Contents
Garbarek ingredients (Lithuanian quodam culinae)
| carnes porcinas, I genus | 500.0 (P.) |
| potatoes | 1000.0 (P.) |
| cepa | 4.0 (piece) |
| lactis | 4.0 (mensa dicula) |
| aqua | 1.0 (teaspoon) |
| mensa salis | 2.0 (teaspoon) |
| terram nigrum piperis | 0.5 (teaspoon) |
Modum praeparationis
Rudis potatoes retiaculum, et super bysso grater exprime per cheesecloth. Sucus et relinquere pro 10-15 minutes. Quando habitavit amulum est, fundat, exhauriat aqua diligenter, adde aquae ferventis, et posuit super humilis calor, turbantes perpetuo, adducam ad ulcus. Aufer a calor, miscere cum potatoes paulisper exprimatur, sal et movent. Transiet per suilla cibum MOLARIS, addere sal et piper. VIII partes dividere in annuum massa posuere singula volvit illud tritum cibum intus crassa forma prandium. Zeppelins coquere 8-10 minutes in aqua ferventi sic paratus. Ante servientes, effundam liquamine cepa: cepa propter quod dolor est in literature et Fry usque aurea brunneis adde acidus crepito. Vos can utor ullus uvam crepito vel lac pingue cepa loco condimentum condimentum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.9% | 5.9% | 1442 g |
| proteins | 4.1 g | 76 g | 5.4% | 4.6% | 1854 g |
| fats | 8.9 g | 56 g | 15.9% | 13.6% | 629 g |
| carbohydrates | 5.4 g | 219 g | 2.5% | 2.1% | 4056 g |
| organicum acida | 49.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.2 g | 20 g | 11% | 9.4% | 909 g |
| Aqua | 59.7 g | 2273 g | 2.6% | 2.2% | 3807 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.8% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 5.7% | 1500 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 2.8% | 3000 g |
| Vitaminum b4, choline | 22.7 mg | 500 mg | 4.5% | 3.9% | 2203 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.4% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 8.6% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.3% | 1.1% | 8000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.6% | 15000 g |
| Vitaminum C, ascorbicis | 5.9 mg | 90 mg | 6.6% | 5.7% | 1525 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 100000 g |
| Vitaminum E alpha Tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.5% | 16667 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.7% | 12500 g |
| Vitaminum P peccati, | 1.6806 mg | 20 mg | 8.4% | 7.2% | 1190 g |
| niacin | 1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 278.7 mg | 2500 mg | 11.1% | 9.5% | 897 g |
| Calcium, CA | 18.3 mg | 1000 mg | 1.8% | 1.5% | 5464 g |
| Calcium, Mg | 15 mg | 400 mg | 3.8% | 3.3% | 2667 g |
| Sodium, O | 19.2 mg | 1300 mg | 1.5% | 1.3% | 6771 g |
| Sulphuris S | 63.6 mg | 1000 mg | 6.4% | 5.5% | 1572 g |
| Phosphorum dictam impegit, P | 65.2 mg | 800 mg | 8.2% | 7% | 1227 g |
| Carbon Cl | 795.4 mg | 2300 mg | 34.6% | 29.6% | 289 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 3.8% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.5% | 2.1% | 4054 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 40% | 34.2% | 250 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0877 mg | 2 mg | 4.4% | 3.8% | 2281 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.9% | 6.8% | 1269 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10% | 8.6% | 1000 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 275000 g | ||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.6% | 14388 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 12.4% | 10.6% | 806 g |
| Cadmiae, Zn | 0.6426 mg | 12 mg | 5.4% | 4.6% | 1867 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 4.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 1 g | max г 100 |
De industria enim valorem CXI kcal.
Zeppelins (Lithuanian quodam culinae) sicut dives in vitamins et mineralibus, potassium - 11,1%, CHLORUM - XX%, cobalt - LVI%, interdum - 34,6%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et chemica compositio calorie ingredients of Zeppelin recipe (Lithuanian quodam culinae) Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 116,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ut parare Zeppelin (Lithuanian cuisine), recipe, calories, nutrients