Ingredientia cum carrots et apium BRASSICA
| BRASSICA | 200.0 (P.) |
| CAROTA | 200.0 (P.) |
| apio radix | 100.0 (P.) |
| cepa | 1.0 (piece) |
| cucumis | 1.0 (piece) |
| lemon suci | 3.0 (mensa dicula) |
| oleum de arboribus olivarum | 1.0 (mensa dicula) |
| mensa salis | 0.5 (teaspoon) |
Modum praeparationis
Et effundam super omnes herbas dolor in vegetabilis oleum et CITREA sucus.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 5.9% | 3430 g |
| proteins | 1.2 g | 76 g | 1.6% | 3.3% | 6333 g |
| fats | 3.1 g | 56 g | 5.5% | 11.2% | 1806 g |
| carbohydrates | 4.4 g | 219 g | 2% | 4.1% | 4977 g |
| organicum acida | 33.6 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.7 g | 20 g | 13.5% | 27.5% | 741 g |
| Aqua | 77.8 g | 2273 g | 3.4% | 6.9% | 2922 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 277.8% | 565.8% | 36 g |
| Retinol | 2.5 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 6.7% | 3000 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 5.7% | 3600 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 12.2% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 10.2% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 4.7% | 4301 g |
| Vitaminum C, ascorbicis | 16.1 mg | 90 mg | 17.9% | 36.5% | 559 g |
| Vitaminum E alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 8.1% | 2500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1% | 2% | 10000 g |
| Vitaminum P peccati, | 0.6992 mg | 20 mg | 3.5% | 7.1% | 2860 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 162.8 mg | 2500 mg | 6.5% | 13.2% | 1536 g |
| Calcium, CA | 31 mg | 1000 mg | 3.1% | 6.3% | 3226 g |
| Calcium, Mg | 19.6 mg | 400 mg | 4.9% | 10% | 2041 g |
| Sodium, O | 18.5 mg | 1300 mg | 1.4% | 2.9% | 7027 g |
| Sulphuris S | 11 mg | 1000 mg | 1.1% | 2.2% | 9091 g |
| Phosphorum dictam impegit, P | 39.6 mg | 800 mg | 5% | 10.2% | 2020 g |
| Carbon Cl | 537.7 mg | 2300 mg | 23.4% | 47.7% | 428 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 9% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.3% | 2.6% | 7500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 13% | 26.5% | 769 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.106 mg | 2 mg | 5.3% | 10.8% | 1887 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.9% | 14.1% | 1460 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.3% | 16.9% | 1207 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 1% | 20305 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.8% | 7.7% | 2632 g |
| Cadmiae, Zn | 0.2362 mg | 12 mg | 2% | 4.1% | 5080 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.8 g | max г 100 |
De industria enim valorem CXI kcal.
Brassicae cum carrots et apium sicut dives in vitamins et mineralibus, vitamins A - 277,8% Vitaminum C - 17,9%, CHLORUM - 23,4%, cobalt - XIII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus et carrots et apium, BRASSICA chemica compositio consequat INGREDIENTS Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 49,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cum carrots et apium, BRASSICA coctione modum, recipe, calories, nutrients