Zeppelins in cibum ingredients
| potatoes | 800.0 (P.) |
| carnes porcinas, I genus | 300.0 (P.) |
| cepa | 2.0 (piece) |
| mensa salis | 1.0 (mensa dicula) |
| HELIANTHUS olei | 50.0 (P.) |
| aqua | 2000.0 (P.) |
Modum praeparationis
Ad scutellam parandam, lardi P. C opus erit. Craticulam 100 P. extracta potatoes cruda in bene grater. Coquite tantundem potatoes in cortices, cortices, teres, misce cum grated potatoes et secare in plana placentas. Praeparate carnes tritas de carnibus coctis et cepis frixis in HELIANTHIS OLEO, PANIFICIS PANIFICIS PANIFICIS, volvunt pastillos et coques in aqua salsa usque ad tenera. Servite cum frixo lardo.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.5% | 6.1% | 4077 g |
| proteins | 1.2 g | 76 g | 1.6% | 3.9% | 6333 g |
| fats | 2.9 g | 56 g | 5.2% | 12.6% | 1931 g |
| carbohydrates | 2.8 g | 219 g | 1.3% | 3.1% | 7821 g |
| organicum acida | 38.9 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.5 g | 20 g | 7.5% | 18.2% | 1333 g |
| Aqua | 86.3 g | 2273 g | 3.8% | 9.2% | 2634 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.4% | 1% | 22500 g |
| Retinol | 0.004 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 6.5% | 3750 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.7% | 9000 g |
| Vitaminum b4, choline | 2.5 mg | 500 mg | 0.5% | 1.2% | 20000 g |
| Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 3.9% | 6250 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 9.7% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.2% | 20000 g |
| Vitaminum C, ascorbicis | 3.2 mg | 90 mg | 3.6% | 8.7% | 2813 g |
| Vitaminum E alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 9.7% | 2500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 125000 g |
| Vitaminum P peccati, | 0.5992 mg | 20 mg | 3% | 7.3% | 3338 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 128.3 mg | 2500 mg | 5.1% | 12.3% | 1949 g |
| Calcium, CA | 7 mg | 1000 mg | 0.7% | 1.7% | 14286 g |
| Calcium, Mg | 6.2 mg | 400 mg | 1.6% | 3.9% | 6452 g |
| Sodium, O | 6 mg | 1300 mg | 0.5% | 1.2% | 21667 g |
| Sulphuris S | 17.5 mg | 1000 mg | 1.8% | 4.4% | 5714 g |
| Phosphorum dictam impegit, P | 20.6 mg | 800 mg | 2.6% | 6.3% | 3883 g |
| Carbon Cl | 613.1 mg | 2300 mg | 26.7% | 64.6% | 375 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 4.1% | 6000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.9% | 2.2% | 11538 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 15% | 36.3% | 667 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0423 mg | 2 mg | 2.1% | 5.1% | 4728 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.6% | 8.7% | 2817 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4.4% | 10.7% | 2258 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.5% | 43956 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5% | 12.1% | 2000 g |
| Cadmiae, Zn | 0.1715 mg | 12 mg | 1.4% | 3.4% | 6997 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.4 g | max г 100 |
De industria enim valorem CXI kcal.
Zeppelins in cibum sicut dives in vitamins et mineralibus, CHLORUM - XXVII%, cobalt - XIX%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio ingredients of Tsepelinay cibum recipe Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 41,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cibum cum Cepelinai coctione modum, recipe, calories, nutrients