Ingredientia Ave crustulam favum redundantem
| TRITICUM DURUM, premium | 4.0 (frumenti vitrum) |
| margarine | 250.0 (P.) |
| lactis | 2.5 (frumenti vitrum) |
| nitri | 0.5 (mensa dicula) |
| vinegar | 0.5 (teaspoon) |
| Cherry | 500.0 (P.) |
| saccharo | 0.5 (frumenti vitrum) |
Modum praeparationis
Margarinam et farinam frica donec lenis, adde lactis aceti cyathos 1.5, exstingue nitro cum aceto, farinam perfectam in frigido ad horam pone. Fac pilas XVI, evolve et XV earum in fistulas volve, intus cerasos pone. Coquamus paleas XV. Novissima placenta coque et ad aspersionem utere. Expande, inlinis cremor ex reliquis acidis cremor et saccharo, primum 16 fistulae, 15 super eas, deinde 15, 5 et 4 subinde sparge cum micis factis ex ultimo placenta.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.9% | 5.9% | 719 g |
| proteins | 3.5 g | 76 g | 4.6% | 2% | 2171 g |
| fats | 15 g | 56 g | 26.8% | 11.4% | 373 g |
| carbohydrates | 22.7 g | 219 g | 10.4% | 4.4% | 965 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.5 g | 20 g | 2.5% | 1.1% | 4000 g |
| Aqua | 28.1 g | 2273 g | 1.2% | 0.5% | 8089 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 11.1% | 4.7% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1.2% | 3750 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 1.2% | 3600 g |
| Vitaminum b4, choline | 42.1 mg | 500 mg | 8.4% | 3.6% | 1188 g |
| Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 0.7% | 6250 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 1.5% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.4% | 1% | 4255 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3% | 1.3% | 3333 g |
| Vitaminum C, ascorbicis | 2.3 mg | 90 mg | 2.6% | 1.1% | 3913 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 25000 g |
| Vitaminum E alpha Tocopherol, TE | 3 mg | 15 mg | 20% | 8.5% | 500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.8% | 1.2% | 3571 g |
| Vitaminum P peccati, | 0.981 mg | 20 mg | 4.9% | 2.1% | 2039 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 106.3 mg | 2500 mg | 4.3% | 1.8% | 2352 g |
| Calcium, CA | 34.9 mg | 1000 mg | 3.5% | 1.5% | 2865 g |
| Silicon: Si | 0.9 mg | 30 mg | 3% | 1.3% | 3333 g |
| Calcium, Mg | 10.9 mg | 400 mg | 2.7% | 1.2% | 3670 g |
| Sodium, O | 26.8 mg | 1300 mg | 2.1% | 0.9% | 4851 g |
| Sulphuris S | 16.5 mg | 1000 mg | 1.7% | 0.7% | 6061 g |
| Phosphorum dictam impegit, P | 40.1 mg | 800 mg | 5% | 2.1% | 1995 g |
| Carbon Cl | 21.6 mg | 2300 mg | 0.9% | 0.4% | 10648 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 1.2% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.7% | 0.7% | 6000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 6% | 2.6% | 1667 g |
| Manganese, M | 0.1419 mg | 2 mg | 7.1% | 3% | 1409 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.8% | 2% | 2075 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.7% | 3.7% | 1148 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.5% | 1.1% | 3929 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 36036 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4% | 1.7% | 2500 g |
| Cadmiae, Zn | 0.2776 mg | 12 mg | 2.3% | 1% | 4323 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 12.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.3 g | max г 100 |
De industria enim valorem CXI kcal.
Crustulam cerasus favum redundantem sicut dives in vitamins et mineralibus, vitamins A - 11,1% Vitaminum E - C%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
Et calorie contentus chemica compositio Rutrum consequat INGREDIENTS "Lux rarum pectine denset 'fer C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 234,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, modum praeparationis "Lux comit" placenta, recipe, calories, nutrients