Ingredientia Rutrum "Katerina"
| saccharo | 2.0 (frumenti vitrum) |
| ovo gallinaceo | 2.0 (piece) |
| lactis | 300.0 (P.) |
| Cocos pulveris | 2.0 (mensa dicula) |
| TRITICUM DURUM, premium | 2.0 (frumenti vitrum) |
| nitri | 1.0 (teaspoon) |
| vinegar | 1.0 (mensa dicula) |
| butyrum | 300.0 (P.) |
| condensatione lac cum sugar | 400.0 (P.) |
Modum praeparationis
Conspersam tulerant: pulsu sugar, acidus crepito et ova, addere similæ et extinctam nitri, dividere in II partes, Cocos posuit in unum. Coquendum IV solvit. Butyrum: butyrum et lac condensatum et armum coctum beat. Tunica cum crepito placentis.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 22.6% | 5.9% | 442 g |
| proteins | 4.7 g | 76 g | 6.2% | 1.6% | 1617 g |
| fats | 22.9 g | 56 g | 40.9% | 10.7% | 245 g |
| carbohydrates | 41.6 g | 219 g | 19% | 5% | 526 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 0.8% | 3333 g |
| Aqua | 12.7 g | 2273 g | 0.6% | 0.2% | 17898 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 8.7% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 0.7% | 3750 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 2.9% | 900 g |
| Vitaminum b4, choline | 39.7 mg | 500 mg | 7.9% | 2.1% | 1259 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 1.6% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 0.9% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.4% | 7273 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 1.8% | 1500 g |
| Vitaminum C, ascorbicis | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 0.5% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 1 mg | 15 mg | 6.7% | 1.8% | 1500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.8% | 1.3% | 2083 g |
| Vitaminum P peccati, | 1.0802 mg | 20 mg | 5.4% | 1.4% | 1852 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 200.3 mg | 2500 mg | 8% | 2.1% | 1248 g |
| Calcium, CA | 95.6 mg | 1000 mg | 9.6% | 2.5% | 1046 g |
| Silicon: Si | 0.4 mg | 30 mg | 1.3% | 0.3% | 7500 g |
| Calcium, Mg | 14.4 mg | 400 mg | 3.6% | 0.9% | 2778 g |
| Sodium, O | 45.4 mg | 1300 mg | 3.5% | 0.9% | 2863 g |
| Sulphuris S | 34.5 mg | 1000 mg | 3.5% | 0.9% | 2899 g |
| Phosphorum dictam impegit, P | 106.6 mg | 800 mg | 13.3% | 3.5% | 750 g |
| Carbon Cl | 77.3 mg | 2300 mg | 3.4% | 0.9% | 2975 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 1.2% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.5% | 0.7% | 4054 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 11% | 2.9% | 909 g |
| Manganese, M | 0.2027 mg | 2 mg | 10.1% | 2.6% | 987 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 16.6% | 4.4% | 603 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.6% | 1.5% | 1795 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.5% | 0.7% | 3929 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.2% | 17544 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.2% | 12500 g |
| Cadmiae, Zn | 0.6384 mg | 12 mg | 5.3% | 1.4% | 1880 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 14.1 g | max г 100 | |||
| sterols | |||||
| Cura | 31.5 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Rutrum Katerina sicut dives in vitamins et mineralibus, vitamins A - 33,3%, Vitaminum B2 - 11,1%, phosphoro - 13,3%, cobalt - XI%; aeris - 11%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Et chemica compositio Rutrum consequat eu INGREDIENTS "Katerina 'fer C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 381,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Katerina crustulam, recipe, calories, nutrients