 g |
| Sulphuris S | 14.9 mg | 1000 mg | 1.5% | 3.2% | 6711 g |
| Phosphorum dictam impegit, P | 46.1 mg | 800 mg | 5.8% | 12.5% | 1735 g |
| Carbon Cl | 20 mg | 2300 mg | 0.9% | 1.9% | 11500 g |
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.1 mg | 18 mg | 6.1% | 13.2% | 1636 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.2% | 2.6% | 8333 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 16% | 34.6% | 625 g |
| Manganese, M | 0.0226 mg | 2 mg | 1.1% | 2.4% | 8850 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.2% | 4.8% | 4484 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.1% | 4.5% | 4667 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 57143 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2% | 4.3% | 5000 g |
| Cadmiae, Zn | 0.1139 mg | 12 mg | 0.9% | 1.9% | 10536 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.6 g | max г 100 | |||
| sterols | |||||
| Cura | 40.6 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Cum BRASSICA, tomatoes sicut dives in vitamins et mineralibus, vitamins A - 22,2%, Vitaminum B5 - XII%, Vitamin C - 12%, cobalt - XVI%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Per C g tomatoes cum BRASSICA
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 46,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cum coctione modum BRASSICA, tomatoes, recipe, calories, nutrients