Ingredientia poma aut pira in surrepo
| apples | 125.0 (P.) |
| saccharo | 40.0 (P.) |
| aqua | 55.0 (P.) |
| acidum CITREA | 0.1 (P.) |
| vinum uva | 10.0 (P.) |
Modum praeparationis
Poma vel pira depilata sunt, semen nidum tolluntur, 6-8 minuta in saccharo syrupi cocta cum acido citrico acidificato. Fructus sumuntur, syrupus percolatur, uva parata ei additur (p. 306), fructus iterum funduntur et refrigerantur; malum vel pirum in patera ponitur et surrepo infunditur. Mala celeriter cocta et pira matura non cocta, sed in ferventi syrupo posita, calefaciunt et in eo relinquunt, donec refrigerantur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.3% | 6% | 1599 g |
| proteins | 0.3 g | 76 g | 0.4% | 0.4% | 25333 g |
| fats | 0.3 g | 56 g | 0.5% | 0.5% | 18667 g |
| carbohydrates | 27.1 g | 219 g | 12.4% | 11.8% | 808 g |
| organicum acida | 0.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 6.2% | 1538 g |
| Aqua | 96.2 g | 2273 g | 4.2% | 4% | 2363 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 2.1% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.2% | 7500 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.6% | 18000 g |
| Vitaminum B5, pantothenic | 0.04 mg | 5 mg | 0.8% | 0.8% | 12500 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 2.4% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 30769 g |
| Vitaminum C, ascorbicis | 2.9 mg | 90 mg | 3.2% | 3% | 3103 g |
| Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 2.6% | 3750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.4% | 25000 g |
| Vitaminum P peccati, | 0.2498 mg | 20 mg | 1.2% | 1.1% | 8006 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 201 mg | 2500 mg | 8% | 7.6% | 1244 g |
| Calcium, CA | 11.7 mg | 1000 mg | 1.2% | 1.1% | 8547 g |
| Calcium, Mg | 6.2 mg | 400 mg | 1.6% | 1.5% | 6452 g |
| Sodium, O | 18.9 mg | 1300 mg | 1.5% | 1.4% | 6878 g |
| Sulphuris S | 3.5 mg | 1000 mg | 0.4% | 0.4% | 28571 g |
| Phosphorum dictam impegit, P | 7.4 mg | 800 mg | 0.9% | 0.9% | 10811 g |
| Carbon Cl | 1.4 mg | 2300 mg | 0.1% | 0.1% | 164286 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.6 mg | 18 mg | 8.9% | 8.5% | 1125 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.9% | 10714 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 7% | 6.6% | 1429 g |
| Manganese, M | 0.0332 mg | 2 mg | 1.7% | 1.6% | 6024 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.8% | 7.4% | 1287 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6% | 5.7% | 1667 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 70175 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5.6% | 5.3% | 1786 g |
| Cadmiae, Zn | 0.1059 mg | 12 mg | 0.9% | 0.9% | 11331 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 6.1 g | max г 100 |
De industria enim valorem CXI kcal.
Et calorie contentus chemica compositio vel pira et poma ingredientia de Recipe surrepo Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 105,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum poma aut pira in surrepo, recipe, calories, nutrients