Frixum farinam ingredientia in apples
| apples | 100.0 (P.) |
| saccharo | 6.0 (P.) |
| TRITICUM DURUM, premium | 20.0 (P.) |
| ovo gallinaceo | 0.5 (piece) |
| lac | 20.0 (P.) |
| lactis | 5.0 (P.) |
| mensa salis | 0.2 (P.) |
| coctione crassus | 10.0 (P.) |
| scobis sugar | 5.0 (P.) |
| Persicum condimentum | 40.0 (P.) |
Modum praeparationis
Poma cum semine nido sublata et sine cute incisa sunt in crustae 0,5 cm crassae et saccharo aspersa. Farinam para: pone saccharum, salem, cremorem acidum, farinam in lutea, separata a servo, lac permisce et dilue. Albumina in spissam spumam fac et farinam leniter addunt. Pomi circuli in massam tinguntur utens acus chef, deinde cito transfertur in adipem calefactum et frixum usque ad fulvum aureum. Poma fricta in patinam imponuntur, et polito pulvere respersa. Persicum vel pomum liquamen in liquamine navi servitur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.1% | 5.9% | 763 g |
| proteins | 3.3 g | 76 g | 4.3% | 1.9% | 2303 g |
| fats | 8 g | 56 g | 14.3% | 6.5% | 700 g |
| carbohydrates | 36.1 g | 219 g | 16.5% | 7.5% | 607 g |
| organicum acida | 4.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 3.2% | 1429 g |
| Aqua | 79.4 g | 2273 g | 3.5% | 1.6% | 2863 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 15.1% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.5% | 3000 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.5% | 1800 g |
| Vitaminum b4, choline | 41.8 mg | 500 mg | 8.4% | 3.8% | 1196 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 2.7% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 1.8% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.6% | 7018 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.5% | 3000 g |
| Vitaminum C, ascorbicis | 3.7 mg | 90 mg | 4.1% | 1.9% | 2432 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.4% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.9 mg | 15 mg | 6% | 2.7% | 1667 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6.6% | 3% | 1515 g |
| Vitaminum P peccati, | 0.9478 mg | 20 mg | 4.7% | 2.1% | 2110 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 215.3 mg | 2500 mg | 8.6% | 3.9% | 1161 g |
| Calcium, CA | 35.4 mg | 1000 mg | 3.5% | 1.6% | 2825 g |
| Silicon: Si | 1.2 mg | 30 mg | 4% | 1.8% | 2500 g |
| Calcium, Mg | 9.8 mg | 400 mg | 2.5% | 1.1% | 4082 g |
| Sodium, O | 35.4 mg | 1300 mg | 2.7% | 1.2% | 3672 g |
| Sulphuris S | 35.1 mg | 1000 mg | 3.5% | 1.6% | 2849 g |
| Phosphorum dictam impegit, P | 52.1 mg | 800 mg | 6.5% | 2.9% | 1536 g |
| Carbon Cl | 97.4 mg | 2300 mg | 4.2% | 1.9% | 2361 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.6 mg | 18 mg | 8.9% | 4% | 1125 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.1% | 1.4% | 3191 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 22% | 10% | 455 g |
| Manganese, M | 0.1197 mg | 2 mg | 6% | 2.7% | 1671 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.7% | 4.4% | 1036 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 9.3% | 4.2% | 1077 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.5% | 0.7% | 6875 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 24096 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5.6% | 2.5% | 1786 g |
| Cadmiae, Zn | 0.3333 mg | 12 mg | 2.8% | 1.3% | 3600 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 7.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.4 g | max г 100 | |||
| sterols | |||||
| Cura | 69.8 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Apples in test frixum sicut dives in vitamins et mineralibus, vitamins A - 33,3%, cobalt - XIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Poma in conspersam farinam, frixum Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 220,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum poma fricta a commistione fermenti, recipe, calories, nutrients